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  • Grazie Ristorante

Fresh spinach salad with boiled eggs and crispy shallots

Grazie Ristorante Italiano Southcenter Tukwila

16943 Southcenter Parkway, Tukwila, WA
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Featured Items

  • House Bread & Oil

    Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
    $4.00
  • Caesar Salad

    Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
    $8.00+
  • Lasagna

    Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
    $29.00

DINNER

Dinner Appetizers

  • Takeout Utensils

    Would you like takeout cutlery?
  • House Bread & Oil

    Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
    $4.00
  • Antipasti del Giorno

    Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
    $22.00
  • Calamari Fritti

    Calamari rings & tentacles, served with chive garlic aioli
    $19.00
  • Calamari Sautée

    Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
    $19.00
  • Caprese

    Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
    $15.00
  • Crispy Garlic Shrimp

    Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
    $19.00
  • Formaggio Arrabbiata

    Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
    $16.00
  • Meatball Appetizer

    Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
    $15.00
  • Pane Toscano

    Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
    $9.00
  • Ravioli Fritti

    An appetizer of fried cheese-filled ravioli, served with marinara sauce
    $18.00

Dinner Soup & Salad

  • Minestrone Soup To Go

    Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
    $6.00+
  • Caprese

    Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
    $15.00
  • Caesar Salad

    Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
    $8.00+
  • Grazie Salad

    Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
    $8.00+
  • Chicken Chop Salad

    Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
    $10.00+
  • Primavera Salad

    Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
    $9.00+
  • Spinaci Salad

    Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
    $9.00+

Dinner Specials

  • Wild Alaskan King Salmon

    Wild Alaskan King salmon, simply prepared, atop a bed of spaghetti, tossed with spinach, diced tomatoes, lemon zest, garlic & olive oil.
    $42.00
  • Pumpkin Ravioli

    Fresh pasta pillows filled with pumpkin purée and cheese, tossed with sautéed butternut squash and tender chicken breast pieces, in a delicious sherry cream sauce with nutmeg, topped with candied walnuts and Parmesan cheese.
    $32.00
  • Pollo Cacciatore

    Washington grown chicken breast, sautéed with marinara sauce, green olives, mushrooms & prosciutto. Served with side house pasta and side mixed vegetables.
    $32.00
  • Veal Jettisimo

    Pan sautéed veal medallions, crusted with pistachios, topped with sherry cream sauce and sautéed mushrooms, served with a side of house pasta and vegetables
    OUT OF STOCK
    $36.00
  • Linguine Marinara

    Five sauteed wild prawns tossed with linguine, in our homeade slightly spicy marinara sauce, finished with fresh basil and parmesan cheese.
    OUT OF STOCK
    $32.00

Dinner Pasta

  • Cannelloni

    Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
    $27.00
  • Capellini Gamberetti

    Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
    $28.00
  • Capellini Primavera

    Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
    $22.00
  • Fettucine Alfredo

    Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions
    $23.00
  • Fettucine con Salsiccia

    Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
    $26.00
  • Fettucine Puttanesca

    Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
    $24.00
  • Lasagna

    Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
    $29.00
  • Linguine di Mare

    Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
    $29.00
  • Linguine Marco

    Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
    $25.00
  • Pear Gorgonzola Ravioli

    Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.
    $29.00
  • Penne al Pollo

    Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
    $26.00
  • Ravioli Rosé

    Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
    $21.00
  • Spaghetti ai Funghi

    Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
    $23.00
  • Spaghetti Pomodoro

    Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
    $20.00
  • Spaghetti & Meatballs

    Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.
    $26.00
  • Spaghetti Salsiccia

    Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese
    $26.00
  • Tortellini Gorgonzola

    Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
    $23.00
  • Spaghetti Aglio Olio

    Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
    $16.00

Dinner Entree

  • Calamari Piccata

    Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
    $28.00
  • Filetto Gorgonzola Balsamico

    Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
    $46.00
  • Mixed Seafood Grill

    Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
    $39.00
  • Pollo Limone Piccata

    Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
    $32.00
  • Half Rack of Lamb

    New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
    $44.00
  • Pollo Marsala

    Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
    $32.00
  • Pollo Parmigiana

    Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
    $32.00
  • Pollo Saltimbocca

    NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
    $32.00
  • Veal Marsala

    Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)
    $35.00
  • Veal Piccata

    Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
    $35.00
  • Veal Saltimbocca

    NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
    $35.00

Dinner Desserts

  • Caramel Peanut Butter Cup

    Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING
    $11.00
  • Chocolate Cannoli

    Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING
    $11.00
  • Chocolate Decadence

    Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free
    $12.00
  • Key Lime

    Gluten free crust with a keylime cheesecake and keylime curd. *New Recipe
    $11.00
  • Tiramisu

    Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
    $11.00
  • Torta della Nonna (Grandmother cake)

    Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
    $11.00
  • Turtle Cheesecake

    Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING
    $11.00

LUNCH

Lunch Appetizers

  • House Bread & Oil

    Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
    $4.00
  • Antipasti del Giorno

    Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
    $18.00
  • Calamari Fritti

    Calamari rings & tentacles, served with chive garlic aioli
    $18.00
  • Calamari Sautée

    Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
    $18.00
  • Crispy Garlic Shrimp

    Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
    $17.00
  • Caprese

    Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
    $15.00
  • Formaggio Arrabbiata

    Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
    $15.00
  • Pane Toscano

    Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
    $9.00
  • Meatball Appetizer

    Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
    $15.00
  • Takeout Utensils

    Would you like takeout cutlery?

Lunch Soup & Salad

  • Minestrone Soup To Go

    Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
    $6.00+
  • Caesar Salad

    Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
    $8.00+
  • Caprese

    Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
    $15.00
  • Chicken Chop Salad

    Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
    $10.00+
  • Grazie Salad

    Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
    $8.00+
  • Primavera Salad

    Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
    $9.00+
  • Spinaci Salad

    Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
    $9.00+

Lunch Specials

  • Ravioli Fritti

    An appetizer of fried cheese-filled ravioli, served with marinara sauce
    $18.00
  • Pear Gorgonzola Ravioli

    Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with Parmesan cheese.
    $29.00
  • Pumpkin Ravioli

    Fresh pasta pillows filled with pumpkin purée and cheese, tossed with sautéed butternut squash and tender chicken breast pieces, in a delicious sherry cream sauce with nutmeg, topped with candied walnuts and Parmesan cheese.
    $26.00

Lunch Pasta

  • Cannelloni

    Three fresh pasta sheets, stuffed with pork sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
    $24.00
  • Capellini Gamberetti

    Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
    $24.00
  • Capellini Primavera

    Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
    $18.00
  • Fettucine Alfredo

    Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions
    $20.00
  • Fettucine con Salsiccia

    Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
    $23.00
  • Fettucine Puttanesca

    Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
    $18.00
  • Lasagna

    Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
    $25.00
  • Linguine di Mare

    Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
    $26.00
  • Linguine Marco

    Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
    $22.00
  • Penne al Pollo

    Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
    $22.00
  • Ravioli Rosé

    Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
    $17.00
  • Spaghetti & Meatballs

    Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.
    $22.00
  • Spaghetti Aglio Olio

    Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
    $14.00
  • Spaghetti ai Funghi

    Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
    $18.00
  • Spaghetti Pomodoro

    Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
    $16.00
  • Spaghetti Salsiccia

    Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese
    $22.00
  • Tortellini Gorgonzola

    Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
    $20.00

Lunch Entrée

  • Calamari Piccata

    Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
    $24.00
  • Filetto Gorgonzola Balsamico

    Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
    $43.00
  • Half Rack of Lamb

    New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
    $43.00
  • Mixed Seafood Grill

    Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
    $39.00
  • Pollo Limone Piccata

    Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
    $26.00
  • Pollo Marsala

    Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
    $26.00
  • Pollo Parmigiana

    Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
    $26.00
  • Pollo Saltimbocca

    NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
    $26.00
  • Veal Marsala

    Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)
    $28.00
  • Veal Piccata

    Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
    $28.00
  • Veal Saltimbocca

    NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
    $28.00

Lunch Desserts

  • Caramel Peanut Butter Cup

    Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING
    $11.00
  • Chocolate Decadence

    Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free
    $12.00
  • Chocolate Cannoli

    Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING
    $11.00
  • Key Lime

    Gluten free crust with a keylime cheesecake and keylime curd. *New Recipe
    $11.00
  • Tiramisu

    Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
    $11.00
  • Torta della Nonna (Grandmother cake)

    Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
    $11.00
  • Turtle Cheesecake

    Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING
    $11.00

Grazie Ristorante Location and Ordering Hours

(206) 575-1606
16943 Southcenter Parkway, Tukwila, WA 98188
Open now • Closes at 8:30PM
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