A refreshing, Mexican-style seafood cocktail made with a special blend of shrimp & crab, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

A refreshing, Mexican-style seafood cocktail made with a special blend of crab, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

A refreshing, Mexican-style seafood cocktail made with a special blend of shrimp, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

Served with chile oil, scallions and homemade fire crackers.

Crispy corn tortillas stuffed with Gulf Brown Shrimp & Mexican white cheese. Served over a bed of cabbage slaw and salsa ranchera; topped with queso fresco and Mexican crema.

5 crispy hushpuppies served with crystal mayo.

Fresh from our butchery, stuffed with Jack cheese, lightly breaded and flash-fried. Served with Creole mustard sauce on the side.

Jumbo lump lightly seasoned, folded with the trinity, placed back in the shell, and baked until brown and bubbly. Served with béarnaise sauce and Comeback slaw.

Fried crispy and served with aioli sauce.

House-baked baguette slathered in a cheesy garlic butter.

Crispy pastry packed with our classic shrimp and creole vegetables.

Shrimp and crab gumbo served with seafood rice.

Shrimp and crab gumbo served with seafood rice and Payday garlic bread.

Topped with bacon.

Topped with bacon.

Blue cheese, boiled egg, slab bacon, heirloom tomato and herbed buttermilk dressing.

Romaine, shaved fennel, smokey slab bacon, heirloom tomatoes, garlic croutons and Parmesan chive dressing.

Seared tuna with soy mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette.

Jimmy's Gulf shrimp dressed in red remoulade on iceberg with avocado, heirloom tomato, pickled red onions, fresh dill and olive oil croutons.

Mixed greens, tomato, cucumber, pickled red onion, boiled egg, rustic garlic croutons and your choice of dressing.

1/2 Po-Boy of your choice with a cup of our Christmas Bay Seafood Gumbo.

Served with french fries and comeback slaw.

1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun. Topped with lettuce, tomato, pickles and onions. Served with French fries.

Served with french fries and comeback slaw.

Crispy-fried chicken breast tossed in homemade chile oil, served with comeback slaw and Crystal aioli. Served with French fries.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers., served with your choice of side.

Mesquite-grilled with charred spring onion, lemon and garlic herb butter.

Andouille, chili, lemon, cherry tomato, and herbs.

Jumbo wild-caught Gulf shrimp with jalapeno and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato.

Served with shrimp étoufée and seafood rice.

Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side.

Served with roasted tomato, steak butter, chimichurri, and choice of side.

Served with tomato bacon jam.

Served with salsa verde and Crystal aioli.

Served with Bérnaise.

5 crispy hushpuppies served with crystal mayo.

Fish Camp breadcrumbs and fine herbs.

White BBQ sauce, garlic, croutons, and parmesan.

Served with garlic and lemon.

Contains nuts. Made from scratch daily in our kitchens.

Contains nuts. Made from scratch daily in our kitchens.

Made from scratch daily in our kitchens.

Made from scratch daily in our kitchens.

Made from scratch daily in our kitchens.

Our limited-edition, Texas Parks and Wildlife fire-branded Brazos Bottom Pecan Pie Box — our legendary pie, housed in a handcrafted wooden keepsake box, born from a partnership that runs as deep as the Gulf waters. A portion of every sale goes directly to TPWF, a 501(c)3 nonprofit that has spent 35 years keeping Texas wild.