GVB | Beaverton 1520 NW Bethany Blvd | Beaverton

Crispy fried jumbo sweet onions, house ranch dressing. (V)

Crispy fried Brussels sprouts, bacon, blue cheese, sieved egg, sherry reduction, smoked sea salt.

Peppered bacon, brown sugar, spice. (GF)

Drums & flats tossed in Korean BBQ sauce, avocado ranch dressing, celery, carrot, sesame seeds, green onion. (gf)

Variety of house pickled vegetables. (VGN/GF)

Three cheese blend, white beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream. (V/GF)

Pimento cheese, Mama Lil’s pickled peppers, fresh corn tortilla chips. (V)

Red Thistle-Cheddar smoked bratwurst, assorted cheeses, house pickled veg, ale mustard.

Beer mustard, three cheese sauce, flaked sea salt. (v)

Soup changes daily, please call for details. Clam Chowder available every Friday and Saturday.

House ground ASR beef chili.

Angus Springs Ranch kale, roasted squash, poached pears, quinoa & pumpkin seeds. (V/GF)

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing. (GF)

Mary's chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (GF)

Crisp Bibb lettuce, bacon, blue cheese, cherry tomato, ranch dressing, crispy shallot, chive.

Field greens, persimmon, Rogue smokey blue cheese, pomegranate arils, toasted pepitas, maple vinaigrette dressing.

GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Patty is cooked through.

Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.

Local lamb & ground beef patty with fresh herbs, tomato-mint jam, aioli, red leaf lettuce, feta cheese-yogurt sauce.

We Belong Together: Hand-pressed beef patty, Tillamook sharp white cheddar, creamy organic peanut butter, cranberry jam, pepper bacon, shredded lettuce, aioli, brioche.

Thick cut Applewood smoked bacon, avocado, tomato, leaf lettuce, green goddess aioli, Portland French Bakery rustic sourdough.

Carlton Farms pulled pork, pineapple & cabbage slaw, house pickled Fresno chiles, Eastern Pearl sauce, toasted Portland French Bakery brioche.

Sliced Angus beef, Tillamook white cheddar, caramelized onion, arugula, horseradish aioli, toasted brioche.

House cured corned beef, melted Tillamook white cheddar, horseradish aioli, chef’s pickled serrano peppers, caramelized onions, rustic sourdough.

Beaverton Blonde Ale battered sustainably caught Alaskan cod, lemon, coleslaw, french fries, tartar sauce.

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.

Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (GF/VGN)

Celery root puree, garlic greens, pomodoraccio-wild mushrooms, tomato relish.

Angus Springs beef, Carlton Farms pork, Confit fingerling potatoes, rich brown gravy, sauteed seasonal vegetables, fresh herbs.

Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Gochujang glazed Carlton Farms baby back ribs, crispy beer battered fries, kimchi & cabbage slaw

One Carlton Farms Red Thistle Ale & Tillamook cheddar smoked brat, one sausage of Chef’s choosing, beer braised cabbage, German potato salad, ale mustard.

12 oz cut of All Natural Angus beef served with Chef's compound butter, balsamic reduction, seasonal vegetables & duck confit fingerling potatoes.

6 oz cut of all-natural Angus Springs Ranch beef served with Chef’s compound butter, balsamic reduction, seasonal vegetable & duck confit fingerling potatoes.

Served with chimichurri & dirty fries with cotija cheese, bacon & Mama Lil’s peppers

Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream

House-made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw

Columbia Valley vanilla ice cream (gf)

We Belong Together: Hand-pressed beef patty, Tillamook sharp white cheddar, creamy organic peanut butter, cranberry jam, pepper bacon, shredded lettuce, aioli, brioche.

Fried Chicken: Crispy fried chicken thighs, hot honey sauce, roasted garlic mashed potatoes, seasonal sauteed vegetables, Texas toast.

12 ounce end cut of slow roasted NW Angus Beef, garlic smashed potatoes, seasonal vegetables, au jus, creamy horseradish, side salad with your choice of dressing. (Available after 4pm. Pre-Orders Recommended).

Angus beef patty, melted Tillamook cheddar, fries.

Three Crispy chicken tenders, fries.

Beaverton Blonde Ale-battered sustainably caught Alaskan cod, served with fries (Alcohol is cooked out)

Melted Tillamook Cheddar, sourdough, fries.

Melty cheese sauce, cavatappi noodles.

House smoked turkey, Tillamook cheddar, fresh fruit.

Four Crispy chicken tenders, fries.

GOLD 2018 World Beer Cup Blonde Ale—Light, crisp, straw gold color

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give this beer a pungent hop finish

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

Oregon grown Willamette hops lend herbal, floral, and fruit notes. Carapils and Caramunich malts, flaked barley and corn add complexity

Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose.

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

An homage to the style that started it all and a reflection of newer hop varieties that have broadened the horizons of craft beer in the usa.

Geist Bock is Golden Valley’s spring pale bock, brewed in the style of a German Helles Bock. High proportions of imported Munich, Vienna, and Pilsner malts are used in this beer to develop full malt flavors and rich aromatics. The malt profile is heightened and clarified with the cold fermentation of a German lager yeast. Noble German hops balance the malt: Tettnang, Hersbrucker, and Hallertau.

Leans toward a classic English IPA but maintains NW origins with locally grown Nugget and Cascade hops.

This cloudy IPA features juicy notes from Comet, Amarillo and Cashmere hops and a pillowy mouthfeel that finishes crisp.

This modern IPA ferments at cooler temps with a lager yeast and uses flaked corn, rice, and rye to provide additional layers of complexity. Generously dry-hopped with citrus and fruit-forward hops.

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo, Columbus, and fresh Centennial hops give this beer a pungent hop finish.

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

Dundee Porter spent a full year in Stein Distillery Bourbon barrels before being blended with 10 gallons of freshly roasted cold brewed Caravan Coffee and organic Ecuadorian cacao nibs. Subtle notes of whiskey intertwine with smooth coffee and cocoa.

This Stout is brewed using roasted barley and chocolate malts for a rich roasted character. A high finishing gravity promotes a full-bodied stout.

This black behemoth of a brew is our strongest ale. Full-bodied and redolent of chocolate and roast malts.

This Imperial Stout was aged in Pinot Noir barrels, giving it a smooth body, vinous notes, and a hint of oak. Smells of sweet malt with a hint of cherry and plum. Silky smooth dark fruit flavors dance on your palate before a slightly dry finish.