Wild caught Gulf shrimp, breaded in our signature batter, approximately 15-20 per pound.

Best fried shrimp in Chicago! Wild Caught Gulf shrimp, breaded with our signature batter, approximately 25-30 per pound.

One of our most popular items! Wild caught Alaskan Pollock, cut into chip sized pieces, breaded in our signature batter! Approx. 20 pcs per pound

A classic north woods favorite! Whole fillets of wild caught PikePerch, breaded in our signature batter, approximately 3-4 fillets per pound.

Catfish tossed in a delicious seasoned cornmeal coating and fried to perfection! Approx. 5-8 pcs per pound

Sweet and juicy Sea Scallops, in a crunchy breading! Approx. 20-30 per pound.

Little shrimp with BIG flavor! Approx. 80-100 per pound

Not feeling seafood? We've got you covered! Approx. 6-8 tenders per pound

A truly iconic sandwich! A 4 oz portion of Wild Caught Alaskan Pollock on a hamburger bun with lettuce, tomato, and our famous tartar sauce. You can add cheese for $1.

Can you handle the double? Two 4 oz portions of Wild Caught Alaskan Pollock on a hamburger bun with lettuce, tomato, and our famous tartar sauce. You can add cheese for $1.

A fan favorite!! Crispy chicken breast patty, with mayo, lettuce, and tomato. Add cheese for $1.

Our take on a Cajun classic! A third of a pound of wild caught shrimp fried in spiced flour, on a French roll with lettuce, tomato, and our homemade Remoulade!

Our take on a Cajun classic! A third of a pound of catfish fried in spiced flour, on a French roll with lettuce, tomato, and our homemade Remoulade!

Creamy, tangy, delicious, chopped cole slaw.

Top tier American style potato salad with egg.

Mouthwatering creamy mac salad, perfect side order with any fried fish!

A Hagen Family recipe! A creamy medley of imitation crab meat, shrimp, and celery!

A Hagen Family recipe! This oil based salad includes a delicious mix of squid, shrimp, imitation crab, roasted red pepper, celery, and our specialty Italian seasoning blend.