Chicken shawarma served over a hummus spread with rice, Arabic salad, garlic smash and pickles.

Tender grilled chicken medallions served over warm, seasoned rice with a scoop of garlic smash.

Chicken shawarma served over chopped lettuce, purple cabbage, tomatoes, cucumbers, and onion, dressed with fresh lemon, parsley, mint, sumac, and olive oil.

Crispy lemony fries seasoned with paprika, topped with chicken shawarma, melted mozzarella, garlic smash, tahini, and hot sauce.

Crispy lemony fries seasoned with paprika, topped with chicken shawarma, melted mozzarella, garlic smash, tahini, and hot sauce.

Crispy falafel served over a hummus spread with rice, Arabic salad, garlic smash, and pickles.

Authentic chicken shawarma wrapped in soft saj bread with garlic smash, tahini, and pickles, then lightly grilled for the perfect bite.

Crispy falafel, garlic-smashed hummus, Jerusalem salad, and pink pickles.

Chicken shawarma, spicy garlic smash, pickles and tahini, wrapped with hot sauce and finished on the flat top until golden and crispy.

Smooth, creamy hummus finished with olive oil and paprika, topped with whole chickpeas. Served with warm pita.

Pureed garlic potato dip mixed with yogurt and lemon, topped with a drizzle of olive oil.

Crispy on the outside, soft and herb-filled inside—authentic Middle Eastern falafel.

Red lentil soup simmered with warm spices and finished with lemon, cumin, paprika, and parsley.

Chopped lettuce, purple cabbage, tomatoes, cucumbers, and onion, tossed with fresh lemon, parsley, mint, sumac, and olive oil.

Finely chopped tomatoes, cucumbers, onions, parsley, and mint tossed in a light tahini dressing.

8 oz portion of yellow rice

Arabic cucumber pickles and green olives.

Thinly sliced and baked pita chips that are generously seasoned with zaatar (thyme)

Layers of pastry, filled with chopped nuts and sweetened with syrup.