Grace's Table 1400 2nd St

hand cut beef, currants, olive, hard egg, Chimichurri sauce

bagels, cream cheese, red onion, cherry tomato, capers

with lavender honey butter

with house made strawberry jam, apple butter and sweet butter

cherry tomatoes, cucumber, shaved fennel, fromage Blanc, almonds

avocado, farmstead blue cheese, wild arugula, cucumber,pickled onion, maldon salt, lemon vinaigrette

seared bigeye tuna, crispy egg, potato, haricots verts,niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

of the day

Seasonal fruit, assorted berries and honey Fromage Blanc

vanilla yogurt, market fruit and granola

with organic greens, fruit or cup of soup

griddled bananas, meringue walnuts, Vermont maple syrup

Vermont maple syrup and powdered sugar

Anson mills white cheddar grits, two poached eggs,sweet peppers, Andouille sausage, pea tendrils and Hollandaise sauce

scrambled eggs, house tortillas, cascabel chili cream, avocado, Tasso ham,cheddar cheese, Pico d’gallo, lime crème Frâiche

Canadian bacon, english muffin, herb hollandaise, peperonata potato cake

smoked bacon or breakfast sausage, peperonata potato cake

marinated tofu with ginger, turmeric sautéed with green onions andbaby spinach Pico d’gallo, avocado and peperonata potato cake

cheddar cheese, house made tortillas, avocado Pico d’gallo, black beans

bordelaise sauce, any style eggs, peperonata potato cake, fruit

grilled catch of the day, cheddar, black beans, house made tortillas, Pico de gallo, slaw, buttermilk-chili-lime dressing

chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

House bordelaise, watercress, chili d’espelette-parmesan fries

whole grain mustard aioli, house made pickles,chili d’espelette-parmesan fries

duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumb

choice of style

chicken apple sausage

smoked bacon

chili d’Espelette-parmesan fries

Pico de Gallo

chili d’Espelette-parmesan Onion Rings

with peperonata

side of two jams

with butter

garden mixed pickled vegetables

with Cream Cheese

Fluffy Buttermilk Pancake

chantilly cream and maldon salt

Meringue Walnuts, Caramel Sauce, Graham cracker crust and Chantilly cream

Vanilla, Strawberry, Chocolate chip

3 scoops seasonal fruit sorbet with fruit soup and lavender meringues,

Boylan Soda Float house made Ice Cream

Lettuce, Cherry Tomatoes,Cucumber and Ranch Dressing Cucumber and Ranch Dressing "

cheddar,cream and egg

House Marinara and parmesan

carrot sticks, Ranch dressing

cheddar and fries

with parmesan

hand cut beef, currants, olive, hard egg, Chimichurri sauce

applewood smoked Kurobuta belly, roasted apple, baguette crostini, Maple pork glaze

with lavender honey butter

with sweet Butter

Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette

avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion, maldon salt, lemon vinaigrette

seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

of the day

chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

House bordelaise, watercress, chili d’espelette-parmesan fries

whole grain mustard aioli, house made pickles,chili d’espelette-parmesan fries

duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumb

French Puy lentil Ragout with bacon, aromatics, Baby spinach, cherry tomatoes and Lemon-Tarragon-caper Aioli

French Puy lentil Ragout with bacon, aromatics, Baby spinach, cherry tomatoes and Lemon-Tarragon-caper Aioli

Autumn Vegetable Quinoa and wild Rice pilaf; Butternut squash, pumpkin seeds, English pea tendrils, dried cranberry and red Verjus Pan Sauce

olive oil

chili d’Espelette-parmesan Onion Rings

chili d’Espelette-parmesan fries

with toasted garlic and olive oil

garden mixed pickled vegetables

mixed root vegetable chips

cilantro- lime dressing

chantilly cream and maldon salt

Meringue Walnuts, Caramel Sauce, Graham cracker crust and Chantilly cream

Vanilla, Strawberry, Chocolate chip

3 scoops seasonal fruit sorbet with fruit soup and lavender meringues,

Boylan Soda Float house made Ice Cream

Lettuce, Cherry Tomatoes,Cucumber and Ranch Dressing Cucumber and Ranch Dressing "

cheddar,cream and egg

House Marinara and parmesan

carrot sticks, Ranch dressing

cheddar and fries

with parmesan