Goldie's Donuts & Bakery (Main) 5211 Mayfield Rd

A flaky donut shell infused with apple-raspberry jam, topped with a rich vanilla glaze. Here is the sweetest way to get "an apple a day!"

A custard-filled yeast raised donut with rich chocolate frosting. A revolutionary delight from old Boston.

Butterscotch icing takes this to the extreme with a crunch!

A delightful chocolate butter cream-filled donut shell. "Delightful" cannot even describe this fluffy way to start your morning!

A cake donut finished with chocolate and fudge frosting. This cake will put both a smile on your face and a skip to your step.

Our fluffy glazed donut topped with a chocolate frosting and finished with chocolate sprinkles.

A rich, moist, cinnamon-toast yeast donut.

A rich and decadent devil’s food cake donut surrounded in a honey glaze.

A fresh cake donut, enrolled in honey glaze. The bees did their work. We did the rest.

Mouth watering bits of apple make this an enticing treat.

A flaky, rich, french cruller finished with honey glaze. An All-American cruller with the honey of the bees!

A delightful variation of our cream-filled donut, finished off with sweet chocolate fudge topping.

A zesty lemon-infused donut shell

Imagine an autumn morning in the Green Mountains! Our old fashioned raised donut with a delectable taste of maple syrup.

The historical cake donut that has great compatibility (and dunkability!) with your coffee.

For a limited time only: Peanut lover’s ecstasy with a drizzle of strawberry jelly. Your PB and J on a cake donut!

Another classic cake donut dusted in snowy white powdered sugar.

Yeast-raised donut rings topped with chocolate fudge and donut sprinkles.

Fresh strawberry jam waiting inside for your first bite! Berry lover’s Tangy strawberry jam-infused donut shell

The brother of the white coconut donut that’s been under the sun.

A delightful vanilla butter cream-filled donut shell

This yeast-raised donut enhances your taste buds with light, rich butter cream.

This yeast-raised donut enhances your taste buds with light, rich butter cream.

A traditional cake donut with angel flake coconut. This donut takes you to the tropics with just one bite!

A French braid with a twist, or two, or three! Who’s counting?

Start your day with a positive twist with our signature morning favorite. Just what you need to complete your attire for the morning!

A bar-shaped, raised donut loaded with custard cream and chocolate icing. You do not have to be a choco-holic to savor this treat!

Packed with a light chocolate custard cream, this powerful pastry packs a double chocolate punch!

Sweet maple frosting enhances this light fluffy vanilla-filled long john.

Sweet cream fills this bar-shaped favorite. A must have! (Topped with Maple or Chocolate)

Our take on a classic, large specialty item made with two varieties of infused apples and topped with honeybee glaze. The taste of a country fair in Autumn. Fritters fried to perfection.

Explosive double fudge extreme (and boy, do we mean extreme!) chocolate brownies iced with chocolate fudge frosting and topped with walnuts.

Delicate cookie dough filled with raspberry jam, golden raisins, walnuts, and cinnamon. Finished with streusel topping. Unforgettable!

100% pure butter and glaze French croissant. Eiffel Tower, here we come!

Wholesome muffin made with whole blueberries. Baked to crumbly to perfection!

Whole cranberries and orange liquor make for a wonderful combination.

Where fudgy brownies and moist chocolate cake meet coffee’s favorite friend. Crisp tops, melty chips, and moist center.

A fan favorite! Huge crispy, yet chewy, delights generously filled with yummy chips of semi-sweet chocolate. Made with love!

A rich and chewy oatmeal and raisin-filled cookie with just the right amount of cinnamon warmth. The best you’ve ever tasted.