Freshly crafted soups by our chefs using local ingredients

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta

House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil

Chef's selection of two cheese

Chef’s selection of two meats

Chef's selection of two cheeses and two meats

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing

Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette

Grilled local balsamic-marinated chicken, topped with romaine, tomato, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun

House breaded chicken cutlet and gravy with melted mozzarella on a brioche bun

The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll

Ciabatta topped with fresh house-made mozzarella, provolone, basil, and tomato, drizzled with balsamic glaze and garnished with basil pesto

Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll

Grilled 6 ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

House-ground local beef meatballs served with house-made semolina spaghetti and gravy *Contains Gluten*

House-made semolina spaghetti and gravy

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

Tagliatelle pasta in a creamy basil Alfredo sauce

House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle

Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

Chef’s current cheesecake creation

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

With choice of sauce: Gravy, Alfredo or Butter

Served with fries

Gravy, melted mozzarella cheese

House-made beef meatballs served with spaghetti and gravy

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing