Hazelnut dukkah, smoked maple

Saffron tomato broth, white wine, roasted garlic, chorizo, herbs Two Sons Bake house bread

Tallow fries, Maplebrook VT cheese curds, chicken jus

Served with pickled vegetables, ranch or blue cheese and tossed in choice of: Maple Bourbon Habanero | Smoked Onion BBQ | Pomegranate Harissa

pepita pesto, whipped goat cheese, hazelnut dukkah, orange maple vinaigrette

compressed apple, cider-ginger ponzu, crispy shallots, hazelnut, gochugaru

Soup selection changes daily and photo may not reflect today’s selection or preparation. Please call for today’s selection.

Mixed greens, roasted delicata squash, crumbled feta, pepitas, dried cranberries, brown butter sherry vinaigrette

Fresh peas, crispy chickpeas, pecorino Romano, croutons, cracked pepper

Herbed Barley, roasted purple beets, spinach, heirloom tomatoes, crumbled feta, toasted almonds, lemon tahini vinaigrette

Gala apples, crushed hazelnut, Bayley Hazen blue cheese, crispy shallots, cider mustard vinaigrette

Prime Grade chuck, American cheese, gem lettuce, onion, tomato, pickles, smoked onion sauce

Jerk marinated chicken thigh, mango chutney, pickled onion, shredded lettuce, plantain chips, jerk aioli

Chipotle aioli, pickled jalapeno, gem lettuce, Vermont cheddar (Vegetarian)

Smash & fried fingerling potatoes, roasted cauliflower, tahini & lemon sauce, pistachio dukkah, pomegranate reduction

torn basil, whipped ricotta, homemade conchiglie pasta

Saffron risotto, wild mushrooms, sage, Grana Padano (Vegetarian, Gluten Free)

Miso carrot puree, harissa honey, charred scallions, pistachio pistou (Gluten Free, Dairy Free)

butternut squash puree, Brussels sprouts, preserved apples, brown butter cider jus (Gluten Free)

8 oz prime cut filet, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise (Gluten Free)

14 oz prime cut New York Strip, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise (Gluten Free)

16 oz prime cut Ribeye, served with Cabot Clothbound Cheddar mashed potatoes, charred greens, roasted mushrooms, pickled shallots, bordelaise *pictured with fries instead of potatoes* (Gluten Free)

Made with Cabot Clothbound Cheddar Cheese

Twice fried in beef tallow

Lightly seasoned

Topped with harissa honey & hazelnut dukkah

Fingerling potatoes, roasted garlic aioli