Grassa Gramma

ONLY AVAILABLE ON MONDAYS! featuring our nearly famous spaghetti and meatballs! House-made spaghetti with a generous portion of meatballs! Served with your choice of salad and a glass of red or white wine!

Seasonal, Chef's Choice. **May be vegetarian and/or gluten free. Call restaurant for details on today's soup**

Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Our famous recipe is back! Made with duck, veal & pork - served with black currant mostarda and whipped ricotta

The best you’ll ever have! Lump crab hush puppies enhanced with corn, serrano chili, scallion & saffron; served with lump crab remoulade and pickled shallots

Creamy polenta, mozzarella, mascarpone, parmigiana and pecorino cheese; heirloom tomato confit.

Crisp, hand-battered jumbo shrimp, pickled peppers; lemon aioli, pomodoro sauce.

Prince Edward Island mussels, Spanish chorizo, Pinot Grigio, light harissa, sun dried tomato, beurremont butter, shallot, garlic, local micro greens; grilled baguette.

Thinly-sliced beef tenderloin, roasted mushroom, toasted pine nuts, pickled shallot, yuzu vinaigrette, shaved parmesan, citrus salt; grilled house-made focaccia.

our house-made focaccia with roasted garlic and rosemary

butter lettuce, radicchhio, salami, fresh mozz, pecorino, pickled peppers, onion, olives, crispy garbanzos, house Italian dressing

romaine, toasted pumpkin seeds, house breadcrumbs, parmesan & our signature Caesar dressing.

Arcadian greens, chianti-braised beets, feta cream, blood orange, toasted pistachios, pickled fennel, tarragon vinaigrette.

fresh mozzarella, basil, pecorino, San Marzano tomato sauce

Thinly sliced guanciale (Italian smoked bacon), dried mission figs, caramelized onion, taleggio & goat cheeses with fresh arugula salad on top

pepperoni, mozzarella, pecorino, white onion, oregano, San Marzano tomato sauce, white truffle oil

house sausage, white onion, pickled peppers, mozzarella, gorgonzola, pecorino, San Marzano tomato sauce

Scroll down to see your options....

Light herb oil on hand-tossed thin crust; sautéed balsamic mushrooms, caramelized onions, Murcia al Vino goat cheese, whole milk mozzarella, fresh thyme, truffle oil spritz.

San Marzano tomato sauce, fontina, Gruyere, Gouda cheese bland, hen-of-the-woods and oyster mushrooms, thinly sliced prosciutto, fresh basil, olive oil, garlic; pickled shallot.

Baked jumbo lump crab, lobster, fresh fish, bay scallops and wild shrimp with cream, pecorino, Chesapeake spice, fresh pasta and bread crumbs

Fresh zucchini, squash, peas, asparagus, spinach quickly zapped in olive oil and tossed with hand-made rigatoni & house pesto; topped with goat cheese and toasted pumpkin seeds

Hand-made bucatini pasta, Pecorino Romano cheese, smoked black pepper, beurremont butter.

Hand-made angel hair pasta, Maine sea scallops, Gulf jumbo shrimp, P.E.I. mussels, Chablis wine, beurremont butter, lemon, capers, sun dried tomato, asparagus, fresh basil; grilled baguette.

decadent layers of hand-made pasta stuffed with house bolognese & pork sausage, herbed ricotta, mozzarella and parmesan.

double-thick spaghetti tossed with smoky bacon, aged pecorino, smoked black pepper, ciccoli & egg yolk.

Hand-made black truffle pappardelle pasta, tenderloin tips, hen of the woods and oyster mushrooms, caraway cream, Boursin brûlée, micro arugula; sous vide egg yolk.

Three things that made us famous: fresh, hand-made pasta, our San Marzano pomodoro recipe, and absurdly delicious meatballs.

Our signature slow-stewed meat ragu made with beef, veal, pork, lamb, pancetta, white wine, stock, milk & nutmeg. Tossed with fresh rigatoni pasta and ricotta salata.

Hand-made black truffle infused pappardelle, velvety garlic cream, cremini, hen-of-the-woods, shiitake, and oyster mushrooms, asparagus, peas; black truffle shavings.

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

Pan-seared Chilean salmon, crab risotto, sun-dried tomato, asparagus, and beurre blanc

Pounded, all-natural chicken breast breaded parmigiana style; served with house-made spaghetti.

flour-dredged, egg-dipped, seared chicken breast, creamy herbed orecchiette pasta, grilled broccolini, fried capers; citrus veloute, saba.

Chianti-braised lamb hindshank, roasted carrots, slow-braised parsnip puree, demi glace, pickled fennel, pistachio.

House-Made with Espresso, Chocolate & Mascarpone

Hazelnut, caramel, sea salt, Florentine wafer.

Flaky pastry shell, creamy filling. **flavor changes daily, please call restaurant for flavor updates**

5 Grilled Gulf Jumbo Shrimp

6oz chicken breast.

Grilled Asparagus, topped with Pecorino Romano.

Crisp roasted with Pecorino Romano cheese, saba vinegar and pickled shallots.

Blue jumbo lump crab, sun-dried tomato, asparagus.

4-oz. grilled Verlasso Salmon

Garlic, chili flakes, olive oil

4oz portion

Aromas of dried fruits, raisins, cherry compote with cocoa notes. The palate is round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.

Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

a deep ruby color with low tannin and bracing, high acidity.

The Seghesio Barbera has great color, a plummy character, superb oak balance and a tangy acid on the finish that cuts the fruit on the palate.

Plenty of dark black fruit such as elderberries and mulberries as well as hints of eucalyptus. Full body, grippy tannins and a simple finish.

