Greenleaf SoCo

fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)

choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)

egg whites, turkey bacon & white cheddar on a honey whole wheat english muffin. Allergens: gluten/dairy

choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten

chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy

fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy

combine any 1/2 panini with simple salad or soup

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens

Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request. Allergens: dairy

grilled pineapple salsa & micro greens. served a la carte. (V) (DF). Allergens: gluten

smashed avocado, onions & cilantro. served a la carte. (DF) Allergens: gluten

smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas. served a la carte. (V) (DF). Allergens: gluten

avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

served with sliced ciabatta. (V) (DF).

with sugar-free ketchup. (V) (DF) (GF)

with vegan chipotle ranch. (V) (DF) (GF)

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten

baked almond-crusted chicken with vegan ranch. (GF) (DF) Chef recommendation: buffalo style

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta. Allergens: dairy

two crostini topped with burrata, fig jam & micro greens with balsamic glaze. (DF) Allergens: gluten

house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy

togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)

served with baked garlic fries & tomato avocado salad. (GF) (DF)

served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF) Allergens: nuts

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

served with sugar free ketchup

served with vegan chipotle ranch

chopped broccolini, dried cranberries, sunflower seeds & red onions

broccolini with roasted garlic & chili flake

tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette

romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette

drizzled with charo's balsamic vinaigrette

cauliflower rice with fresh herbs

brown rice, cilantro & fresh lime

choice of baked fries or fruit

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

brown rice, chicken, broccolini & carrots

orange or grapefruit

Traditional lemonade

Seasonal flavor varies

watermelon, jicama, strawberry, mint lime & watermelon rind

fuji apple, green apple, ginger & lemon

kale, cucumber, celery, spinach, pear, cilantro, mint & lime