Served with rice or fries

Served with fries

Three-layer ultra-moist coconut cake, creamy vanilla-coconut mousse made with real coconut milk, and a coating of snowy flaked and toasted coconut

Freshly Brewed Coffee - Regular or Decaf

Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Admirably pure but still punchy, this Cab succeeds on the strength of its core of fruit without any evidence of cellar trickery. Red berry and dark cherry notes show full ripeness but also a fresh edge, and the finish draws definition from tannins that seem more like an extension of the fruit flavors than a distinct textural element.

A juice bomb of herbs and sour cherries, as a fresh version of Agiorgitiko without the barrel aging influence.

Marlborough, New Zealand - The wine is fruit-driven in style, with complexity from aging for several months in stainless steel tanks before bottling. This wine is a classic with intense flavors and crisp acid in a dry style.

Pale yellow color with leafy hues; a fresh, clear, and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long-lasting after-taste. Apelia dry white is the perfect accompaniment to white meat and fish dishes, as well as being ideal on its own.

This new Retsina wine has a color of white yellow and green shades. A refreshing wine balanced perfectly between pine and grapes, its citrus expression coexisting with its aromatic pine resin, on equal terms.

Smooth, opulent layers of stone fruit and hints of citrus and apple are heightened by sweet smells of ripe tropical fruit, honey, and baking spices. The full flavors are highlighted by minerality and juiciness on the palate and a rich, custardy, plush finish.

A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity, minerality and a fresh, dry finish.

White-yellow color, refreshing aroma with light notes of fruit. The mouth brings out the metallic character of Santorinian soil, finishing with a proper aftertaste.