Greens Restaurant

Gluten Free, Vegan Possible

Gluten Free, Vegan

Gluten Free, Vegan

Gluten Free, Vegan Possible

(vp, gf) pickled cabbage, cotija, crispy tortillas, grilled tomatillo & zucchini crema

pole beans, cherry tomatoes, blue cheese, golden balsamic, walnuts

(gf, v) with golden balsamic dressing

Vegan Possible and Gluten Free Possible dish with Roasted poblano aioli, grilled red onions, lettuce, tomato, provolone, sesame seed bun

Poached eggs, potatoes, corn, maitakes, roasted cherry tomatoes, cippolini onions, broccolini.

Slow roasted Juliet tomatoes, garlic confit, asiago, feta, chili flakes, chives, squeeze lemon

zhoug, tomato pomegranate salad, tahini cashew cream

served with honey butter. (Vegan without the butter)

Fudgy, rich, crinkle-topped, and gluten free!

Vanilla Meringue, Lemon Cream, Strawberries, Blueberries, Lemon Verbena

hazelnut espresso choux, banana jam, hazelnut mousseline, chocolate espresso sauce, whipped cream, candied hazelnut

Coconut lime tea cake with blackberry jam swirl, blackberry lime sorbet, lime zest short bread V,GF

with cheddar cheese, avocado, and warm pita

10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!

Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.

The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.