BEER CHEESE SERVED COLD WITH TWO WARM PRETZEL BREAD CROISSANT

SHIITAKE AND PORTABELLA MUSHROOMS WITH SUN-DRIED TOMATO MAYO

THREE MACBALLS WITH SMOKED CHEDDAR HOLLANDAISE

PRETZEL BUN SLIDER BUN TOPPED WITH SWEET AND SPICY PICKLES AND SOLD INDIVIDUALLY

HOUSE SMOKED CHICKEN WINGS SERVED WITH HOT SAUCE AND RANCH

MIXED GREENS TOPPED WITH WALNUTS, BLUE CHEESE CRUMBLES, APPLE, AND SAGE VINAIGRETTE

VENISON TOPPED WITH BLUE CHEESE CRUMBLES, SAGE MAYO, GREENS, AND TOMATO, ON A PRETZEL BUN

ELK WITH BRIE CHEESE, SUN-DRIED TOMATO MAYO, GREENS, TOMATO, ON A PRETZEL BUN

ANGUS WITH AMERICAN CHEESE, SUN-DRIED TOMATO MAYO, GREENS, TOMATO, ON A POTATO BUN

BEYOND MEAT WITH SMOKED MAYO, GREENS, TOMATO, ON A PRETZEL BUN

SHITTAKE, PORTABERLLA, SUN-DRIED TOMATO, FALAFEL, WITH SUN-DRIED TOMATO MAYO, GREENS, TOMATO, ON A POTATO BUN

HOUSE SMOKED LAMB RIBS ½ RACK (4-5 RIBS) WHOLE RACK (8-10 RIBS)

HOUSE SMOKED ST. LOUIS SPARE RIBS ½ RACK (5-6 RIBS) WHOLE RACK (10-12 RIBS)

HOUSE SMOKED PULLED PORK WITH GREENS, TOMATO, AND ON A POTATO BUN

SLICED HOUSE SMOKED BEEF BRISKET WITH GREENS, TOMATO, AND ON A POTATO BUN

HOUSE SMOKED AND ROASTED PULLED DUCK WITH GREENS, TOMATO, AND ON A POTATO BUN

HOUSE SMOKED PORK BELLY WITH SUN-DRIED TOMATO MAYO, GREEN, TOMATO, ON TEXAS TOAST

TWO SOFT SHELL CRAB BATTERED TO ORDER AND TOPPED WITH SAGE MAYO, GREENS, TOMATO, ON A POTATO BUN

FILLET CATFISH SERVED WITH A SIDE OF TARTAR SUACE AND TOPPED WITH GREENS, TOMATO, ON TEXAS TOAST

TOPPED WITH TOASTED BREAD CRUMBS

WITH BACON, CHEDDAR, AND RANCH

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