Golden West Cafe

Vegan pork patties, justegg, pepperjack, guacamole, chile mayo, and a hashbrown patty all on an english muffin. Served with choice of side.

Coconut “shrimp” tossed in zesty bang bang sauce and served on a bed of red leaf lettuce with sweet-chile cucumber salad, pickled vegetables, peanuts, and sweet soy sauce.

Crispy fried green tomatoes layered with pimento cheese and herb aioli, topped with parmesan.

Warm flour tortilla, gouda, cheddar jack, grilled jerk chicken thigh, slaw, pickled red onion

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Little Fig Chicken (vegan), vegan hot honay, scallions, and powdered sugar on a house-made vegan waffle

Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, vegan chick'n patty from Local Baltimore baker, Little Fig Bakeshop, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.

Buffalo Little Fig patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

House-made corn tortilla chips, lettuce, beans, salsa fresca, sour cream, cheese, guacamole, and choice of our own house-made hot sauce or vegan ranch dressing

Two corn tortillas topped with lightly fried cod, cilantro crema, creamy slaw, pickled red onions, lemon, and a dash of tajin. Served with a side of our own house-made hot sauce.

Lightly fried polenta wedge (v) topped with your choice of protein, eggs (choose vegan or non-vegan), chile sauce, and salsa fresca. Served with a griddled tortilla.

6 oz. teres major steak cooked to your preference and served with a pile of lightly fried Brussels sprouts tossed in house-made island teriyaki sauce.

Toasted Cunningham baguette, chili mayo, vegan citrus short rib, pickled vegetables, sliced cucumber, and cilantro.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Pumpkin soup made with green curry, lemongrass, and coconut milk. Topped with roasted pepitas.

Chips fried daily and served with your choice of fresh side

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy gluten-free "breaded" cauliflower florets with choice of sauce

Crispy golden tater tots served with choice of two sauces

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Vegan mock chicken drumettes tossed with buffalo sauce and served with vegan blue cheese dressing

A bowl of fritos topped with beans, cheese, salsa fresca and your choice of red, green, or xmas sauce. Add a protein for a small up charge.

Crispy waffle-cut fries finished with a sprinkle of salt

Fresh-cut fries tossed with garlic-infused olive oil

Classic french fries

Chip Trio! Corn tortilla with guacamole, house-made hot sauce and cheese sauce (comes either vegan or the house made beer nacho cheese).

Flour or corn tortilla, beans, vegan cheese, chile sauce, salsa fresca, and scrambled JUST Egg.

Flour or corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two flour tortillas, and your choice of hash browns or a side salad.

Fresh-baked ciabatta bread dipped in banana coconut batter. Topped with powdered sugar and served with pancake syrup, fresh bananas, and walnuts.

House-made cinnamon bread topped with vanilla crème fraîche and your choice of apples, bananas and walnuts, or blueberries sautéed in honey butter.

House-made vegan waffle served with maple syrup, powdered sugar, and vegan butter.

Vegan cheddar cheese, blueberry maple sage sausage, and JUST Egg patty served on a toasted English muffin with a side of hash browns.

Scrambled vegan egg, vegan cheddar cheese, seasoned black beans, and salsa fresca on you choice of corn or flour tortillas. Served with a side of our own house-made hot sauce.

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Vegan eggs, Impossible blueberry maple sage sausage, hash browns, and choice of toast

Two eggs any style, choice of protein, hash browns, and choice of toast

Scrambled eggs and cheddar jack cheese in a flour tortilla topped with salsa fresca and served with hash browns

Applewood smoked bacon, scrambled eggs, and jack cheese on an English muffin. Served with hash browns.

Fried corn polenta served with two eggs any style, spicy chili sauce, salsa fresca, and choice of protein. Served with a warm flour tortilla.

Whole kernel corn cakes topped with two sunny-side-up eggs, beans, spicy chili sauce, goat cheese, salsa fresca, and fried bananas. Served with a warm corn or flour tortilla.

Thick-sliced applewood smoked bacon, baked into one buttermilk pancake. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Thick-sliced applewood bacon baked into two buttermilk pancakes. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Fresh griddle-cooked buttermilk pancake topped with powdered sugar and served with maple syrup and butter

Double stack of fresh griddle-cooked buttermilk pancakes topped with powdered sugar and served with maple syrup and butter

Blue cornmeal banana-blueberry pancake topped with crème fraîche and pine nuts and served with maple syrup

Blue cornmeal banana-blueberry pancakes topped with crème fraîche and pine nuts and served with maple syrup

A sweet and savory scallion and shredded zucchini pancake baked with brie cheese and topped with honey butter and powdered sugar

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with a warm flour tortilla.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Our version of the classic! Thick-sliced applewood smoked bacon, guacamole, lettuce, and tomato on a fresh-baked ciabatta. Served with choice of side.

