Good Decisions
Pizza Menu
- Pager #
- Charcut Board$20.00
- Giant Cookie$5.00
- chips and salsa$10.00
- Chip N Cheese$10.00
- PB & J$10.00
- ham sandwich$12.00
- Burger dinner$20.00
- onion chili$8.00
- soup de jour chicken$8.00
- chips$1.00
- side chicken soup
- side chili
- side chips
- cheese sauce$3.00
- pork nacho$20.00
- coffee$2.00
- ham ballmdinner$20.00
- pork sandwich$20.00
- vegan balls$20.00
- party 18.50$18.50
Chefs Dinner and Wine Pairing
- November 8th Chefs Dinner and Wine Pairing (Brussels Belgium Inspired) (7-9 PM)$100.00
Join us at the DFV winery for a evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of Italy to your backdoor that you won't want to miss! FIRST COURSE ~ Fries | Red Wine Hand Cut Fries, Twice Fried, Homemade Ketchup SECOND COURSE ~ Steet Sandwich | Beer Prosciutto, Arugula, Warm Bree, Puff Pastry Bread THIRD COURSE ~ Fried Gravy Caramelized Onion, Ground Pork, Filled with Sausage Gravy, Breaded and Deep Fried FORTH COURSE ~ Mussels | White Wine Mussels, Confit Garlic Lemon Wine Broth FIFTH COURSE ~ Belgian Meatball Minced Beef, Lamb, Pork, Potato, Served on Vegetable Mash and a Rich Stock Reduction DESSERT Waffle and Ice Cream
- December 6th (6-8 PM) Chefs Dinner and Wine Pairing (Italian Winter Classics)$100.00
Join Good Decisions located inside the DFV winery for an evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of world travels to your backdoor that you won't want to miss! FIRST COURSE ~ Potato Gnocchi | Red Wine Handmade Gnocchi, Carrot Top Cream Sauce SECOND COURSE ~ Chicken Piccata and Polenta Chicken Thighs, Lemon and Caper Piccata Sauce, Served with Parmesan Polenta THIRD COURSE ~ Winter Wedding Soup Hardy Vegetables, in a Chicken Tomato Broth FORTH COURSE ~ Chantarelle and Rabbit Risotto | White Wine Rice Risotto, topped with Confit Garlic, Onion, and Chantarelle Gravy, and Minced Braised Rabbit FIFTH COURSE ~ Italian Meatball Minced Beef, Lamb, Pork, with a Mozzarella Center, Served on a Rich Tomato Reduction DESSERT Italian Hot Chocolate (Cioccolata Calda)
- January 10th (6-8 PM) Chefs Dinner and Wine Pairing (Chinese New Year Inspired)$100.00
Join Good Decisions located inside DFV winery for an evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of world travels to your backdoor that you won't want to miss! FIRST COURSE ~ Celebration Soup | White Wine Miso, Vegetables, Egg, Sizzling Rice SECOND COURSE ~ Dim Sum Variety of Dumplings, Steamed and Fried Bites THIRD COURSE ~ Sweet and Spicy Seafood | White Wine Combination of Seafood with a variety of dipping sauces FORTH COURSE ~ Royalty Fried Rice Broken Rice, Lime Leaves, Beef, Scallop, Shrimp, Shi Chi Pork FIFTH COURSE ~ Szechwan Green Beans and Pork Minced Pork, Green Beans, Szechwan Peppercorn, Garlic, and served with Rice DESSERT Moon Cakes Upon request: **Vegetarian – Gluten Free – Dairy Free
- February 14th (6-8 PM) Chefs Dinner and Wine Pairing (Valentines Day Dinner)$100.00
Join Good Decisions located inside DFV winery for an evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of world travels to your backdoor that you won't want to miss! FIRST COURSE ~ French Croquet| Red Wine Rice, Goat Cheese, Pistachios, Cream Sauce, Balsamic Reduction SECOND COURSE ~ Grilled Caesar Salad Grilled Roman Lettuce, From Scratch Caesar Dressing, Parmesan Cheese, House Croutons THIRD COURSE ~ Lobster Bisque Lobster, Potato in a rich Tomato Cream, Lemon Oil FORTH COURSE ~ Chantarelle Risotto | White Wine Basil Risotto, topped with Confit Garlic, Onion, and Chantarelle Cream, and Crushed Pistachios FIFTH COURSE ~ Steak and Shrimp | Red Wine Aged Beef, Marinated Shrimp, Grilled Vegetables DESSERT Chocolate Moose and Raspberry Syrup