Pounded Chicken thighs, battered, breaded in Japanese Breadcrumbs, Deep Fried to Golden Brown. Topped with a drizzle of Katsu Sauce and Green Onions. Served with White Rice or Garlic Soy Yakisoba Noodles, Choice of Side and Choice of Sauce.

Three 6" Flour Tortillas with Smoky Kalua Pork, Pineapple Pico, Fresh Cabbage and Lime Crema. Topped with Green Onions, Cilantro and Nori Furikake. Served with Limes.

Marinated and grilled spam with Miso Glaze coated White Rice, Wrapped in Nori.

Yakisoba Noodles tossed in Sweet Garlic Soy Sauce.

Seasoned and Grilled Cabbage, Sliced Carrots, Sliced Red Peppers, Sliced Red Onions, Baby Peas and Minced Garlic.