The Green Gateau
Dinner Menu (Online)
Starters
- Baked Brie En Croute$16.00
mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction
- Beignets$5.00
fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam
- Brussels Sprouts$12.00
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
- Coconut Shrimp Lollipops$12.00
large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
- Flash Fried Calamari$11.00
tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
- Fresh Guacamole Tableside$11.00
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
- Gateau Sampler$30.00
a delicious medley of our lavosh, fondue and coconut shrimp
- Spinach and Artichoke Fondue$11.00
a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette
- The Lavosh or Cauliflower Pies$15.00
The Lavosh Or Cauliflower Pies unleavened armenian cracker bread OR a gluten-free, cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese.
- Truffle Fries$9.00
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
Salads & Soups
- Ancient Grains Salad$11.00
quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction
- Bowl of Soup$8.00
- Caesar Salad$12.00
parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing
- Caribbean Salad$11.00
parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa
- Cobb Salad$13.00
parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg
- Cup of Soup$5.00
- Flight of Soup$8.00
- Green Gateau House Salad$11.00
parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries
- Mediterranean Salad$11.00
parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg
Specialties
- Crepes Cordon Bleu Casserole$15.00
chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin
- Gateau Burrito$18.00
grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream
- Macaroni and Cheese$18.00
large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs
- Pasta Gorgonzola with Chicken$17.00
julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
- Quiche du Jour$13.00
a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin.
- Salmon and Risotto$18.00
4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears
- Steak and Mushrooms$20.00
4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion finished with wild mushroom demi-glace and fresh asparagus
- Tenderloin Au Poivre Fettuccine$20.00
angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine
- The Chips$14.00
atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces
Evening Sandwiches
- Blackstone Reuben$15.00
house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes, served on thick-sliced rye
- California Club$14.00
shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing
- Chicken Salad Croissant$13.00
tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
- Crab Sliders$21.00
grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion
- Croque Monsieur$15.00
the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
- Jamaican Jerk Chicken Wrap$14.00
tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa
- Pick Three$16.00
- Pick Two: Main and Salad$13.00
- Pick Two: Main and Soup$13.00
- Pick Two: Salad and Soup$13.00
- The Burgers$14.00
hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo
- The French Connection$15.00
braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus
- Turkey Avocado BLT$13.00
roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread
Evening Fare
- Bacon Butter Filet$32.00
center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings
- Beer Braised Pot Roast$17.00
black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings
- Artichoke Chicken$17.00
juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream
- Seafood Sampler$30.00
grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc
- Lobster Fettuccine$22.00
steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto
- Crab Crusted Salmon$26.00
atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc
- Sirloin Steak$26.00
8oz wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings
- Mixed grill$23.00
pick 2 grilled selections of wagyu sirloin steak from Burwell, NE, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings
- Rainbow Trout$26.00
fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc
- Chicken Au Poivre$20.00
all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes
- Pork Normandy$24.00
fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace, served over whipped yukon gold potatoes, finished with asparagus and onion strings
Al A Carte
- 1 crab cake$7.00
- Asparagus$5.00
- house veg$5.00
- Avocado$2.00
- Bacon vin$1.00
- Bowl of fruit$7.00
- Bowl of Soup$8.00
- Chicken breast$5.00
- Croissant Lg$3.00
- Croissant sm$1.50
- cup of soup$5.00
- Extra Chips
- Fries$4.00
- Fruit Cup$5.00
- Garlic Bagette$2.50
- Joan Salad$6.00
- Muffin$4.00
- One Egg$2.50
- Parm crisp$2.00
- pears$1.00
- potato salad$4.00
- Rissotto$4.00
- Side Ceasar$6.00
- Side house salad$6.00
- whip potatoes$3.00
- Side of
Office Catering
Platters
Signature Salad
A La Carte
Menu Pantry
Pantry
- Soup by the Quart$20.00
- Dressings and sauces$6.00
- Quart Vegetable risotto$10.00
- Pot Roast LB$13.00
- Brie en Croute each$10.00
- Ground Wagyu$13.00
- Corned Beef$23.00
- brussels sprout hash$8.00
- Spinach and Artichoke Fondue$20.00
- GG Crab Cakes$20.00
- Gg Chicken Salad$15.00
- Bacon$13.00
- Fresh Fettuccine Nests$7.50
- Wild Mushroom Demi-glace$16.00
- Baked Large Croissants$3.00
- Baked Brioche Bread$8.00
- Rye Bread$8.00
- Biscuits$5.00
- tortes$90.00
- Baked Small Croissants$1.50
- Baked Brioche Buns$1.50
- baked Parmesan Crisps$1.50
- Gateau Cakes$90.00
- Whole Quiche$50.00
- Signature Spice Blends$5.00
- Green Gateau Tea$12.00
- Green Gateau Coffee$5.00
- Quart Chicken Salad$15.00
- Coffee Mug New$7.00