Your Choice of Sauces: Buffalo, Lemon Pepper, BBQ, Sweet & Spicy Garlic, Korean BBQ, Spicy Peach, or Habanero Mango. Served with carrots and celery. Dietary Restrictions: Dairy, Gluten

Your Choice of Sauces: Buffalo, Lemon Pepper, BBQ, Sweet & Spicy Garlic, Korean BBQ, Spicy Peach, or Habanero Mango. Served with carrots and celery.

Tortilla chips topped with queso, black beans, jalapeños, pickled red onions, corn, pickled red onions, pico de gallo, and cilantro.

Tortilla chips topped with queso, black beans, pickled red onions, corn, jalapeños, onions, pico de gallo, and cilantro.

Warm queso served with tortilla chips.

Warm queso served with tortilla chips.

Chicken tender strips dusted with seasoned flour and buttermilk, then fried until golden brown. Served with tater tots and fries.

A hot, heathy, well seasoned meatballs sauced up with our famous marinara sauce topped with our sliced provolone cheese on a soft toasted hoagie roll

Our quarter pound beef patty with melted American cheese, mayo, lettuce, tomato, lettuce, and pickles on a challah bun.

Fried chicken with mayo, lettuce, pickles, and tomatoes on a challah bun.

Marinated and roasted pork, pâté, cilantro, carrots, cucumbers, jalapeños, and sriracha on a demi baguette.

Marinated chicken, pâté, carrots, cilantro, cucumbers, jalapeños, and sriracha sauce on a demi baguette.

Chicken rolled in panko then fried, topped with melted mozzarella cheese, marinara sauce, and ranch. Served on baguette with basil pesto spread.

Eggplant rolled in panko bread crumbs then fried, topped with melted mozzarella, marinara sauce and ranch. Served on baguette with basil pesto spread. Vegetarian.

Grilled chicken breast, spring lettuce mix, pickles, tomatoes, arugula, pesto and poblano mayo.

A chicken spinach alfredo pizza In-house rich, creamy, white sauce pie topped with our grilled chicken, fresh spinach, and melted mozzarella cheese, with a Parmesan crust.

Red sauce pie topped with mozzarella, Italian sausage, pepperoni, goat cheese, arugula, hot honey, and truffle oil. Finished with parmesan.

The classic. Marinara, mozzarella, and pepperoni.

Basil pesto base with garlic and herbs, topped with mozzarella, tomatoes, basil, and olive oil.

Tikka masala sauce with mozzarella, smoked chicken, cilantro, jalapeños, and hot honey drizzle.

Red sauce pie with mozzarella, pepperoni, Italian sausage, poblano, yellow onions, red bell pepper, mushroom, and black olives.

Red sauce pie with mozzarella, poblano, yellow onions, red bell pepper, mushrooms, and black olives.

Marinara sauce and mozzarella. Sometimes simple is better.

Fresh spring mix topped with rows of diced chicken breast, bacon, hard boiled eggs, cherry tomatoes, green onions, and bleu cheese crumbles. Served tossed in dressing or on the side.

Thinly sliced and lightly smoked salmon over fresh spring lettuce mix, chopped cucumbers, red onions, house-made croutons, medium boiled egg, cherry tomatoes, and goat cheese.

Healthy, light, naturally vegetarian and gluten free. Fluffy red quinoa (served hot) with seasoned garbanzo beans, sautéed mushrooms, cucumbers, cherry tomatoes, and pickled red onions. Served with our house-made lemon vinaigrette.

Simple house salad made with mixed spring lettuce, cucumbers, cherry tomatoes, red onions, and shredded carrots. Your choice of dressing served on the side.

Brussels sprouts tossed in Sichuan sauce and topped with picked red onions, sesame seeds, and pumpkin seeds.

Brussels sprouts tossed in Sichuan sauce and topped with picked red onions, sesame seeds, and pumpkin seeds.

Served with ketchup.

Spring mix, cherry tomatoes, cucumbers, and dressing of choice