Good Thanks Cafe

Diced avocado, EVO, whipped feta, burnt citrus salt, toasted sourdough, sorrel.

Gluten free banana bread served with burnt honey buttercream.

Soft scrambled free-range farm eggs and kimchi on sourdough with microgreens, scallion labne and pickled cabbage, arugula salad.

Seeded sourdough, avocado, beet relish, fresh cucumber, Zataar, goat cheese, lemon.

spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.

Slow cooked braised short rib, swiss cheese, aioli, arugula, caramelised onion on sourdough.

Romaine, radicchio, anchovy dressing, seasoned breadcrumb, pickled shallot, dill, parm. 16

Your order will be packed without utensils or napkins unless purchased here, in an effort to reduce waste.