Grilled 12 oz ribeye topped with a rich mushroom reduction, served alongside creamy grits and garlic-sautéed green beans.

Creamy coconut rice, golden roasted chickpeas, Rainbow-massaged kale, crisp cabbage, cucumber, pickled onions + toasted pepitas.

Grilled local rockfish nestled over velvety sweet pea purée, topped with golden, garlic-butter chanterelles + a delicate cloud of earthy brown butter foam.

Warm pretzel, grilled bratwurst, golden Wisconsin cheese curds, bubbling house beer cheese, whole-grain mustard + tangy pickles. Serves 3–4.

Warm, soft-baked pretzels with bubbling housemade beer cheese.

Fresh local rockfish cured in bright lime, tossed with cilantro + a kick of chile. Served with house chips.

Crispy, golden-fried chicken wings tossed in your choice of sauces.

Golden-fried Wisconsin cheese curds, crispy outside + melty in the middle, with tangy honey-horseradish aioli.

Crispy golden tots piled high with house beer cheese, smoky bacon + fresh green onions.

french fry potatoes, salt

truffle oil, parmesan, parlsey, bucket of fries

house-made clam chowder

jcatering b.c. dressing, roasted tomato. p. onion, candid cashew

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Tender kale massaged in tangy house Rainbow Dressing, crisp green apple, smoky bacon, shredded red cabbage + toasted pepitas.

Locally line-caught rockfish, dipped in our house beer batter + fried golden and crispy. Served with fries, lemon + your choice of tartar or cocktail sauce.

Grilled or fried local rockfish, fresh tomato, onion, cilantro + crema, tucked into warm tortillas.

Juicy grilled or fried shrimp, fresh tomato, onion + cilantro crema, tucked into warm tortillas. 18 gf

Crispy salt-and-pepper shrimp tossed with toasted garlic, jalapeño + scallions over creamy risotto. Finished with fresh lime.

Miso-marinated yellowtail rockfish, broiled to a caramelized finish. Layered over creamy risotto + tender kale massaged in house Rainbow Dressing.

cajun-spiced fish with gochujang mayo, pickled onions, lettuce, and tomato on a toasted bun. spicy, tangy, and built to drip.

Juicy Wagyu, melted Gruyère, bacon jam, peppery arugula + truffle aioli. Served with fries.

organic rocky bird chicken breast with franks red hot. comes a la carte. elevate your meal by choosing a side.

Tender cavatappi in creamy housemade pilsner beer cheese with smoked + sharp cheddar, topped with crispy bacon.

6 oz organic local beef, lettuce, tomato, onion, bun. comes a la carte. elevate your meal by choosing a side.

Juicy griddled bratwurst, tangy sauerkraut + whole-grain mustard on a toasted bun.

black bean burger, vegan truffle aioli, pickled onions, lettuce, tomato, telera roll. (vegan)

Two - 6 ounce organic local grass-fed beef patties, bacon, your choice of cheese, lettuce, tomato, onion, mayo and toasted bun

nathan's hot dog, toasted bun. comes a la carte. elevate your meal by choosing a side.

rumino's smoked cheddar, tillamook medium cheddar, cavatappi. comes a la carte. elevate your meal by choosing a side.

6 oz organic grassfed beef pattie, toasted bun. comes a la carte. elevate your meal by choosing a side add/or adding veggies

one piece of local rockfish with fries.

sour dough bread, tillamook sharp cheddar, american cheese. comes a la carte. elevate your meal by choosing a side.

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Add a second 6 oz patty to my burger

6 oz organic grass-fed beef pattie for fido 🐶

25% Housemade Michelada Mix & 75% Mexican Lager

50% Limonata & 50% Mexican Lager

50% Mexican Lager & 50% Humboldt Cider Co

Pinot Noir ale brewed with pale ale malt and aged over three years in a gin barrel. Crisp, dry, and lightly botanical.

Humboldt Distillary Vodka, lemon + sweet strawberry, shaken until ice cold. Finsined with half a sugar rim, dried lmeon + strawerry.

Our house-distilled blackberry vodka, fresh lime juice, and blackberry syrup, topped with sparkling Limonata.

Spiced run, pinepaple-ginger, coconut cream + fresh lime, topped with giner beer.

A creamy orange-citrus gin sour with Sipsmith, fresh citrus, bitters, and a silky foam. Bright, lush, and just bitter enough to keep you coming back.

Mexican lager spiked with Aperol and lemon. Crisp, citrusy, slightly bitter, and ridiculously refreshing.

A bourbon Old Fashioned with almond, orange, bitters, and a splash of Liquid Life. Rich, nutty, and smooth with a little Gyppo weirdness.

Cucumber Lemon Spritz - Cool cucumber, bright lemon, and a crisp, sparkling finish. Light, refreshing, and zero-proof.

Rose black tea, house lemonade + aromatic lavender, finished with a dried lemon

Lapo's NA Citrus Spritz, fragrant rose syrup, fresh grapefruit + dried lemon

Blackberry Syrup, fresh lime + sparkling limonata, finished with dried citrus

Hop Steeped Sparkling Non-Alcohol Brew

Locally made kombucha from It's Alive

House made and carbonated limonata

House Carbonated Sparling Water

Moist olive oil cake glazed with Meyer lemon and finished with roasted pistachios.