Grand Canyon Brewing - Williams 301 N 7th St

Oversized Barvarian pretzel with beer cheese and whole grain mustard

One Pound Of Fried Chicken Wings Sever Naked With Trio Of Sauces

Chef Choice board of cured meats artisan cheeses seasonal fruit assorted nuts wrapped in our oversized barvarian pretzel served with a red wine reduction and Creole Mustard

Scratch MadePizza Dough Covered In A Blend Of Melty Cheese

Fried Wisconisin cheese cruds tossed in seasoned bread crumbs

Severed with sour cream and salsa

Half pound panko crusted pickle spears served with Chipotle ranch

Crispy and thin fresh cut fries tossed with garlic and parmesan cheese

Blend Of melted Cheese Spinach Artichokes With Tortilla Chips

Hand cut onions breaded and deep fried served with ranch

1/2 lb Angus Beef Patty Lettuce Tomatoe Onion Pretzel Bun Pickle Spear Cheese of choice

7 oz Crispy Deep Fried Cod Coleslaw and Tarter Sauce

Grilled Shrimp Pico De Gallo Cabbage Chipotle Cream Sauce Flour Tortillas With side

Grilled Chicken Breast Lettuce Tomatoe Onion Pretzel Bun Pickel Spear

1/3 lb Smoked Beer Brat Prepared in Sunsat Amber Ale Wrapped in Bacon Smothered in Chili and Cheese

1/3 lb Smoked Beer Brat Prepared in Sunsat Amber Ale Topped with Saurkraut and served with Creole Mustard in a Bratt Bun

Our Signature Pretzel Buns Loaded with Pull Pork Smothered in BBQ Sauce and coleslaw

Monzzeralla Bacon Pepperoni Sausage Marinara for Dipping

Mozzarella Pepperoni's Marinara for dipping on side

Mozzarella Spinach Onions Toamtoes Muchsrooms Bell Peppers Artichokes Black Olives Marinara for dipping on side

Partially Baked Cookie Topped With Vanilla Ice Cream And Chocolate Sauce

Rich Choclate Cake With A Gooey Ganche Center Served With A Scoop Of Vanilla Bean Ice Cream

BBQ Sauce Mozzarella Onions Tomatoes Grilled Chicken

6 Delicous Toppings to choose from

Alredo Mozarella Grilled Chicken Black Olvies Mushrooms Spinach

Marinara Monzzeralla Bacon Pepperoni Sausage

Marinara Mozzarella Onions Pepperoni Bell Pappers Mushrooms

Up to six (6) Toppings

Marinara Mozzarella Spinach Onions Toamtoes Muchsrooms Bell Peppers Artichokes Black Olives

Fresh field greens, bell peppers, diced onion, cucembers, croutons, parmesan cheese topped with grilled chicken breast

fresh field greens, tomatoes,cucumbers, shredded carrots, cheese, diced onions and croutons server with dressing of choice

Homemade Chili cooked daily, served in a bread bowl topped w/ Dieced Onions and shredded cheese

Chef's Choice Using Seasonal Available Ingredients served in Bread Bowl

Quartered Fresh IceBerg lettuce, with bacon,cucumbers, shredded carrots, onions,and tomatoes covered with blue cheese crumbles