Ginger Kombucha with house-made strawberry-basil syrup and mint

Eight (8) toasted crostinis topped with slices of hand-tied burrata, heirloom tomatoes, micro basil, olive oil, house honey-balsamic reduction (v)

Eight seasoned chicken wings; served with a classic dry rub or tossed with choice of Mango Habanero, Sweet Thai, or Korean Gochujang (gf)

Three (3) tacos with seasoned butterfly shrimp with toasted coconut slaw, diced mango, fresno peppers, sriracha honey-lime aioli, and garnished with lime wedges (gf)

8oz of fried potato dippers dusted with truffle oil, parsley, and parmesan. Served with a choice of three dipping sauces (gf/v)

Four (4) crispy wontons topped with sesame seared tuna, calabrian aioli, avocado, cucumber, radish, jalapeno, honey ginger ponzu, and cilantro sprigs

cannellini bean dip with jalapeño & calabrian pepper, baked with monterey jack & parmesan; served with toasted baguette, and dipping vegetables

four grilled skewers of cap steak, cheddar-jalapeño sausage, red onion & peppers over crispy onions, chimichurri herbs, tajín cream

Crispy chicken breast topped with mango habanero sauce with toasted coconut slaw, honey glazed pineapple, and smoky mayo on a brioche bun. Served with choice of side

Two house-made salmon burger patties with arugula, citrus fraiche dressing, avocado, bagel seasoning, and fried spiraled sweet potatoes on brioche slider bun. Served with side choice. THIS ITEM CANNOT BE MADE GLUTEN FREE

7 oz angus patty, american cheese, lettuce, tomato, grilled onion, secret sauce

Two stacked smash-burger patties, Monterey cheese, bacon, smashed avocado, lettuce, tomato, curtido onions and calabrian aioli on a toasted brioche bun

Two 4 oz burgers smashed with onions and topped with American cheese, and secret sauce. Served with side choice.

House-made vegetarian wild rice patty blended with cheese & pretzel crumbs, topped with sliced cheddar, crispy onions, tomato, Fiddlehead Farms micro greens and truffle aioli on a toasted brioche bun (v). THIS ITEM CANNOT BE MADE GLUTEN FREE

Shaved prime rib, seared provolone, cremini mushrooms, crispy onions, truffle aioli, toasted baguette, red wine au jus

7oz patty, seared provolone, bacon, apple-jalapeño jam, fried spiral potatoes, smoky mayo

18oz seasoned and grilled Ribeye (gf) served with smashed potatoes and asparagus

8oz seasoned and grilled coulotte steak topped with chimichurri herbs and a side of chimichurri aioli (gf) served with smashed potatoes and asparagus

14oz seasoned and grilled grilled New York Strip (gf) served with smashed potatoes and asparagus

12oz dry-aged Compart Duroc pork chop, red wine poached pears, smashed potatoes, grilled asparagus

6oz grilled salmon, maple-dijon glaze, fall risotto, grilled asparagus

A sautéed mix of roasted sweet potatoes, onions, peppers, broccolini & kale, topped with crispy roasted chickpeas, avocado slices, and side of maple tahini dressing (gf/v+)

Orecchiette pasta tossed with serrano cream sauce, corn & jalapeño relish, peppers, tomatillos and garnished with cilantro and cotija; served with two herb butter baguette slices (v)

7oz of cavatappi pasta tossed with a five-cheese sauce and topped with a shredded cheese blend and toasted breadcrumbs; served with two herb buttered baguette slices (v)

Coconut rice and mayocoba beans topped with fried plantains, crudo verde, avocado; garnished with cilantro and served with a side of tomatillo cream sauce (gf/v)

Seasoned 8 oz cap steak over vermicelli rice noodles sautéed with julienned vegetables, fresno peppers, and an asian peanut sauce; topped with spicy peanuts and crispy fried leeks (nut/gf)

gf/vegan - crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/v+/nuts)

Ziti, pine nut tomato-basil cream, spinach, grape tomatoes, stracciatella, toasted pine nuts, herb baguette

Seasoned shrimp, coconut rice, toasted coconut slaw, diced mango, fresno pepper, sriracha honey-lime aioli

arugula, roasted beets, fresh apple, roasted fennel & onion, whipped feta, mint, candied pepitas, apple vinaigrette

spring mix, cinnamon-spiced pear, roasted red pepper & onion, tarragon, gorgonzola, pomegranate, walnuts, honey balsamic

Crispy tostadas and black bean puree topped with shredded romaine, red cabbage, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, and queso fresco. Garnished with cilantro sprigs and tomatillo cream sauce (gf/v)

Spring mix, grape tomato, cucumber, radish, cheddar, choice of dressing

House made wild rice soup with diced chicken and vegetables; served with oyster crackers

Call restaurant for soup offering

8oz of seasoned french fries; served with ketchup and choice of dipping sauce (gf/v+)

8oz of seasoned sweet potato fries; served with ketchup and choice of dipping sauce (gf/v+)

Jasmine rice cooked in coconut milk; topped with toasted coconut flakes and served with tomatillo cream sauce (gf/v)

8oz of fried plantains; served with choice of dipping sauce (gf/v+)

12oz of yucca fries; served with choice of dipping sauce (gf/v+)

7oz of jumbo asparagus; grilled and topped with melted chimichurri butter (gf/v)

3.5oz of cavatappi pasta tossed with a five-cheese sauce and topped with a shredded cheese blend and toasted breadcrumbs

Arborio rice, roasted sweet potato, leeks, dried cranberries, goat cheese cream, shaved parmesan

8oz of smashed potatoes roasted with chimichurri butter (gf/v)