Golden Pony Highland Yards

1.5 oz Tequila Reposado 3/4 oz Aperol 1.5 oz grapefruit juice Shake, strain into hiball G: grapefruit slice

1 oz white rum 3/4 oz lime juice 1/2 oz honey syrup Shake, strain into champagne flute, top w cava G: none

1.5 Aperol Top w 2 parts sparkling and 1 part soda Build in wine glass G: orange slice

1.5 oz Ford's 3/4 oz lemon juice 1/2 oz Creme de violette 1/4 oz simple Scant 1/4 oz Luxardo Maraschino Shake, double strain into chilled coupe glass G: cherry

1.5 oz Ford's 3/4 oz Cocchi Torino 1/2 oz Green Chartreuse 2 dashes Regan's Stir, strain into coupe G: none

2 oz Scotch 3/4 oz Cocchi Torino 3/4 oz Drambuie Dash Angostura Dash Regan's Stir, strain into chilled coupe G: lemon zest

1 oz Bourbon 1 oz Campari 1 oz Cocchi Torino Stir, strain into rocks glass G: orange zest

1.5 oz spirit 3/4 oz lemon juice 3/4 oz simple syrup Shake, strain into hiball, top w soda G: lemon wheel and cherry

1.5 oz Vodka 1 oz cranberry juice 1/2 oz lime juice 1/2 oz dry curacao 1/4 oz simple Shake, strain into chilled coupe G: orange zest

2 oz choice of rum 3/4 oz lime juice 3/4 oz cane sugar syrup Shake, double strain into chilled coupe G: lime peel

2 oz Goslings .5oz lime 1oz ginger syrup shake and strain into a Collins glass, top w soda G: lime wheel

2 oz Ford's gin 3/4 oz lime juice 3/4 oz simple syrup 6-8 mint leaves Shake, double strain into collins, top w soda G: garnish w large mint plume and cucumber slice

1.5 oz Tequila blanco 3/4 oz lime juice 1/2 oz ginger syrup 1/2 oz creme de cassis Shake and strain into Collins glass ,top w soda G: lime wheel

1.25 oz vodka 1.0 Mr Black 0.5 simple Barspoon goslings overproof rum 0.75 Cold brew Pinch Salt Shake, strain into chilled coupe Garnish: 3 coffee beans

2 oz white rum 3/4 oz lime 1/2 oz Luxardo Maraschino 1/4 oz simple Shake, double strain into chilled coupe G: lime peel

1 oz Ford's 3/4 oz lemon juice 1/2 oz simple Shake, strain into champagne glass, top w cava G: lemon zest

2 oz spirit 3/4 oz lime juice 3/4 oz simple Shake, double strain into chilled coupe Garnish with lime peel

2 oz white rum 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz Luxardo Maraschino 1/4 oz simple Shake, double strain into a chilled coupe glass G: lime peel

1.5oz bourbon .5oz cane sugar or honey syrup fill with hot water G: lemon wheel

1.5 oz Gosling's black strap 1.5 oz pineapple juice 3/4 oz Campari 1/2 oz lime juice 1/2 oz Demerara syrup Whip, dump into rocks glass, add pebble ice G: mint plume, pineapple leaves

1 oz Smith and Cross 1 oz Campari 1 oz Cocchi Torino Stir, strain into rocks glass G: orange zest

1 oz Ford's .75 oz lime juice .75 oz Green Chartreuse .5 oz Luxardo Maraschino Shake, double strain into chilled coupe G: brandied cherry *Last Word was originally designed as equal parts. Ask guest if they prefer it that way. Otherwise, default to above.

.75 lemon .75 simple 1.5 vodka shake and strain into coupe glass G: lemon peel

1/2 oz Vodka 1/2 oz Gin 1/2 oz blanco tequila 1/2 oz white rum 3/4 oz lemon juice 3/4 oz simple 1/2 oz triple sec Shake and strain into a collins, top w Coke G: lemon wheel

2 oz aged rum 3/4 oz lime juice 1/2 oz Giffard orgeat 1/2 oz Pierre Ferrand Dry Curaçao 1/4 oz simple Shake, strain into rocks glass. G: mint plume, cherry

2 oz Rye 1 oz Cocchi Torino 3 dashes Angostura 1 dash Regan's Stir, strain into chilled coupe G: brandy cherry

2 oz Tequila Blanco 3/4 oz lime juice 3/4 oz cane sugar syrup .25 pina juice Small pinch salt Shake, strain into rocks glass G: lime wheel

2 oz Fords or Hayman's Old Tom 1 oz Cocchi Torino Short bar spoon Luxardo Maraschino 2 dashes Angostura bitters 1 dash Regan's Stir, strain into chilled coupe G: lemon zest

