Homemade salsa and chips.

Crab Ceviche, Blue crab ceviche, mango, arugula, cherry tomatoes and avocado with a citrus sauce.

Creamy guacamole with cilantro, tomato, onions, a dash of jalapeño and fresh lime juice. Regular or Spicy. Served with tortilla chips.

Creamy guacamole with cilantro, tomatoes, onions, dash of jalapeño and fresh lime juice. Regular or spicy. Served with jicama & cucumber

Black beans, lettuce, tomato, guacamole, sour cream, cheese and choice of chicken, ground beef or steak.

Spicy pork sausage, melted cheese and flour tortillas.

Two chicken, pork or sweet corn tamales. Poblano, gaujillo or mole salsa.

Shrimp ceviche with fresh lime juice, tomatoes, onions, cilantro, avocado, oregano and cocktail sauce. Served with cucumber.

Two crispy open-faced tortillas topped with shrimp ceviche. Shrimp, tomatoes, onion, cilantro, avocado, fresh lime, oregano and a dash of jalapeño.

Homemade chicken soup with fresh vegetables. Served with cilantro and onion

Home made creamy tortilla soup with chicken broth and thicken with tortilla and tomato. Served with avocado, sour cream, cheese and tortilla strips.

Soup with fresh vegetables, cilantro and onion

With avocado, sour cream, cheese and tortilla strips

Pozole Verde, Traditional Mexican stew with pork and hominy in a bright and tangy broth made from tomatillos and green chiles. Served with cabbage, avocado, radishes, oregano and tostadas.

Greens, cucumber, radishes, pomegranate (if in season) served with a light lemon dressing. Grilled chicken is recommended.

Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds. Sprinkled with goat cheese in a light vinaigrette dressing.

Your choice of meat with a mix of romaine lettuce, tomatoes, cheese and sour cream. Rice and beans on the side.

Your choice of meat, grilled cactus, onions, black beans, cheese and salsa. Served in a hot stone molcajete that keeps slowly simmering together. Garnished with cilantro, radishes and cojita cheese.

Slow-cooked chicken served with a rich mole poblano and rice.

House marinated skirt steak. Served with fried onions and a cheese enchilada.

House marinated skirt steak. Served with rice, beans and fried onions

House marinated skirt steak served with a medley of vegetables.

Your choice of meat, spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with rice and a side salad.

House marinated skirt steak and satuéed garlic shrimp. Served with a side salad.

Lightly grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice.

Grilled, hormone-free salmon served on a bed of satudéed vegetables and garnished with mango relish.

Shrimp cooked in our scorching hot salsa. Served on a bed of Mexican rice.

Sautéed shrimp in a creamy chipotle sauce with cherry tomatoes, mushrooms, brocolli and asparagus, arugula and Mexican rice.

Salmon and shrimp in a creamy chipotle suace and served on a bed of spinach, cherry tomatoes, mushrooms, brocolli and asparugus.

Blackened tilapia or salmon with tequila marinated vegetables, black beans, guacamole and salsa.

Three grilled shrimp tacos with cabbage, pico de gallo, chipotle mayo, avocado and cilantro on flour tortillas. Served with rice and beans.

Three blue crab enchiladas cooked in a mole coloradito salsa. Topped with red cabbage, avocado, radishes, crema and queso fresco.

Three enchiladas of your choice cooked in salsa verde. Topped with sour cream and cojita cheese. Sautéed spinach and black beans on the side.

Three enchiladas of your choice cooked in a mole salsa. Topped with pickled onions and seasame seeds. Rice and beans on the side.

Three enchiladas of your choice cooked in a mild ranchero sauce and topped with melted cheese. Served with rice and beans

Three grilled salmon enchiladas cooked in a roasted, green salsa. Topped with red cabbage, avocado, radishes, crema and cojita cheese.

Two shrimp enchiladas covered with chipotle roasted tomato sauce. Topped with arugula and avocado. Served with rice and beans

Steak, shrimp or chicken. Pico de gallo, guacamole, sour cream, rice and beans on the side.

Topped with red and green salsa, cheese and pico de gallo. Black beans and rice on the side.

Three tacos. Topped with guacamole, pico de gallo, queso and cilantor. Rice and beans on the side.

Three tacos. Topped with cabbage, mango relish, goat cheese, aioli and cilantor. Rice and beans on the side.

