Greenleaf SoCo
All Day Breakfast

Croissant Sandwich (choice of egg salad, tuna salad or egg & bacon)
fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)

Kim's Egg Sandwich
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Smoked Salmon Avocado Toast
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

Bobba's Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

Bacon & Egg Burrito
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

Joey's Protein Plate
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)

Overnight Oats
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF). Allergens: nuts

Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. (GF) Allergens: dairy

Cheap n' Easy
egg whites, turkey bacon & white cheddar on a honey whole wheat english muffin. Allergens: gluten/dairy

Bagel & Cream Cheese
choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten
Salads & Bowls

Cabo Kale Salad
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

Jon's Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. (GF). Allergens: nuts.

Lemongrass Chicken Salad
mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

Kitchen Sink Cobb Salad
chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

Zorra the Greek Salad
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

Chop Chop Salad
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

305 Bowl
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

Stir Fry
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken
Handhelds

Turkey Melt on Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy

Hot Caprese Panini
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy

Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy

Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy

Greenplate Special
combine any 1/2 panini with simple salad or soup

Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

Knife & Fork Burger
Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens
Seasonal Menu

Mango Lime Shrimp Taco
Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request. Allergens: dairy

Roasted Beet & Goat Cheese Salad
arugula, roasted beets, herbed goat cheese, sunflower seeds with a balsamic glaze & charro’s balsamic vinaigrette. (GF) Allergens: dairy
Starters

Shredded Chicken Tinga Taco
grilled pineapple salsa & micro greens. served a la carte. (V) (DF). Allergens: gluten

Braised Carnitas Taco
smashed avocado, onions & cilantro. served a la carte. (DF) Allergens: gluten

Roasted Cauliflower Taco
smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas. served a la carte. (V) (DF). Allergens: gluten

Chicken Tortilla Soup
avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

Roasted Tomato Bisque
served with sliced ciabatta. (V) (DF).

Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)

Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)

Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)

Greenleaf Nachos
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten

Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch. (GF) (DF) Chef recommendation: buffalo style

Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Healthy Hummus
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Heirloom Tomatoes & Burrata Caprese
roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta. Allergens: dairy

Fig Crostini
two crostini topped with burrata, fig jam & micro greens with balsamic glaze. (DF) Allergens: gluten
Dinner Plates

Roasted Spaghetti Squash
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy

Salmon Pomodoro
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)

Chimichurri Steak
served with baked garlic fries & tomato avocado salad. (GF) (DF)

Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

Almond-Crusted Chicken Entree
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF) Allergens: nuts

Paleo Chicken Fajita
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
Sides

Baked Garlic Fries
served with sugar free ketchup

Baked Sweet Potato Fries
served with vegan chipotle ranch

Broccolini Crunch Salad
chopped broccolini, dried cranberries, sunflower seeds & red onions

Garlicky Broccolini
broccolini with roasted garlic & chili flake

Orzo Pasta Salad
tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette

Simple Salad
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette

Roasted Heirloom Carrots
drizzled with charo's balsamic vinaigrette

Paleo Cauliflower Rice
cauliflower rice with fresh herbs
Cilantro Lime Rice
brown rice, cilantro & fresh lime

Sauteed Power Greens
spinach, kale evoo & chili flake
Kids

Kids Grilled Cheese
choice of baked fries or fruit

Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Kids Chicken Fingers
almond-crusted or grilled, served with ranch & choice of baked fries or fruit

Kids Chicken & Rice Bowl
brown rice, chicken, broccolini & carrots
Dessert
Beverages

Bottled Water

Pellegrino

San Benedetto

Coconut Water

Kombucha

Mexican Coke

Mexican Sprite

Freshly Squeezed Juice
orange or grapefruit

Fountain Drinks

Lemonade
Traditional lemonade

Seasonal Lemonade
Seasonal flavor varies

Iced Tea

Seasonal Iced Tea

Quench
watermelon, jicama, strawberry, mint lime & watermelon rind

Gingersnap
fuji apple, green apple, ginger & lemon

Clover
kale, cucumber, celery, spinach, pear, cilantro, mint & lime