2.5 oz Ford's gin 1 oz Dolin Dry vermouth Stir, strain into super chilled coupe glass G: skewered olives or lemon zest *Martini is a "personal drink." Clarify with the guest how they prefer their Martini, whether it's with vodka or gin, dry or wet, dirty or clean; whether they like vermouth or orange bitters; if they like it "perfect;" if they prefer a Gibson Dirty 2.5 oz spirit .5 Dolin Dry vermouth 1 oz olive brine Stir, strain into super chilled, Dolin dry vermouth-rinsed coupe glass G: skewered olives Super dirty/swamp water 2.5 oz spirit 1 oz olive brine 1-2 olives Muddle olives in shaker, shake, double strain into super chilled coupe G: skewered olives Perfect 2.5 oz Ford's 1/2 oz Dolin dry vermouth 1/2 oz Cocchi Torino G: lemon twist

Muddle 6-8 mint leaves 1/2oz cane syrup Add 2 oz Bourbon and a small bit of pebble ice Stir gently to incorporate sugar and bourbon Add more pebble ice and push down to pack

2 oz white rum 4 lime wedges 2 large bar spoons sugar Muddle sugar and lime in tin, add rum and mint. Shake and strain into collins glass w mint leaves at bottom. Top w soda G: large mint plume

1.5 oz Vodka 3/4 oz lime juice 1oz ginger syrup Shake, strain into hiball, top w soda G: dash Ango, lime wheel

3/4 oz Banhez 3/4 oz lime juice 3/4 oz Yellow Chartreuse 3/4 oz Aperol Shake, double strain in chilled coupe G: lime peel

1 oz Ford's gin 1 oz Campari 1 oz Cocchi Torino Stir and strain into rocks Orange peel garnish

2 oz aged rum 1/2 oz lime juice 1/2 oz simple 6-8 mint leaves Shake, double strain into chilled coupe, top w cava G: lime peel

2 oz Bourbon 1/3 oz Demerara syrup 5 dashes Angostura bitters 1 dash Regan's 1 dash Peychaud's Stir, strain into rocks glass G: orange zest

2 oz Smith and Cross 1 oz pineapple juice 3/4 oz OJ 1/2 oz coconut cream Shake, strain into rocks glass G: orange slice, grated nutmeg

2 oz Tequila Blanco 3/4 oz grapefruit juice 1/2 oz lime juice 3/4 oz cane syrup Pinch salt Shake, strain into hiball, top with soda G: GF V

3/4 oz Bourbon 3/4 oz lemon juice 3/4 oz Aperol 3/4 oz Amaro Nonino Shake, double strain into coupe glass G: lemon zest

2 oz Scotch 3/4 oz lemon juice 1/4 oz honey syrup 1/2 oz ginger syrup Shake, strain into rocks glass G: 1/4 oz Laphroig 10 floater, lemon wheel

2 oz Pimm's 3/4 oz lemon juice 1/2 oz simple Dash Regan's Shake, strain into hiball, top w soda G: cucumber slice, mint plume, lemon wheel

2 oz Pisco 1/2 oz lime 1/4 oz lemon 1/2 oz simple Egg white Dry shake, shake, double strain into chilled coupe G: Angostura dash

Muddle 8-10 mint leaves in 3/4 oz Demerara syrup at the bottom of a pilsner glass Add 3/4 oz lime juice and 2 oz Angostura 7 year Add pebble ice and swizzle Top w more pebble Add 3 dashes Peychaud's and 1 dash Angostura bitters Softly swizzle once more G: large mint plume

1.5 oz Tequila Reposado 1/2 oz Cocchi Americano 1/2 oz Cocchi Torino 1/2 oz Campari Stir, strain into rocks glass G: orange zest

2 oz Rye 1/4 oz Demerara syrup 3 dashes Peychaud's 1 dash Angostura Stir, strain into empty super chilled rocks glass with an absinthe rinse G: lemon discard

2 oz Cognac 3/4 oz lemon 1/2 oz Dry Curacao 1/4 oz simple Shake, double strain into chilled coupe G: orange zest

2 oz Bourbon 3/4 oz lemon juice 3/4 oz simple 6-8 mint leaves Shake, double strain into rocks glass G: mint plume

2 oz Bourbon 3/4 oz lemon juice 3/4 oz simple Shake, strain into rocks glass G: lemon wheel *ask for preference between up or on the rocks, egg white or none. For an egg white whiskey sour, NO bitters dash, but lemon zest discard *flip uses full egg, served up, lemon discard

2 oz Ford's gin 3/4 oz lime juice 3/4 oz simple syrup 6-8 mint leaves Shake, double strain into collins, top w soda G: garnish w large mint plume

1.5 oz Fords 3/4 oz Wodka 3/4 oz Cocchi Americano Stir, strain into chilled coupe G: lemon zest

1 oz Ford's 1 oz Dolin blanc vermouth 1 oz Suze (or Gran Classico) G: grapefruit zest Stir, strain into rocks glass G: lemon zest

2 oz Wodka 1 oz cream Heavy 1/2 oz creme de cacao Heavy 1/4 oz coffee liqueur Shake, strain into rocks glass G: grated chocolate