Green Elephant Vegetarian Bistro & Bar Portsmouth, NH
Featured Items
- Pad Thai$17.00
Rice noodles stir-fried with tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
- Soy Nuggets$9.00
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
- Pineapple Brown Rice$17.00
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
FOOD
Appetizers
- Brussels Sprouts$10.00
fried and seasoned with tamari (Vegan)(Gluten-Free)
- Chive Dumplings$10.00
Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)
- Deep Fried Vegetarian Spring Rolls$9.00
Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
- Hot & Spicy Soy Sticks$10.00
Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)
- King Oyster Mushroom Tempura$12.00
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)
- Roti Canai$10.00
Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
- Samosa$9.00
Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)
- Soy Nuggets$9.00
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
- Steamed Edamame$9.00
seasoned with Maine sea salt (Vegan)(Gluten-Free)
- Vegetable Dumplings$9.00
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
- Thai Curry Puffs$9.00
Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
Thai Curry Puffs
Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
Curry Dishes
- Green Curry with Tofu$18.00
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Panang Curry Vegetables & Tempeh$18.00
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Peanut Curry$18.00
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
- Siamese Dream Curry Noodles$19.00
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
- Tofu Tikka Masala$18.00
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
Dessert
Entree
- Chinese Broccoli and Crispy Breaded Soy Filet$18.00
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)
- Garlic & Ginger Tofu$17.00
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
- Spicy Vegetable Medley$17.00
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
- Steamed Assorted Vegetables with Peanut Sauce$16.00
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
- Stir-Fried Asian Vegetables & Tofu$16.00
Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
- Veggie Citrus “Spare Ribs”$18.00
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
Fried Rice Dishes
- Pineapple Brown Rice$17.00
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
- Thai Basil Fried Rice$17.00
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)
Noodle Dishes
- Char Guay Teow$17.00
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu, and soy “ham.” Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)
- Hot & Sour Noodle Soup$17.00
Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)
- Pad Thai$17.00
Rice noodles stir-fried with tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
- Singapore Noodles$17.00
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
- Thai Ginger Noodles$17.00
Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
- Pad Woon Sen$20.00
** Gluten Free ** Stir-Fried Glass Noodles, EGG , Heiwa Organic Fried Tofu, Ginger , Cauliflower, Napa Cabbage, Broccoli, Carrots and Cilantro With A Mushroom-Sesame Sauce.
Side Orders
- 911 Spicy (Chili Oil)$0.50
- Brown Rice$3.50
- Egg Fried Rice$6.00
- Fried Egg$3.00
- Masala Rice$4.00
- Noodles$4.50
- Peanut Sauce$3.50
- Soy Fillet$5.00
Panko-crusted “chicken” cutlet (Vegan)(Cannot be made gluten-free)
- Soy Meat$4.50
(Vegan)(Cannot be made gluten-free)
- Steamed Vegetables$8.00
- Tempeh with Sweet Chili Sauce$5.00
- Tofu (Steamed or Fried)$4.50
Soups & Salads
- Fragrant Coconut Soup$9.00
Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
- Spicy Green Leaf Salad$10.00
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)
- Tempura Asparagus Salad$13.00
Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)
- Thai Mango Salad$12.00
** Vegan & Gluten Free ** Sweet Mango, Mixed Greens, Red Onions, Cherry Tomatoes, Edamame, Pomegranate, Cilantro, Crispy Shallots and Garlic-Lime Dressing