Smooth and bold espresso diluted with hot water, creating a rich, full bodied coffee with a clean finish

A decadent mix of raw cacao, espresso, brown sugar, oat milk, and a dusting of cinnamon. Inspired by traditional Spanish hot cocoa indulgent, spiced, and soul-warming

A traditional Spanish-style coffee made with half espresso, brown sugar and finished with your choice of steamed milk.

Steamed milk frothed and mixed with espresso. Order hot or iced and customize with different flavors, milks and more!

Steamed milk frothed and mixed with espresso. Order hot or iced and customize with different flavors, milks and more!

A traditional Cuban style espresso brewed with Café La Llave. Bold, aromatic, and slightly sweet, offering a rich, full-bodied flavor with a smooth finish.

An earthy, energizing blend crafted from adaptogenic mushrooms (lion's mane, rishi, chaga, and cordyceps) raw cacao, and warming spices. Naturally uplifting and grounding the perfect coffee alternative for focus and calm.

3 shots of Rich Cuban espresso shaken with brown sugar and a splash of oat milk over ice. Bold and creamy with a hint of caramel depth a Cuban inspired pick-me-up!

Banana peel syrup with cinnamon, coconut caramel, hazelnut maple and topped off with oat milk.

A calming blend of butterfly pea tea, lavender, house-made vanilla, and oat milk. Gently floral and dreamy, designed to soothe the senses and unwind the mind.

Organic house made hazelnut syrup and pistachio milk. Topped off with a vegan guava cold foam. Naturally fruity, warm, and energizing.

Honey, lavender, and oat milk for a lightly sweet, floral balance. Smooth and restorative, a serene twist on a Green Cup favorite!

Ceremonial matcha blended with in house made vanilla, oat milk and blended with our 8 blend mushroom boost. Rich in adaptogens to help support focus, stress balance, and sustained energy.

Steamed milk frothed and mixed with Caramel, Hazelnut, and Maple. Order hot or iced and customize with different flavors, milks and more!

In house made Coconut Syrup, coconut sugar, toasted coconut flakes and made with coconut milk. Topped off with coconut sugar and coconut cold foam.

A bold and malty black tea with naturally rich body and deep flavor. Smooth, energizing, and perfect for a strong morning cup. Ask our barista's what the blend of the week is!

An earthy, detoxifying herbal tea known for its cleansing and grounding properties. Naturally caffeine-free, with smooth, nutty, and slightly sweet notes. A balancing brew that supports overall wellness and clarity.

A soothing herbal infusion designed to comfort and restore. Crafted with echinacea, rooibos, fennel, elderberries, cinnamon and ginger to support wellness and calm the senses. Your gentle remedy in a teacup.

Sweet, tangy fresh hibiscus flowers while the indulgent, floral scent of jasmine carries this slightly stimulating blend to a place that could only be described as Happy! This uplifting tea is fruity and light, perfect for any time of day.

A rich, aromatic blend of traditional Indian spices and organic black tea from Blue Lotus. Lightly sweetened with maple and blended with oat milk for a creamy, balanced finish.

A vibrant herbal blend of tart hibiscus, juicy elderberry, and sweet currants. Naturally caffeine-free with deep ruby color and immune-supporting antioxidants.

Stone-ground Japanese green tea, rich in antioxidants and natural energy. Whisked to a creamy froth with a bright, vegetal flavor and smooth finish.

Relief tea is a floral, creamy blend that was designed to restore balance in the body, mind, and soul. With botanicals and herbs such as organic Shatavari, hibiscus, Chrysanthemum, roses and lavender. This blend has a smooth and round finish with each and every sip.

Smooth, organic green tea infused with night bloomed jasmine blossoms. Lightly floral and refreshing, with a naturally sweet finish and soothing aroma.

A delicate balance of jasmine green tea, pistachio orgeat, oat milk, and a splash of lemon. Fragrant, refreshing, and subtly nutty. A floral elixir that feels like spring in a cup.

Freshly blended raw cacao, bananas, peanut butter, Sacha Inchi protein powder, agave, and cinnamon tea. A rich protein filled, dessert-like smoothie that’s both nourishing and indulgent.

Freshly blended banana, peaches, and coconut milk. A bright, uplifting blend with a smooth, refreshing finish.

Freshly blended blueberries, bananas, agave, peanut butter, Sacha Inchi protein powder, and Butterfly Pea tea. A creamy, nostalgic take on a classic PB&J.