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Vegan bacon, crisp lettuce, ripe tomato, and house-made guacamole on toasted ciabatta

Teres major steak cooked to your preference, scrambled eggs, and jack cheese on fresh ciabatta. Served with hash browns.

Vegan Gardein chicken smothered in Sweet Baby Ray's BBQ sauce, caramelized onions, lettuce, pickles, and tomato. Served on a vegan brioche bun with choice of side.

Vegan chicken smothered in buffalo sauce, vegan blue cheese dressing, lettuce, and tomato. Served on a vegan brioche bun with choice of side.

Thick slices of roasted turkey breast topped with melted brie cheese and sweet and savory tart cherry chutney. Served on toasted ciabatta with choice of side.

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a brioche bun with choice of side.

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.

8 oz, burger seasoned with a house blend of spices, our own spicy green chili sauce, and cheddar cheese. Served on a brioche bun with choice of side.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a brioche bun with choice of side.

Our classic Hangover Burger made vegan. Impossible patty, vegan bacon, JUST Egg patty, and vegan cheese on a vegan brioche bun. Served with choice of side.

Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Fried plantains, roasted corn, black beans, and vegan cheddar cheese wrapped in a corn tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, and salsa fresca.

Vegan chorizo, shredded potatoes, and beans wrapped in a corn tortilla. Topped with salsa fresca and your choice of red or green chile sauce.

Hash browns, beans, scrambled eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Shredded potatoes, beans, vegan JUST Egg, and vegan cheddar wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce, and salsa fresca.

Made with cheddar jack cheese and served with a side of your choice w/ beans 8.99 w/ chicken 12.99 w/ un-chicken 13.99

Traditional New Mexican dish of stacked sopapillas layered with your choice of grilled chicken or un-chicken, cheddar jack cheese, black or pinto beans, and spicy chile sauce. Topped with a sunny-side-up egg and served with guacamole, sour cream, and salsa fresca.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing

Chopped red leaf lettuce and cold peanut noodles topped with shredded carrots, scallions, black and white sesame seeds, and crushed peanuts. Served with your choice of nuoc cham dressing or vegan peanut sauce.

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

Little Fig chick'n patty, fresh kale, house-made vegan caesar dressing, pickled red onions, vegan parmesan, and crispy fried capers. Try it Buffalo style!! *Vegan caesar dressing contains cashews.*

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy golden tater tots served with choice of two sauces

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Fresh tortilla chips served with guacamole

Nachos with cheese or vegan cheese

Corn tortillas topped with Beyond seasoned meat, salsa fresca, guacamole, vegan nacho cheese, and and avocado crema

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two corn tortillas, and your choice of hash browns or a side salad.

Corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled corn tortillas.

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with warm corn tortillas.

Two eggs any style, choice of protein, hash browns, and warm corn tortillas

Fried corn polenta served with two eggs any style, spicy chile sauce, salsa fresca, and choice of protein. Served with two warm corn tortillas.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing: balsamic vinaigrette, jalapeño ranch, or lemon tahini

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, our own spicy red chile sauce, and cheddar cheese. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

Hash browns, beans, scrambled eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy red chile sauce and salsa fresca.

Fried plantains, roasted corn, black beans, and cheddar jack cheese piled on corn tortillas. Topped with red chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

Vegan chorizo, shredded potatoes, and beans piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

Flourless cheesecake, lemon curd, whipped cream, fresh berries

16 oz. vegan milk shake made with Taharka Brothers vegan ice cream and Califia Farms oat milk. Please note that we use genuine Oreo cookies for the cookies and cream milkshake. We cannot verify how they process their granulated sugar.

Ask about today's flavors!

Chips fried daily and served with your choice of fresh side

House made corn tortilla chips with your choice of topping. Green Chile Chicken: topped with salsa fresca and beer cheese. Vegan Beef: topped with lettuce, vegan nacho cheese, salsa fresca, and avocado cream.

Three tacos on your choice of tortillas. Served with a side of chips and cheese. Green Chile Chicken: topped with salsa fresca and cheddar jack cheese Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

One taco on your choice of tortilla. Green Chile Chicken: topped with salsa fresca and cheddar jack cheese Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

Matcha latte made with milk of your choice! Get hot or iced! Recommended to get with vanilla!

16 oz. vegan milk shake made with Taharka Brothers vegan ice cream and Califia Farms oat milk. Please note that we use genuine Oreo cookies for the cookies and cream milkshake. We cannot verify how they process their granulated sugar.

Clean, crisp, with medium carbonation. A crushably light golden lager.

A tart German Gose with a refreshing margarita-inspired twist. Gose con Sandía combines sea salt and lime with the addition of juicy watermelon for a session sour ale that is subtly sweet, slightly tart, and perfectly sip-worthy. A bier for every dia!

