Goosecup 216 S King St

Double shot of espresso topped with 8 oz of steamed milk

Double shot of espresso topped with a centimeter-thick layer of steamed milk

Double shot of espresso topped with 3-4 oz of a very thin layer of steamed milk

Double shot of espresso topped with an equal amount (2 oz) of steamed milk served in a Gibraltar

Double shot of espresso topped with a dollop of dry milk foam served in an espresso cup

Double shot of Goose Juice espresso served with sparkling water

Double shot of espresso topped with 8 oz of hot water

Freshly brewed Goose Juice

Ceremonial grade matcha from Hugo Tea topped with 8 oz of steamed milk

Fever tree tonic poured over ice, topped with a double shot of espresso and a twist of lemon

Mocha syrup made from vegan dark chocolate ganache topped with double shot of espresso and 8 oz of steamed milk

Freshly brewed cold brew (steeped for 18 hours) served over ice

Hugo's Earl grey tea mixed with honey and topped with steamed milk

10 oz of brewed coffee topped with 2 oz of steamed milk

Double shot of espresso, grade A maple syrup, a dash of cardamom, and steamed milk of choice

Double shot of espresso, miel (french for honey) and a dash of cinnamon

Steamed milk with a choice of any homemade syrup

Double shot of espresso, milk of choice, brown sugar syrup, shaken with ice

Vegan chocolate ganache topped with steamed milk

Vegan chocolate ganache and milk

San Pellegrino Limonata topped with double shot of espresso

Double shot of espresso, our homemade candied orange syrup, steamed half and half, and a sprinkle of cinnamon

Vegan chocolate ganache and steamed milk

Freshly brewed coffee topped with a double shot of espresso

3-5 grams of high quality sourced tea from Hugo tea steeped fresh and prepared either hot or over ice

3-5 grams of high quality sourced tea from Hugo tea steeped fresh and prepared either hot or over ice

3-5 grams of high quality sourced tea from Hugo tea steeped fresh and prepared either hot or over ice

3-5 grams of high quality sourced tea from Hugo tea steeped fresh and prepared either hot or over ice

3-5 grams of high quality sourced tea from Hugo tea steeped fresh and prepared either hot or over ice

Red Jacket Fuji Apple Juice, Geneva, NY

Scrambled eggs, 1 slice of bacon, and toast

scrambled Whiffletree Farm eggs, Applewood bacon, aged white cheddar, arugula, spicy aioli, on a potato bun

scrambled Whiffletree Farm eggs, Spicy Italian Pork Sausage, aged white cheddar, arugula, spicy aioli on a potato bun

Scrambled Whiffletree Farm eggs, organic chicken patty, aged white cheddar, arugula, spicy aioli on a potato bun

Scrambled Whiffletree Farm eggs, aged white cheddar, arugula, spicy aioli, served on a potato bun

Coconut yogurt, fresh fruit, granola, honey

Labne whipped with dill, smoked salmon, pickled onions, everything seasoning, served on a sourdough toast

2 tacos - Dakota prime striploin, Whiffletree Farm eggs, pepper jack cheese, avocado, cilantro, pickled onions, salsa, on a flour tortilla

Avocado, black truffle paste, red pepper flakes, basil, runny poached egg (Whiffletree Farm), sourdough toast

Coconut yogurt and fresh fruit

Radicchio, arugula, mixed greens, fennel, shaved parmesan, garlic rosemary vinaigrette

Arugula, mixed greens, burrata, prosciutto di parma, marinated peaches, O’vesuvio tomatoes

Pinsa (Italian flatbread) topped with stracciatella, prosciutto di Parma, basil, arugula, and O’vesuvio tomatoes

Pinsa (Italian flatbread) topped with stracchino, oyster mushroom, black truffle, and parsley

Pinsa (Italian flatbread) topped with fig jam, ricotta, and almonds

2 bavarian pretzels served with dijon mustard and honey

Prosciutto, salami, chorizo, la tur, manchego, brie, fresh fruit, and honey served with toasted baguette

Stracciatella, prosciutto di Parma, basil, arugula, O’vesuvio tomatoes on a toasted French baguette

Sautéed spinach and oyster mushrooms on a French baguette

Pimento cheese spread, hot honey, chives, served with toasted baguette

Winery: Ceraudo Grape Variety: Gaglioppo Region: Calabria / Val di Neto

Base of German and Vienna and a touch of dark Munich malts. Sweet toasted malt flavor and aroma

Winery: Ceraudo Grape Variety: Gaglioppo Region: Calabria / Val di Neto

Rosemary Infused Gin, Campari, Blanc Vermouth, Elderflower liqour. Spirit forward, floral, herbal, slight Campari bitterness. Similar cocktails: Negroni

Rye Whiskey, Cognac, Averna, Allspice Dram, Apple syrup, Lemon Twist Spirit forward, slightly bitter, Rye spices, finishes with cinnamon and apples Similar Cocktails: Manhattan, Red Hook

Shiso Mint infused Mezcal, Reposado Tequila, Ancho Reyes Pablano, Lime Juice, Simple Syrup, House-made Spicy Tincture Herbal, earthy, Spicy, Citrus, Smokey Similar Cocktails: Spicy Margarita, Smoke & Mirrors

Gin, Acid-Adjusted Watermelon, Simple Syrup, Mint, Angostura Bitters Fruity, Citrus bite, Herbal, Baking Spices Similar Cocktails: Soutside, Basil Gimlet

Vanilla Bean Infused Montenegro, Passion Fruit, Soda Water Tropical, Subtle vanilla sweetness, Bubbly *Low ABV

Gin, Apricot Liquer, Lavender Syrup, Lime Juice, Cinnamon Tincture, Soda water. Light, refreshing, a little cinnamon spice, with an unerving wit and unrelenting sarcasm. May you find what you were looking for.

Currant Tea, Passion Fruit, Pineapple, Orgeat Tropical Fruit, Nuttiness, Blackberries, Raspberry *Alcohol Free