Blackberries, raspberries, strawberries blended with maca, flax seeds and our relief tea (hibiscus, rosehips, chrysanthemum, neem & shatavi) A soothing, antioxidant-rich blend designed to support balance and overall wellness.

Freshly blended mangos with butterfly pea tea, spirulina, and in house made Sea Moss gel. Packed with minerals and antioxidants to support hydration and overall wellness.

A vibrant refreshing blend of juicy mangos, hibiscus tea, maca, and lucuma. The perfect post workout smoothie to support hydration and antioxidants with maca and lucuma to support energy and recovery.

House-made lemonade with Feel Better tea, shaken with cinnamon and ginger for a soothing, wellness forward boost.

A dreamy fusion of butterfly pea flower and lavender, naturally colored sky-blue and finished with fresh lemon. Light, floral, and refreshingly calming.

A bright, refreshing blend of jasmine green tea and lemonade, topped with a smooth guava cold foam.

Vibrant and refreshing with tart hibiscus, juicy elderberry, and fresh-squeezed lemon. Naturally uplifting and packed with antioxidants

Simple, classic, and perfectly balanced, made from fresh-squeezed lemons and a touch of brown sugar. Pure, bright, and timeless.

A refreshing floral lemonade with Shatavari, and ayurvedic adaptogen traditionally used to support balance, vitality, and women's wellness.

A concentrated 4 oz shot of 100% ceremonial cacao to support focus, mood, and heart-opening energy.

Floral Relief tea blended with rich raw cacao and creamy orgeat floral syrup for a delicate chocolate rose treat. Order it Hot or Iced!

Rich raw cacao blended with creamy hazelnut for a smooth, Nutella-inspired chocolate drink. Order it Hot or Iced!

Freshly toasted, buttery croissant served warm. Customize with your choice of spreads. (**CONTAINS DAIRY)

A classic, toasted bagel served warm. Customize with your choice of spreads.

Avocado, cucumbers, pickled onions, vegan crema, micro-greens and hemp seeds on a toasted plain bagel. Served with a side salad.

Crispy fried king trumpet mushrooms layered with fresh coleslaw and house pico, finished with our bang bang sauce. Served with a side of quinoa and beans for a balanced, satisfying plate

Quinoa, black beans, house made cashew queso, cilantro, rolled in a wheat tortilla and served with aji verde sauce. Complimentary side salad included.

Grilled Oyster Mushrooms with quinoa, pico, cilantro, lettuce and aji chimichurri wrapped in a tortilla. Served with a side salad.

Black beans, cashew queso, lettuce, cilantro, pico, tostada pressed on a wheat tortilla. Served with a side salad and a side of aji verde sauce.

Oven Roasted Turkey, fresh avocado, cucumbers, layered between a toasted French croissant with an in house made dill cream cheese. Served with a side salad.

Oven roasted turkey with Havarti cheese, lettuce, pico, crispy onions, cashews rolled in a wheat tortilla wrap. Served with a side salad and bang bang sauce.

Corn tortilla chips, cashew queso, black beans, pico, pickled onions, green onion, cilantro and finished with aji verde sauce.

Grilled oyster mushrooms served with cabbage, pico, cilantro, on corn tortillas. Served with a side of quinoa & beans and aji verde sauce.

Chip pea falafel, fresh cucumbers, serranos, pickled carrots & daikon, cilantro served over quinoa with a coconut aminos dressing.

Fried king trumpet mushrooms served over quinoa with black beans, cucumber, cabbage, cilantro, radishes and pico. Served with bang bang sauce on the side.

Grilled oyster mushrooms over quinoa with pico, cilantro, black beans, avocado, pickled onions, and served with a side of chimichurri dressing and a lime wedge.

Fried oyster mushrooms served over quinoa with black beans, avocado, cilantro, pickled onion, and pico. Served with aji verde sauce on the side.

Mixed greens with aji cabbage, radish, fresh cucumbers, cilantro, avocado, roasted cashews, quinoa, hemp seed and tossed in a coconut amino dressing.

Vegan and Gluten free! Served warm with an in house made coconut caramel, passionfruit syrup, coconut sugar dust, whipped cream and maple syrup.

Vegan and Gluten free! Served warm with an in house made berry jam, whipped cream, and maple syrup.

Vegan and Gluten free! Served warm with pistachio butter, pistachio crumble, whipped cream, and maple syrup.

Vegan and Gluten free, served warm with butter, whipped cream, and maple syrup