Special Effects Hoppy Amber tastes just like a regular beer, but therein lies the special effect: it’s not. They use a special fermentation method that develops the flavors, aromas & character of beer with none of the alcohol, and a generous dry hopping resulting in lively hop notes and a clean finish.

A traditional full-bodied stout brewed with milk sugar(lactose). The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.

A refreshingly tart sour ale with Torocco varietal Blood Oranges to make Wild Tang a crushable of fruit and sour beers. Dry-hopped with Cascade and Simcoe to highlight sweet fruit and orange zest flavors, balanced with bright acidity

Rich, bready malt character combined with a clean dry finish from noble hops make up EVO's tribute to the Festbier and Märzen lagers of Germany. Copper in color, Oktoberfest is malt forward with low bitterness.

Watermelon wheat beer with hints of sea salt, watermelon & citrus. Perfect for a hot summer day.

Hard Seltzer available in four flavors; watermelon, black cherry, grapefruit and pineapple.

A playfully elegant wheat beer from France with a delicate twist of citrus.

A favorite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903. Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, Galena hops from the Pacific Northwest, and Miller yeast

A clean, easy drinking Pale Ale with a simple base of 2-row and Pilsner malt with a heavy dry hopping of Idaho #7 and Centennial.

A chill summer lager. Best on Wednesday, but great any day!

Fresh sweet orange peel and coriander followed by a healthy dose of Mandarina Bavaria and Citra hops give this easy-drinking ale a tangy citrus zing!

Brewed with 51% rye, this unique IPA combines the earthly spice of a rye malt with carefully balanced citrus hop notes

"From the Land of Pleasant Living"🍺

Light lager made with a combination of ripe strawberry and fresh lemonade flavors. that are perfect for increasing the fun of every occasion!

This amber colored lager has notes of biscuit, roasted cereal, and caramel. It’s smooth drinkability is perfect for the approaching cooler weather.

Delicious collaboration with Sailor Oyster Bar and Otherside Beverage Co., this guava and lemon infused ale is just right to beat the heat.

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish

Truly. We have it.

Wobble IPA is golden in color with subtle malt character, big complex citrus and piney hop notes throughout

Meet the most curious of all the monkeys. His journey to discover the truth about life lead him to meditate with monks, wrestle with lions and study the stars. Golden Monkey crafts an ale with imported malts, Belgian yeast, and a mix of magical spices resulting in mystical flavors that will enlighten your senses

Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essence, you better pucker up and respect this monkey

A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988.

Clean, crisp, and classic in nature, this lager is malty and filled with notes of biscuit and toffee.

A crushable Mexican-Style lager with a light cereal sweetness, balanced bitterness, and a citrusy lime zing. Brewed with Pilsner malt, Maris Otter, Munich, and a touch of flaked maize, then hopped with Hallertau Mittelfrüh in the boil and Motueka in the whirlpool.

"Our fall seasonal is an unfiltered amber ale brewed with pumpkin and spices. We add roasted pumpkin to the mash and traditional pumpkin pie spices to the kettle, and then ferment with a Belgian yeast strain"

This refreshing cocktail is the perfect answer to a humid Baltimore summer day. Blackberry-infused whiskey is topped with San Pellegrino Limonata and orange citrate bitters, providing a subtly sweet experience you'll want to repeat.

A savory and delicious version of a Bee's Knees featuring Barr Hill gin, lemon juice, and guajillo pepper-infused honey. A delicious sting that will have you coming back for more.

A classic gin cocktail with a minty tart finish thanks to the tart flavor of our house-made Victory Sour Monkey syrup.

A simple twist on the classic French 75. Empress 1908 gin, with its beautiful purple hue, catches the eye, while the addition of sparkling rosé, with its hint of strawberry, teases the palate.

The Zombie is a behemoth of a drink that features three different rums—Jamaican, Puerto Rican and 151-proof—along with fresh lime and lemon juice, velvet falernum, passionfruit liqueur and pineapple juice with a dash of angostura bitters on top.

A real "Bawlmer" take on the traditional whiskey sour. Natty Boh–Old Bay syrup, fresh lemon juice, egg white, and Catoctin Creek Rye are finished with barrel-aged bitters.

Chamomile, charred lemon, whiskey, and botanical liqueur create a perfect cocktail for summer festivities!

The perfect mix of fruity and floral without being too much of either. Passionfruit, elderflower, lime, and rosé come together in this cocktail to create a lightly sweet experience that will remind you that there is endless poetry to be found around every corner.

