
Greens Restaurant
Soups and Salads
Seasonal Small Plates
- Roasted Brussels Sprouts
with salsa macha, a salsa from Veracruz, Mexico that is similar to chili crisp. Vegan, Gluten Free. CONTAINS PEANUTS
$14.00 - Greens Classic Hummus$15.00
- Potato Griddle Cakes
with jalapenos, cheddar cheese, cilantro, and scallions. Served with fire roasted tomato salsa and creme fraiche. Gluten-free, vegan possible.
$16.00 - Yuba Noodle Salad
Cucumber, cloud ear mushrooms, pickled ramps, sunflower seeds, purslane, sunflower shoots, sunflower koji vinaigrette, avocado.
$18.00
Seasonal Large Plates
GRAINS
Desserts
Children's Menu
Refreshers
Hot Beverages
Retail
- Everyday Greens - Cookbook
Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.
$45.00 - Tassajara Bread - Cookbook
The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.
$24.95