Hando Spring Branch 8211 Long Point Rd

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

Japan, American Lager, 4.9% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, IPA, 6.2% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Rice Beer, 7% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Rice Lager, 5.6% abv

Japan, Japanese Rice Lager, 5% abv

Japan, Japanese Rice Lager, 3.2% abv

Japan, Japanese Style IPA, 8.5% abv

Japan, Belgium White, 5% abv

Japan, APA, 5% abv

Japan, Red IPA, 5.5% abv

Japan, APA, 5% abv

Japan, American Lager, 4.9% abv

Vodka, Lychee, Falernum, Grapefruit

Rum, Mezcal, Brandy, House Spice, Citrus, Milk

Gin, Cognac, Aguafaba, Lemon, Lavender

Pisco, Strawberry, Lemon, Ginger Beer

Roku, Genepy, Shishito, Lime, Habanero

Mezcal, Sherry, Passion Fruit, Pineapple, Lemon, 5-spice Orgeat

Mezcal, Sherry, Passion Fruit, Pineapple, Lemon, 5-spice Orgeat

Tequila, Aloe, Pineapple, Lime, Mint

Bruxo Mezcal, Aperol, Vecchio, Lemon, Yuzu Kosho

Tequila, Plum, Lime

180ml, 16% abv

200ml, 19% abv

200ml, 19% abv

200ml, 19% abv

180ml, 16.4% abv

200ml, 14% abv

180ml, 14% abv

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

yellowtail*, scallions, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

freshwater eel carrot, sesame seeds, basil teriyaki (8pcs)

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

panko fried shrimp, cucumber, katsu sauce (6pcs)

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

enoki, beech, shiitake, kaiware (6pcs)

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

marinated chicken, green onion (2 pcs)

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

edamame, citrus salt

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

wagyu beef, shiitake, shallots, scallions, kuro ponzu (3pcs)

cup of sushi rice