Three tacos. Topped with cabbage, mango relish, goat cheese, aioli and cilantor. Rice and beans on the side.

Cheese chile relleno, a taco and a cheese enchilada. Rice and beans on the side.

Three tacos. Topped with guacamole, pickled onions, radishes and cilantro. Rice and beans on the side.

Three tacos. Topped with red cabbage, pico de gallo, cream, queso and cilantro. Rice and beans on the side.

Cheese. Topped with Caldillo De Jitomate, cojita cheese and sour cream. Served on black beans. Rice on the side.

Grilled vegetables, satuéed spinach, avocado, beans and cheese. Rice and salad greens on the side.

Tortilla-less taco. Yellow squash, zucchini, carrots, spinach, pico de gallo with cojita cheese on a bed of romaine lettuce. Black beans on the side.

Three enchiladas. Cooked in a salsa verde. Topped with sour cream and cojita cheese. Rice and beans on the side.

Deep fried. Vanilla.

GF. Flourless brownie.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Inspired by the enigmatic beauty of Wiárika traditional art the patterns in each battle tell us a beautiful love history. Aged 9 years in American and French white oak barrels with strong notes of agave, vanilla, hazelnuts and roasted almonds, black olives and chocolate. Nose: A delicate aroma. Palate: Extremely rich and very balanced in flavors. Finish:The finish is unique and complex.

Mala Vida repposado rests for approximately 4 month in a combination of American white oak and French oak barrels. Notes Balanced cooked agave, fruit, vanilla caramel and intense oak, complemented by subtle notes of black pepper and cinnamon.

Cassa Dragones ages tequila separately in 100% brand new wood before blending the two distinct styles together. New American Oak custom toasted to a medium level which introduces pronounced elegant. aromatic complexity to the liquid. New French oak source exclusively from five state-regulated forest in central France (Quercus Sessile) lightly toasted to add soft spice and frame the mineral terroir. Aroma: A fresh and floral nose integrated with layers of fresh pear, dried figs and toasted almonds. Palate: Silk and balance on the tongue, reveling deep notes of macademia nut, nutmeg and black blackberry , supported by cooked agave. Finish: Long, round and remarkably smootha with velvety aftertaste highlighted by cacao and black pepper.

Dos Artes Doble Barrica 20 Añejo is a premium, limited-edition barrel aging. Carefully aged for 20 months in both new French Oak and American Oak barrels. This Tequila develops a deep, complex flavor profile that balances the rich, sweet notes of the agave with smooth, warm, characteristics imparted by the oak barrels. Bottle is collectors item Aroma: Rich notes of roasted agave, sweet vanilla, caramel, butterscotch and cinnamon, alongside deeper layers of dried fruits like figs, prunes and dates. Palate: A silky, oily mouthfeel delivering smooth flavors of tofee, dark chocolate, baking spices and soft oak. Finish: A balanced medium-to-longfinish with a delicate smoky edge, tabacco hints, light agave,-mineral undertones and no harsh alcohol burn.

Leyenda de Mexico Sol y luna Añejo Rich notes of cooked agave, vanilla, caramel and toasted nuts, complemented by warm oak and subtle spice for a smoothe, lingering finish.

Mijenta Añejo Grand Reserva is an ultra premium tequila aged for 18 months in a curated selection of four distinct oak barrels - American white oak, French oak, French acacia and cherry. This exquisite tequila boasts a harmonious blend of complexity and elegance. Aromas: Aromas of cacao, butterscotch , cooked agave and subtle tabaco. Palate:Velvety notes of dried fruits, spices and coffee.

Sparkling wine, pomegranate juice, pomegranate seeds.

100%tequila, Kamora dulce de leche, coffee liqueur, vanilla extract & a dash of cinnamon

The Kraken black spiced rum, cinnamon wildflower honey, egg whites, heavy cream, ground nutmeg and a dash of vanilla.

Galea Mulled Wine, A delightful blend of rich red wine infused with aromatic spices, of cinnamon, clove, and citrus, creating a symphony of flavors that capture the essence of holiday cheer.

Traditional Mexican Ponche, Sugar cane, guava, tejocote, apples, prunes, cinnamon, tamarind, hibiscus flowers and piloncillo. served hot.

Spice Note Cinnamon Tequila, fresh lime, Matilde, agave nectar.

Burrito with Rice and Beans