Shio (salt) tare with our 12-hour pork broth, beni shoga & two slices of chashu pork. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Shio (salt) tare with our 12-hour pork broth, chashu pork, wood ear mushrooms, garlic chips & burnt garlic oil. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Soy tare with our Shiitake mushroom broth, beni shoga + choice of pork, chicken or mushrooms. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Shiitake mushroom broth & burnt sweetcorn + choice of pork, chicken or mushrooms. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Chilli Bits Jam and Chilli Oil added to our Shiitake mushroom broth, burnt sweetcorn + your choice of pork, chicken or mushrooms as your main topping. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Ramen noodles served with your kid's choice of ramen broth. Toppings can be added as required to make a bespoke ramen.

Vegan ‘Tonkotsu’ tare with Shiitake mushroom broth, beni shoga, tofu karaage & soya mince. Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Vegan ‘Tonkotsu’ tare with Shiitake mushroom broth, wood ear mushrooms, tofu karaage, soya mince, garlic chips & burnt garlic oil. Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Soy tare with our Shiitake mushroom broth, beni shoga + choice of mushroom selection or tofu karaage. Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Shiitake mushroom broth, burnt sweetcorn + choice of mushroom selection or tofu karaage. Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Shiitake mushroom broth, chilli bits, burnt sweetcorn + choice of mushrooms or tofu karaage. Our vegan ramen dishes are served with menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Our medium spiced Japanese curry broth & ‘Tokyo’ style ramen noodles with your choice of chicken katsu or pork katsu fillet, soft-boiled egg, spring onion, cabbage, nori & finished with a pinch of ito togarashi.

Our medium spiced Japanese curry broth & ‘Tokyo’ style ramen noodles with slices of aubergine katsu, soya mince, spring onion, cabbage, nori & finished with a pinch of ito togarashi.

Bite-size pieces of marinated chicken thigh, coated in seasoned cornflour and deep fried until golden brown. Served with our Yuzu Kosho mayo dip.

Silken tofu coated in cornflour and deep fried until golden. Served with a Ponzu dipping sauce. (vegan and gluten-free)

Bite-size pieces of aubergine, coated in seasoned cornflour and deep fried until golden brown and dressed in our Japanese style BBQ sauce. (vegan & gluten-free)

Bite-size pieces of aubergine, coated in seasoned cornflour and deep fried until golden brown and dressed in our sweet & spicy Gochugaru sauce. (vegan)

Quarters of fresh sweetcorn with our Japanese style BBQ sauce

Quarters of fresh sweetcorn with our sweet & spicy Gochugaru sauce

A portion of our kimchi. A classic style of fermented cabbage, carrot and spring onion. Medium spice / heat.

Boiled soy beans in their shells and served with a generous sprinkling of Maldon sea salt

Boiled soy beans in their shells served in our 'chilli bits' sweet & spicy sauce.

Everyone’s favourite… Panko coated pieces of golden-brown deliciousness! Your choice of chicken or pork or aubergine katsu (vegan), served with a side portion of our Japanese curry sauce for dipping.

A soft steamed hirata (bao) bun filled with a generous slice of marinated chashu pork belly, our Japanese BBQ style sauce spring onion & slices of fresh chilli.

A soft steamed hirata (bao) bun filled with a generous piece of chicken karaage, our Yuzu Koshu mayo, spring onion & slices of fresh chilli.

A soft steamed hirata (bao) bun filled with a generous slice of panko coated aubergine, our Japanese BBQ style sauce, spring onion & slices of fresh chilli.

A soft steamed hirata (bao) bun filled with a generous slice of tofu karaage, marinated mushrooms, our Japanese BBQ style sauce, spring onion & slices of fresh chilli.

A soft steamed hirata (bao) bun filled with a pulled pork dressed in our Japanese BBQ style sauce, kimchi, spring onion & slices of fresh chilli. bun

Chicken or Aubergine Katsu (vegan) served in a soft steamed ‘bao’ bun with shredded cabbage, spring onion, slices of fresh red chilli and our Japanese curry sauce.

Our take on a traditional Katsu Sando (a Japanese style hot sandwich). Toasted brioche bread filled with a panko coated pork fillet, shredded cabbage, mayo and traditional Tonkatsu sauce.

Our take on a traditional Katsu Sando (a Japanese style hot sandwich). Toasted brioche bread filled with a panko coated chicken thigh fillet, shredded cabbage, mayo and traditional Tonkatsu sauce.

Our take on a traditional Katsu Sando (a Japanese style hot sandwich). Toasted brioche bread filled with a panko coated aubergine slices, shredded cabbage, mayo and traditional Tonkatsu sauce.

4pcs

4pcs

4pcs

4pcs

A 3-4 bone portion of baby back ribs coated in our Japanese BBQ style sauce.

A 3-4 bone portion of baby back ribs coated in our sweet & spicy Gochugaru sauce.

2 pieces of our triple-cooked jumbo chicken wings coated with our Japanese style BBQ sauce.

4 pieces of our triple-cooked jumbo chicken wings coated with our Japanese style BBQ sauce.

2 pieces of our triple-cooked jumbo chicken wings coated with our sweet & spicy Gochugaru sauce.

4 pieces of our triple-cooked jumbo chicken wings coated with our sweet & spicy Gochugaru sauce.

Any 2 flavours

Shio (salt) tare with our 12-hour pork broth, beni shoga & two slices of chashu pork, served with our Konjac gluten-free noodles. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Shio (salt) tare with our 12-hour pork broth, chashu pork, wood ear mushrooms, garlic chips & burnt garlic oil and served with our Konjac gluten-free noodles. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Shiitake mushroom broth & burnt sweetcorn + choice of pork, chicken or mushrooms, served with Konjac gluten-free noodles. Our ramen dishes are served with a soft-boiled egg, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Miso tare with our Shiitake mushroom broth & burnt sweetcorn + choice tofu karaage or marinated mushrooms. Our ramen dishes are served with spicy soy mince, menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Pork ribs in our Japanese BBQ style sauce

Chicken wings

Chicken wings

Any 2 flavours

Roasted Japanese Sencha gives tastes of nori seaweed, roasted hazelnut & delicate smoke with an earthy depth. Served chilled / 200ml bottle / GF & Vegan

Hand-picked delicate green tea leaves provide flavours of Apple, Lychee & Vanilla with a white blossom fragrance. Served chilled / 200ml bottle / GF & Vegan

Black tea from the Himalayan foothills gives a Mandarin, Ginger & Wood spice taste with elegant muscatel notes. Served chilled / 200ml bottle / GF & Vegan