The Half Nelson

Deep fried crabcake; remoulade.

Strip steak; mozzarella; chipotle aioli; onion; cilantro.

Fried risotto with onion, pepper and mozzarella; tomato sauce; Parmesan; basil.

Quad-City style garlic dressing; garlic crouton; red onion; Parmesan.

Spring mix; veggie blend; beet; goat cheese; apple; candied pecan; craisin; chive; walnut-apple-cider vinaigrette.

Certified Angus Beef New York Strip; roasted potato, carrot and cauliflower; chimichurri.

Bacon-wrapped filet of beef tenderloin; wild mushroom risotto; asparagus; sauce Madere.

Grilled Faroe Island salmon; apple glaze; veggie melange; bruleed sweet potato; apple cider beurre blanc; crispy leeks.

Seared sea scallops; capellini noodle; lemon butter sauce; tomato; bacon; pesto.

Pistachio-crusted Pacific whitefish; lemon beurre blanc; asparagus; cilantro-lime basmati rice.

Applewood-smoked bacon; aged Cheddar cheese; Blue Spruce Bakery potato bun; LTOP; fries.

Pecan-crusted fried chicken; Creole etoufee; Cheddar grits; broccolini.

Korean barbeque-marinated cauliflower steak; garlic white bean puree; roasted sweet corn; pickled red onion.

Mussels; clams; shrimp; whitefish; lobster; tomato and red wine sauce; Blue Spruce baguette.

Bone-in Duroc chop; Brussels & carrot with balsamic glaze; garlic-herb mashed potato; Madeira & mushroom demi.