Gravely Brewing Co 514 Baxter Ave

Do you remember those IPAs of the 90s? We're talking about the tried and true craft beer IPAs, featuring big notes of tangerine, freshly crushed citrus, melon, and resinous pine. Built to Spill, our brand new West Coast IPA, is like the godfather of Power Chord, a recipe that's dry, bitter, and paved the way for the modern day IPA. Waimea hops lead the way with support from Chinook and Centennial.

Ales Up! We’ve partnered with UofL Athletics to create the Official Craft Beer of the Louisville Cardinals. Cardinale is light-bodied for crushing at tailgates, in the stadium, or anywhere you root the Cards to victory. A clean and easy drinker still packed with full flavor!

An adventurous gem, this Dry-Hopped Saison emits an intriguing scent of bubble gum and spicy yeast while containing fruity notes of white grape and lemongrass on the tongue. The Saison yeast we’ve used gives this brew backbone without tarnishing a crisp and clean finish.

We’ve concocted the colorful cousin of a fan favorite - say hello to Doc’s Dunkel! Sharing Hefeweizen heritage with Doc’s Hefe, this dark wheat ale delivers notes of banana and clove while delivering a caramel sweetness. This is a deceptively complex, easy drinker that goes down fast.

It’s Berliner Weisse, bitch! Low in ABV and refreshingly tart, this sour wheat beer will have you screaming "gimme gimme more!" Being a bright and fresh brew, we couldn't think of a better person to inspire us than the Princess of Pop herself (and yes, the brewers jammed out to her entire discography).

We made a list and checked it twice, and it happened to include ginger and pear! Using a traditional German Christmas Lager base, we infused this brew with the merry flavors of pear and ginger guaranteed to get you into the holiday (drinking) spirit!

A new spin on a classic IPA, brewed with sweet sorghum molasses!

A collaboration with Hometown Brewing Co. is beautifully crafted and exactly what you would expect from a Double Dry Hopped IPA.

Hey Mambo - Mambo Italiano! Italian Pilsner in Italy is as il classico as pasta and fine art, so we've created a recipe that’s an authentic salut. Made with Italian malt and dry-hopped with hops originating from Germany and Slovenia, it looks bright and drinks light with a mesmerizingly Mediterranean mouthfeel.

We love all of our beers but if you’re looking for a can’t miss, mind-blowing experience ORDER A POUR OF THIS BEER! We’ve aged this mixed culture sour ale in French Oak barrels for over 2+ years, then added over 300 pounds of pureed peach and a touch of vanilla for mesmerizing sweetness. Bright, with the acidity of a juicy peach balanced out with decadent vanilla beans.

We smashed a lot of pumpkins for this brew so prepare for the perfect amount of pumpkin flavor blended with a cornucopia of hand-ground spice.

Oh, to be sipping a beer overseas right now. The travel bug has bitten us, but without the chance to head out anytime soon, we decided to bring authentic Bamberg, Germany straight to our taps. Rauchbier is our Head Brewer's favorite style, featuring genuine Weyermann Beech smoked malt for notes of honey with a dry finish that greets your nose with a rich campfire aroma.

We don't brew Belgians often so when we do, prepare your palate for a total treat! Don't let the IPA acronym scare the "ew, that means bitter" folks away because the Belgian yeast in this brew displays fruity esters and delectable sweetness, balanced with mild bitterness at the very end. Sensory overload yet? Take a whiff and you'll get traces of faint peppercorns!

Aperol, LaMarca Prosecco, club soda and a lemon

Laird's Apple Brandy, Fresh Orange, and Lemon Juice, Maple Syrup, Prosecco Float

Old Forrester Bourbon, Fresh Lime, Maple Syrup and Club Soda

400 Conejos Mezcal-Jalapeno Puree-Fresh Squeezed Lime Juice-House Ginger Syrup

Roots of Ruin Gin, Passion Fruit Syrup, Liquid Alchemist Orgeat, Bitter Truth Falernum, Lemon Juice

Roots of Ruin Gin, Lime Juice, Local Honey and Basil

Tito's Vodka, Cold Pressed Concord Grapejuice, Ginger Ale Float, Candied Ginger Garnish

Old Grandad Bourbon, Fresh Squeezed Lemon, Honey, Orange Bitters

Old Grandad Bourbon, Maple Syrup, Orange Bitters, Flamed Orange Peel

Plantation 3 Stars Rum, Liquid Alchemist Raspberry Syrup, House Simple, Fresh Lime Juice

Plantation Original Dark Rum, Plantation 3 Stars Rum, Liquid Alchemist Passion Fruit Syrup, Fresh Orange and Lime Juice, House Lemonade

Tito's Vodka, Kahlua, Pumpkin Spice Cream, Cinnamon

Laird's Apple Jack, Old Grandad Bourbon, Fresh Lemon Juice, Honey, Hot H20 and Cinnamon

Azteca Azul Craft Tequila, Fresh Lime Juice, House Simple, Jarritos Grapefruit Soda Float

Old Grandad Bonded Bourbon-Amaro Nonino-Aperol-Fresh Lemon Juice

Fritos Scoops served with scratch made guacamole - and unsung heroic duo!

3 warm pretzels with our signature beer cheese infused with Gravely suds

crispy tater tots drizzled with beer cheese, chipotle cream, pico de Gallo lettuce and avocado

red and green bell peppers, onions and shredded cheese blend

house salad featuring romaine, red onion, carrots, tomato, housemade buttermilk ranch

grilled in a house made butter sauce with thick slices of white American cheese

spicy black bean patty, pepper jack, grilled bell peppers and onions, spicy vegan aioli

shredded sirloin, pepper jack cheese, griddled onions and peppers, spicy remoulade

fried chicken tenders, sweet and spicy sauce, pepper jack cheese, coleslaw and pickles

shredded braised pork, beer cheese Mac, sautéed onions, house BBQ sauce