Gold Tooth Tony's Detroit Pizza - Heights

Natural cased & loaded up with the lil’ cuppy guys

House made all-beef meatballs, whipped ricotta, sugo

Dough knots with garlic, garlic butter, more garlic & some DOP parm.

Peach pit, pear, sweet nectarine with delicate flowers. Crushed pineapple and sweet citrus on a smooth, mineral driven palate. Blend of 80% Cortese with Chardonnay and Sauvignon Blanc. Fermented in Stainless Steel. Cortese, the native grape of Piedmont is most commonly used in Gavi. Here, they blend a touch of Chardonnay and Sauvignon Blanc create a unique twist. Easy drinking and gulpable in a Liter format. Ercole, "Hercules" in Italian, is made by a generations-old co-op of local growers in the Monferrato region.

Crafted from the iconic varietals of Monferrato - Barbera and Dolcetto, this vibrant and playful rosato also presents subtle aromas of red apples, strawberries, and summer herbs. On the palate, it remains lean, clean, and fruit-forward, making it the perfect accompaniment to an enjoyable afternoon or early evening as an aperitif or alongside a wide array of cuisine.

Strong enough for a kid, PH balanced for an adult

Natural cased & loaded up with the lil’ cuppy guys

Chicken, thick cut bacon, charred pineapple, grizzly sauce, house made ranch, hot honey

House made all-beef meatballs, whipped ricotta, sugo

Marinated tomato, goat’s milk feta, garlic, fresh basil

Arugula pesto, almond, chili flake, lemon zest, fennel pollen

Pancetta, fig, TX chevre, hot honey, fresh oregano

House made mac n cheese, thick cut bacon

House made Italian sausage, confit onions, goat’s milk feta

SPAM, charred pineapple, togarashi, furikake seasoning

Charred & spiced pineapple, serrano, feta

Smoked ham, salami, olive tapenade

Pancetta, Brussels sprouts, blue cheese, chili flake

Our rating monthly special! Call the store or check the web for this month's pizza.

Sure it’s garlic bread; but it’s fancy garlic bread.

Dough knots with garlic, garlic butter, more garlic & some DOP parm.

Tater tots, pizza sauce, pizza queso, brick cheese. Load ‘em up with toppings.

Roasted Brussels sprouts, fresh mint, goat’s milk feta, hot honey, fennel pollen.

House made all-beef meatballs, marinara, garlic/basil spread, & brick cheese

Ham, salami, provolone, mayo, tomato, olive salad

Tomato, goat’s milk feta, arugula, sweet pepper oil, & garlic/basil spread

Dough knots with butter, sugar, & cinnamon. Choice of icing, lemon/blueberry/cream cheese/ricotta icing or port wine cherry jam