Choice of: Hot Honey, Jerk, Buffalo or BBQ Wings
Slow cooked Duck Things, beans and vegetables in a tomato based stew
Served on a Housemade Brioche roll with coleslaw
Served with cornbread, coleslaw, pickles
Pickles | Apple Butter | Crostini | Honeycomb | Apricot Vermont Shepherd Creamery “Invierno” | Vermont Farmstead Co. “Harpoon Cheddar” | Blue Ledge Farms “Camembrie” | Prosciutto
Local Beef & Pork Braised in tomato sauce
with Brioche Crostini
Housemade bread with a roasted garlic and herb butter and 3 cheese blend
with Smoked Paprika Aioli
Macaroni baked until golden brown with a variety of cheeses, butter, onions, and peppers
Cranberry Vinaigrette | Pistachios | Feta | Carrot | Radish
Lemon Mint Butter | Kumquat Jam
Roasted Garlic & Herb Butter
Whipped Molasses Honey Butter
Local Beef | American Cheese | Pickles | Caramelized Onion Bacon Jam | Garlic & Herb Aioli | Housemade Brioche Bun
Buttermilk Fried Chicken | Epis Aioli | Pikliz | American Cheese | Housemade Brioche Bun
To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. This book is a celebration of over 100 recipes that will help bring people together