NOT available TO GO

Gently spiced Bloody Mary with a touch of the Southwest chiles we love! NOT available TO GO

NOT available TO GO

NOT available TO GO

A devilishly delicious mix of fresh fruit, spices, fine brandy, and red wine NOT available TO GO

A light sangria with green apples, fresh citrus, brandy, and white wine NOT available TO GO

Our famous Bloody Mary blend - enough for 4! Vegan NOT available TO GO

Carafe filled with a full bottle of champagne and orange juice, enough for 4! NOT available TO GO

NOT available TO GO

Mimosa made with Kentucky bourbon NOT available TO GO

Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

The vivid purity of ripe, red cherry immediately strikes on the nose. The palate is no less vivacious, with juicy, ripe but wonderfully tart cherry notes. A spicy, funky edge appears toward the finish, along with subtle tannins.

A delicious wine. Captivating with its impressive aroma and perfectly smooth flavour of fresh cherry, raspberry and spice notes. Smooth medium body red wine the end of tasting it’s tasty, elegant and persistent.

The vivid purity of ripe, red cherry immediately strikes on the nose. The palate is no less vivacious, with juicy, ripe but wonderfully tart cherry notes. A spicy, funky edge appears toward the finish, along with subtle tannins.

A delicious wine. Captivating with its impressive aroma and perfectly smooth flavour of fresh cherry, raspberry and spice notes. Smooth medium body red wine the end of tasting it’s tasty, elegant and persistent.

An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.

Tropical and citrus aromas followed by a medium body and fruity palate.

Paxis Bulldog White Blend is a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It's a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine.

An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.

Tropical and citrus aromas followed by a medium body and fruity palate.

Paxis Bulldog White Blend is a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It's a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine.

Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness.

A beautiful floral aroma with bright fruit flavors of lemon custard, grapefruit, jasmine, and peaches are perfect with softly textured bubbles.

Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness.

This Gruner Veltliner is unlike any you have tried before. Displaying notes of zesty citrus and pineapple, along with a distinct minerality to provide balance. This wine offers a light, dry and slightly acidic compliment to wherever your experience leads you. Served by the bottle. Meinklang uses unique techniques that set them apart from many other natural winemakers. Spontaneous fermentation, direct press, and aging in stainless steel lend a distinct personality and depth to grapes that may otherwise feel familiar.

This unique orange wine offers notes of apricots and goldenberries, with a lightly aromatic and naturally hazy body. Served by the bottle. Meinklang uses unique techniques that set them apart from many other natural winemakers. Spontaneous fermentation, direct press, and aging in stainless steel lend a distinct personality and depth to grapes that may otherwise feel familiar. Weisser Mulatschak employs a blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration with the skin still present, yielding an Orange wine experience you won't soon forget.

Quarticello has produced a slight fizzy rosé unlike any other. Dry, but still fruit forward, with notes of balsamic and red berries, their Pét-Nat Rosato is a wine that everyone will love. Served by the bottle. The Emilia-Romagna región of Italy is home to many fine agricultural products, including Quarticello’s vineyard. In their Pét-Nat Rosato, they use 100% Lambrusco grapes and the traditional winemaking techniques of the region to produce a dazzling product that is approachable, but far from common.

Ciderie du Vulcain’s Transparente 2020 offers a crisp, tart, and effervescent take on cider that is beyond compare. Utilizing over 20 varieties of hand-foraged apples in this vintage, this cider’s story is as unique as its taste. Served by the bottle. Ciderie du Vulcain’s holistic focus on sustainability, while also creating a fantastic product, is what sets them apart from other cideries. Hailing from the agricultural mecca of Switzerland, La Gruyère, the owner, Jacques, ensures a direct line of manufacture by buying fruit from long stem orchards, which may have not otherwise been used. Their dedication is shown through every step of the process, and the end result is a delicious cider that you can fee good about.

This unique red rice sake features notes of complex vanilla, tart cherry, and pomegranate along with deeper umami flavors that provide balance. Made from an ancient strain of red rice called Murasaki, along with a local Kyoto rice, Iwai, this sake blends the taste of modernity with tradition. Created by Japan's first female Toji, Mukai Kuniko, she has a powerful combination of the ability to envision taste and the technical prowess to execute her vision, resulting in a stunning catalog of unique sake.

This unique red rice sake features notes of complex vanilla, tart cherry, and pomegranate along with deeper umami flavors that provide balance. Made from an ancient strain of red rice called Murasaki, along with a local Kyoto rice, Iwai, this sake blends the taste of modernity with tradition. Created by Japan's first female Toji, Mukai Kuniko, she has a powerful combination of the ability to envision taste and the technical prowess to execute her vision, resulting in a stunning catalog of unique sake.

Ceder's alternative gin is mixed with lime and yuzu syrup and topped off with citrus tonic. Garnished with black salt and lime.

Cold brew coffee, citrus juices, and cinnamon syrup. Garnished with nutmeg.

A savory and tart drink reminiscent of a Paloma. Citrus fruits, simple syrup, and a touch of pickle juice topped off with club soda.

Ceder's alternative gin topped with tonic. HInts of cucumber and basil on the nose.