Grace Tavern

fresh green beans blackened with cajun spices with remoulade

breaded chicken tenders with barbecue sauce

buffalo, mild bbq, honey sriracha, with bleu cheese and celery

fresh cut and double fried

breaded cauliflower florets with vegan ranch (may contain almonds)

tempura battered dill pickle slices with remoulade

romaine lettuce, croutons, parmesan cheese and house caesar dressing

grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette

two pacific cod in a tempura batter with tartar sauce with frites

pacific cod in a tempura batter with tartar sauce with frites

with chopped lettuce and vegan ranch on baguette with frites (may contain almonds)

grilled to order, with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute fried pickles for .50, blackened green beans for $1 more. choice of three toppings, .50 for each additional topping add bacon for $1

beef patty with sharp cheddar, bacon, lettuce and tomato grilled to order, with our house mayonnaise on a Le Bus brioche roll with pickles and a side of frites. substitute fried pickles for .50, blackened green beans for $1 more

blackened or grilled on ciabatta roll with a side of baby greens. substitute fried pickles for $1, frites for $2 or blackened green beans for $3 more -choice of three toppings, .50 for each additional topping add bacon for $1

Fried Cod on Brioche with Lettuce, Tomato and Tartar Sauce served with a side salad

Fried Chicken Sandwich covered in Buffalo sauce with lettuce, tomato and blue cheese dressing on brioche served with a spring mix salad with our house vinaigrette dressing.

battered and deep fried with a red cabbage and jalapeño slaw with spicy mayo on brioche with a side of baby greens. substitute fried pickles for $1, frites for $2 or blackened green beans for $3 more

Cheddar, fresh spinach and roasted red peppers on white bread. Served with spring mix