A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

5 Jumbo Gulf Shrimp served with tartar, cocktail and horseradish sauce on the side.

(3) crispy pastries filled with our classic shrimp and creole vegetables

Served with homemade crackers.

Seared rare and served with soy mustard sauce.

Oven-baked jumbo lump crab cake, served with lemon garlic cream sauce.

(N) Marinated redfish bites in a cornmeal breading. Served with a hush puppy. (contains nuts in hush puppy)

Lettuce, carrots, tomatoes, croutons, pickled red onion, and choice of dressing

(N) Spinach-romaine blend with strawberries, candied pecans, goat cheese and balsamic vinaigrette. (Contains nuts)

Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Po-boys served with all the fixings on the side and your choice of side order.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side.

Served with an empanada, garlic bread, and choice of side.

Served with an empanada, garlic bread, and choice of side.

Served with an empanada, garlic bread, and choice of side.

Five fried stuffed shrimp, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed crab, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed shrimp and one stuffed crab, served with tartar and cocktail sauce, and your choice of side.

Two fried catfish fillets, three fried shrimp, three oysters, and two stuffed shrimp.

Served with an empanada, garlic bread, and choice of side.

Served with an empanada, garlic bread, and choice of side.

Served with an empanada and choice of side.

Jumbo lump crabmeat and fettuccine in garlic Romano sauce.

Served with seafood rice and an empanada.

(N) Contains nuts.

Green Beans & Potatoes

(N) Contains nuts.

(N) Topped with shaved chocolate and slivered almonds. (Contains nuts)

(N) Contains nuts.

(N) Contains nuts)

(N) Contains nuts. If you need to order more than 2 pies, please contact the restaurant for more assistance.

(N) Contains nuts. Our limited-edition, Texas Parks and Wildlife fire-branded Brazos Bottom Pecan Pie Box — our legendary pie, housed in a handcrafted wooden keepsake box, born from a partnership that runs as deep as the Gulf waters. A portion of every sale goes directly to TPWF, a 501(c)3 nonprofit that has spent 35 years keeping Texas wild.