Grist 46 W. 5th Street

Hungry Toad Farms Mixed Greens, Pistachio Vinaigrette, Shaved Turkey, Roasted Apple, Drunken Goat Cheese, Cranberry, Toasted Pistachio

Day Old Focaccia, Roasted Squash, Caciocavallo Cheese, Pumpkin Seeds, Shaved Red Onion, Dried Cherries, Charred Orange & Juniper Vinaigrette

Fontina, Port Goat Cheese, Roasted Mushrooms, Chive & Roasted Garlic Aioli, Arugula on Seeded Sourdough

Roasted Turkey, Fig & Bacon Jam, Triple Cream Brie, Roasted Garlic Aioli, Green Apple, Arugula on Ciabatta

House-made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella, on a Hoagie Roll.

Shaved Mortadella, Shaved Prosciutto, Balsamic Marinated Radicchio, Fig & bacon Jam, Pistachio Pesto, Smoked Mozzarella, On Herbed Focaccia

Black Garlic Braised Beef, Pickled Jardiniere Vegetables, Horseradish Dill Aioli, Fontina Cheese on a Hoagie Roll. Served Toasted

Porcini infused Rigatoni with Wild Mushroom Ragu, Baby Kale, Pecorino Romano Cheese and Fresh Chive

Rich Egg Tagliatelle with Beef, Pork, & Veal ragu, Grana Padano, Fresh Basil

Thick Bigoli Noodles with Toasted Black Pepper, Pecorino Romano, Guanciale, & a rich egg glaze.

Orecchiette pasta served in a walnut & sage pesto with radicchio, pecorino, & prosciutto.

Beet and Ricotta Filled Pasta with Pecorino Romano, Lemon Zest, Poppyseeds, and Fresh Tarragon