Greenleaf USC
Seasonal Menu
- Antioxidant Spring Salad$14.95
Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.
- Abbot's Whole Burger$13.95
smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
Antioxidant Spring Salad
Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.
All Day Breakfast
- Croissant Sandwich (choice of egg salad, Rob's Tuna Salad or egg & bacon)$11.95
fresh-baked croissant, tomato & mixed greens with choice of egg salad, Rob's Tuna Salad, or pasture-raised soft boiled eggs & bacon. (DF)
- Kim's Egg Sandwich$13.95
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy
- Smashed Avocado Toast$10.00
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
- Smoked Salmon Avocado Toast$14.95
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
- Bobba's Burrito$12.95
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten
- Bacon & Egg Burrito$12.95
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.
- Joey's Protein Plate$17.95
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, Rob's Tuna Salad, or egg salad. (GF) (DF)
- Overnight Oats$11.95
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts
- Frankie's Fruit Plate$12.95
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
- Cheap n' Easy$6.50
egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy
- Bagel & Cream Cheese$5.95
choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten
Salads & Bowls
- Cabo Kale Salad$13.00
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
- Jon's Steak & Kale Salad (JSKS)$19.99
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.
- Jon's Shaved Kale Salad (JSKS)$19.99
shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette (serves 6-8)
- Lemongrass Chicken Salad$14.50
mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
- Kitchen Sink Cobb Salad$15.50
chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).
- Zorra the Greek Salad$14.00
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
- Chop Chop Salad$15.50
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)
- BYO Salad$13.00
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
- La La Bowl$14.00
organic quinoa, shredded kale, avocado, roasted corn, black beans, jicama succotash, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
- Hollywood Bowl$15.00
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.
- 305 Bowl$15.00
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
- West Coast Bowl$15.00
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)
Handhelds
- Turkey Melt on Pretzel Roll$13.50Out of stock
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy
- Hot Caprese Panini$13.00
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy
- Chipotle Chicken Panini$13.00
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy
- Pesto Chicken Panini$13.00
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy
- Greenplate Special$13.50
combine any 1/2 panini with simple salad or soup
- Grass-Fed Angus Burger$13.50
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy
- Turkey Burger$13.95
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy
Starters
- Chicken Tortilla Soup$8.00
avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten
- Roasted Tomato Bisque$7.50
served with sliced ciabatta. (V) (DF).
- Baked Garlic Fries$6.00
with sugar-free ketchup. (V) (DF) (GF)
- Baked Sweet Potato Fries$6.00
with vegan chipotle ranch. (V) (DF) (GF)
- Charred Buffalo Cauliflower$11.50
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)
- Greenleaf Nachos$13.50
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten
- Paleo Chicken Fingers$13.50
baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF) Chef recommendation: buffalo style
- Smashed Avocado Toast$10.00
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
- Healthy Hummus$11.00
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
Dinner Plates
- Roasted Spaghetti Squash$16.00
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy
- Salmon Pomodoro$23.50
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
- Chimichurri Steak$25.50
served with baked garlic fries & tomato avocado salad. (GF) (DF)
- Grilled Salmon Filet Entree$24.50
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
- Almond-Crusted Chicken Entree$18.00
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF) Allergens: nuts
- Paleo Chicken Fajita$18.00
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
- Stir Fry$13.00
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken
Sides
- Baked Garlic Fries$6.00
served with sugar free ketchup
- Baked Sweet Potato Fries$6.00
served with vegan chipotle ranch
- Broccolini Crunch Salad$6.00
chopped broccolini, dried cranberries, sunflower seeds & red onions
- Garlicky Broccolini$6.00
broccolini with roasted garlic & chili flake
- Simple Salad$6.00
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
- Paleo Cauliflower Rice$6.00
cauliflower rice with fresh herbs
- Cilantro Lime Rice$6.00
brown rice, cilantro & fresh lime
- Sauteed Power Greens$6.00
spinach, kale evoo & chili flake
- Soba Noodles$6.00
Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.
- Citrus Kale & Beet salad$6.00
Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.
- Pesto Pasta$6.00
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
Kids
- Kids Grilled Cheese$8.00
choice of baked fries or fruit
- Kids Cheeseburger$8.00
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
- Kids Chicken Fingers$8.00
almond-crusted or grilled, served with ranch & choice of baked fries or fruit
- Kids Chicken & Rice Bowl$8.00
brown rice, chicken, broccolini & carrots
Dessert
Beverages
- Pellegrino$5.00
- San Benedetto$5.00
- Coconut Water$6.00
- Kombucha$6.00
- Mexican Coke$6.00
- Mexican Sprite$6.00
- Freshly Squeezed Juice$6.00
orange or grapefruit
- Fountain Drinks$3.95
- Lemonade$3.95
Traditional lemonade
- Seasonal Lemonade$3.95
Seasonal flavor varies
- Iced Tea$3.95
- Seasonal Iced Tea$3.95
- Quench$9.00
watermelon, jicama, strawberry, mint lime & watermelon rind
- Gingersnap$9.00
fuji apple, green apple, ginger & lemon
- Clover$9.00
kale, cucumber, celery, spinach, pear, cilantro, mint & lime