A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish

Black currant and cherry. Medium body.

Pure blackcurrants, iodine, charcoal and dried herbs in addition to vanilla. Very structured on the palate with lithe tannins, running between layers of blue fruit and linear acidity and right through to the long, chewy finish.

Peach, Pineapple, wildflowers, tropical.

Citrus and exotic fruit, apple, banana, medium-full body and fine acidity.

Tropical fruit, pineapple, mango, and toasted almond. Dry finish.

Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.

Full-bodied and dry with vibrant, rich fruit with hints of smoke and earth.

Boasts an opaque purple color as well as a sumptuous nose of blackberry liqueur. Dark berries, tobacco and smoky vanilla flavors are laced with mocha on the lingering finish.

Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly.

Aromas of clove, tobacco and dill that waft over a dense core of red-skinned berries. The palate displays rich red-fruit tones underscored by oak spice.

Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.

Good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting.

The aroma is intense and fruity with notes of cherry, prune and pleasant tones of cinnamon and toasted hazelnuts. The taste is austere, full, harmonious and pleasantly tannic, with a persistent finish.

Color is ruby red. On the nose, intense and elegant. Flavors are dry, warm, full-bodied, harmonic.

Intensely ruby red in color. The bouquet explodes with rose petal, leather, tar, and spice with great complexity and depth.

Elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.

Extracted and dense, this Barolo offers typical aromas of tobacco, rose hips, violets, and balsamic sensations while packing dense fruit.

Tropical, apricot, apple, pear. Medium bodied and clean finish.

Notes of pear, peach, anise, honey, fruity and crisp, refreshing,

Candied apple, lemon zest, stone.

Fruity and floral with notes of banana, pineapple, and wisteria blossoms.

Citrus and savory.

Aromatic with nutmeg, nettle, and white peach. Full body and lengthy finish.

Ruby red in color with a very distinct bouquet of black currants and spices. An attractive, dry and savory flavor well balanced with a finish of jammy fruit and toasted nuts.

One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts.

Raspberries, red currant, with warm supple ripe tannins.

Plums, leather, peppery, clack cherry, and candied berry.

Rose, candied violet, smoke, red fruit, and balsamic.

Dark plums, licorice, molasses, chocolate glazed cherries, blackberry compote.

Black cherry and raspberry, herbal.

The bouquet of this wine is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes.

Aromas of red fruits, violets, dried herbs and bitter cherries.

The nose reveals decisive cherry and raspberry aromas, followed by spicy hints of black pepper.

Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness.

Silky-smooth with elegant, juicy cherry and berry fruit; lush and earthy. There's quite a lot of ripe fruit and leather, as well as paprika and other spices.

Shows some really good ripeness on the nose with glazed cherries, dried red plums and caramelized orange peel. Very generous on the palate with round and attractive tannins.

A deep ruby red color in the glass, the wine opens with enticing aromas of red berry and citrus fruits contrasted by spicy vanilla toast notes.

This shows black cherries, licorice, black pepper and hints of dark chocolate. Full body, ripe and compact tannins and a bright finish.

On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins.

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is medium-bodied, round and elegant with silky tannins and a long lasting finish.

Dried fruit, prune, tar and smoke. In character, the wine is slightly brambly and wild.

Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry.

The bouquet of this wine is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes.

Notes of lush fruit, dried cherry, spice and a hint of tobacco leaf.

Spicy and aromatic with citrus, mineral and a touch of earth.

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.

Salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet almonds. Perfect served as an aperitif or with lighter dishes, especially seafood.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

The true essence of Italian Prosecco and the Italian way of living. With a floral and fruity aroma, and a fresh, light and lively taste, Santa Marina Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable “Made in Italy” lifestyle.

Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

Aromas of red fruits, violets, dried herbs and bitter cherries.

Rose, strawberry, pomegranate, tobacco, soft acidity,

Spicy, rotund, plush, velvety tannins.

The aromas recall dried spices, leather and cherry and the flavors are intense, with spicy, sweet cherry flavors.

Red pepper, licorice, leather, and cherry.

Cherry jam, spearmint, eucalyptus, spice, and blackberry preserves.

Red fruit preserves, roses and black cherry, dark spice, tobacco.

Aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins.

Aromas of macerated raspberries, dried lavender, plum tart, and toasty oak accents.

Ruby red in color, fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Cherry, plum, berryfruit, mint, spices, and vanilla. Velvety tannins.

Initial aromas of mature red and black fruits -- such as cherries, plums and small black berries

Notes reminiscent of blackberry and sour cherries, gives way to elegant vanilla-like notes with light hints of tobacco and white pepper.

Intensely floral, fruity, fresh, dense tannins.

Put simply, this is delicious red wine with bubbles. Richly aromatic and intensely grapey on the nose, with dark cherry, dried tea, sandalwood, ground clove, anise and cardamom all adding to the mix.

This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste.

Ruby red color. Aromas of stewed-fruit and tomato leaf. full body, chewy tannins rounded up by a fruity, soft texture finish.

Juicy and medium-bodied, revealing rich fruits, sweet herbs and milk chocolate that lead to plush tannins and an elegant finish.

Sweet and velvety with intense fruitiness and honey, leather and tobacco.

Aperol, Club Soda, Prosecco

House made Limoncello, Club Soda, Prosecco

Prosecco, Peach Schnapps, Peach Puree, House made Limoncello

Prosecco, Creme de Framboise, Strawberry Puree, House Made Limoncello.

Campari, Contratto Rosso Vermouth, Beefeaters Gin