crispy GT seasoned fries, thick cut, twice fried kennebec potatoes with GT Seasoning, & choice of sauce

crispy GT seasoned fries, thick cut, twice fried kennebec potatoes, & choice of sauce

crispy GT seasoned fries, topped with Tillamook beer cheese, green onion with your choice of bacon, biltong, or peri marinated chicken & choice of sauce

crispy frites, topped with Tillamook beer cheese, green onion with your choice of bacon, biltong, or peri marinated chicken & choice of sauce

crispy GT seasoned fries loaded with peri marinated chicken, creamy buffalo sauce, Frank’s hot sauce, blue cheese, and purple haze slaw

crispy GT seasoned fries loaded with peri marinated chicken, creamy buffalo sauce, Frank’s hot sauce, blue cheese, and purple haze slaw

breaded chicken wings fried & tossed in your choice of wing sauce or dry spice, with pickled celery & creamy blue cheese or purple haze ranch

breaded chicken wings fried & tossed in your choice of wing sauce or dry spice, with pickled celery & creamy blue cheese or purple haze ranch

warm, salty soft pretzel bites, served with Tillamook beer cheese & lemon tahini honey mustard

brussel sprouts seasoned with our housemade steak spice and tossed in a honey balsamic glaze

fresh heirloom cherry tomatoes, carrots, radish, grapes, apple, sugar snap peas & choice of sauce

roasted almonds, dried tart cherries, dried apricots, and Manchego cheese and crackers. Add biltong for $3.50

Breaded, fried chicken strips served with crispy GT seasoned fries and ketchup

Grain Theory house-made sauces

bratwurst served on a soft French roll with IPA mustard, caraway spiced sauerkraut & choice of sauce. Served with crispy GT seasoned fries

1/2lb all beef patty seasoned, seared and served on a toasted brioche bun with house-made pickles, tangy bbq sauce, melty hickory smoked cheddar and bacon jam; served with GT seasoned fries

Nashville Hot fried chicken breast on a toasted brioche bun with house made pickles. Served with GT seasoned fries

peri marinated pulled chicken with our creamy buffalo sauce & purple haze slaw served on a soft French roll, & choice of sauce. Served with crispy GT seasoned fries

tender flatiron steak, prepared sous vide to MEDIUM-RARE, seared, & served on a bed of crispy GT seasoned fries. Includes chimichurri, black garlic aioli & choice of sauce

one fillet of crispy and flaky beer battered wild Alaskan pollock, peri remoulade, & choice of sauce. Served with crispy GT seasoned fries

two fillets of crispy and flaky beer battered wild Alaskan pollock, peri remoulade, & choice of sauce. Served with crispy GT seasoned fries

three fillets of crispy and flaky beer battered wild Alaskan pollock, peri remoulade, & choice of sauce. Served with crispy GT seasoned fries

warm soft pretzel bites rolled in cinnamon sugar & served with beer crème anglaise & prosecco berry syrup

mixed greens, tangy peri vinaigrette, Manchego cheese, & pickled red onion

mixed greens, tangy peri vinaigrette, Manchego cheese, & pickled red onion

blend of ancient grains (amaranth, millet, quinoa), mixed with kale, carrot, and brussels sprouts, dressed with maple dijon vinaigrette and topped with fried sweet potato, dried cranberries, toasted pumpkin seeds, and cubed apples

blend of ancient grains (amaranth, millet, quinoa), mixed with kale, carrot, and brussels sprouts, dressed with maple dijon vinaigrette and topped with fried sweet potato, dried cranberries, toasted pumpkin seeds, and cubed apples

Seared salmon served on a salad with maple miso dressing & topped with diced apple, dried cranberries, cinnamon sugar toasted pecans, and goat cheese

Grain Theory house-made sauces