Gorin Ramen - 600 11th Ave
Kitakata (Soy Sauce)
Our signature Ramen. Only available at Gorin in NYC. Kitakata Ramen is made of Dashi-chicken Shoyu (Soy-Sauce) broth, wavy flat noodle, topped with, 4 pieces of melting Aburi pork chashu, scallion, bean sprout, and bamboo shoot. Kitakata is one of the 3 major Ramen categories along with Hakata Tonkotsu Ramen and Sapporo Miso Ramen. Kitakata ramen is characterized by matured flat noodle with lots of water. The noodle is firm, filling, and has a unique texture when chewed. Also, it mixes well with soup. As Kitakata city is famous for its soy sauce (Shoyu), sake and miso, Kitakata Ramen was born in this rich and pure environment in the pursuit of quality. Sapporo is a city in Hokkaido Prefecture. Hakata is a city in Fukuoka Prefecture. Kitakata is a city in Fukushima Prefecture. Each ramen is based on the food culture of each city. *Dashi - stock made from fish and kelp, used in Japanese cooking.
Spicy Karaka (Soy Sauce)
Spicy Soy sauce, dashi-chicken broth, wavy thin noodle, topped with homemade spicy oil, ground chicken, Aburi pork chashu, scallion, bamboo shoot, and homemade spicy garlic oil. Enjoy the delicate taste in a bold combination.
Classic Gorin (Sea Salt)
Sea Salt, Dashi-chicken broth, wavy thin noodle, topped with aburi pork chashu, Egg, onion, bean sprout, bamboo shoot. This ramen is made of clear, light soup, with sea-salt and noodles with a strong wheat flavor. A ramen that mixes the ingredients in an exquisite balance that allows you to enjoy the characteristics of the ingredients to the fullest. *Dashi - stock made from fish and kelp, used in Japanese cooking.
Yuzu Shio Ramen (Sea Salt)
Shio (Salt) Dashi Chicken Broth with Yuzu (Japanese Citron) + Nori (Dry Seaweed) + Aburi Pork Chashu + Scallion + Menma (Bamboo Shoot) - Simple, Healthy & Delicious!
Tan-men (Sea Salt)
Sea-salt, Dashi-Chicken Broth, Wavy Noodle, topped with Ground Chicken, Cabbage, Bean Sprout, Onion, Carrot, Wood Ear Mushroom, Fried Onion, Garlic Sauce. It is very healthy and deep/delicious!
Best Miso Ramen in NY! Dashi-Chicken broth with Miso, wavy thin noodle, Aburi pork Chashu, Ground chicken, Scallion, Corn, and Bean Sprouts This Authentic Sapporo Style Miso Ramen is one of our best sellers!
Spicy Miso Ramen
Dashi-Chicken broth with Miso and Garlic Spicy Saurce., Wavy thin noodle, Aburi pork Chashu, Ground Chicken, Scallion, Corn, and Bean Sprout. This Authentic Sapporo Style Spicy Miso Ramen is one of our best sellers!
Vege Miso Garlic Ramen (Vegan Miso Soup/Noodle/No-Meat Protein)
The best seller among our Vegan Ramens! Garlic Miso Ramen with Vegan Soup/Noodle, no-meat Aburi Tofu, Cabbage, Scallion, corns, Bean Sprout, and Fried Garlic.
Vege Tan-men (Vegan Sea Salt Soup/Noodle, No-Meat Proten)
Sea Salt Vege Broth, Vegan Noodle topped with Aburi Tofu, Cabbage, Bean Sprout, Onion, Carrot, Wood Ear Mushroom, Fried Onion, Garlic oil.
Zunda (Vegan Soy Soup/Noodle/No-Meat Protein)
Sou Saucec base - vegetable broth, Vegan noodle, Aburi tofu, onion, Edamame, Bamboo Shoot, Shhredded ginger, Wood Ear Mushroom. The Broth is made from Various Vegetables with Kombu (Sea Kelp）”Tare”. Zunda means Edamame in Fukushima dialect in Japan. Our vegan ramen outperforms common meat-containing ramen. Its broth made from various types of vegetables maximizes the flavor of every vegetable. That broth and kombu “tare” makes very dedicate clear soup. Vegan noodle without egg.
Chicken Wing Teriyaki Garlic
Karaage Fried Chicken
Takoyaki (Fried Octopus Puff) 6 pcs
Takoyaki is a Japanese snack in the shape of little round balls containing pieces of octopus. Originated from Osaka Prefecture, Takoyaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls