Hangar Two 1100 North Milwaukee Avenue

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Three house made biscuits served with a maple cinnamon butter and a strawberry butter.

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, Korean BBQ, or Brewmaster BBQ Sauce.

Tator tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

1/2 lb. panko and parmesan breaded fried fresh mozzarella, vodka sauce, pesto, basil, slow roasted tomatoes, and parmesan crisps.

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasonedtortilla chips

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Ask what our Chef has hand-crafted today.

Ask what our Chef has hand-crafted today.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

½ LB burger, caramelized red onions, sauteed white button mushrooms, blue cheese crumbles, on buttered sour dough.

Blend of chorizo and ground beef ½ LB burger, Cholula ranch, pickled onion, grilled jalapeno, avocado, crispy tajin tortilla strips, pepper jack on brioche bun.

½ LB burger, peppadew pepper, onion dip, gorgonzola, applewood smoked bacon, crispy onions on brioche bun.

½ LB beef Patty, goat cheese, arugula, apricot chili relish, tomato, caramelized onions, Frites aioli, on brioche bun.

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips

Beef tenderloin in carne asada marinade, corn tortilla, Pepperjack cheese, Mushroom Pepper Blend, Chipotle Aioli.

White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Atlantic Salmon with a citrus marinade, toasted ancient grains, roasted asparagus, and carrots

7oz.* filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Mascarpone Lady Fingers espresso/stout, strawberry

Strawberry chocolate sauce and whipped cream

Kids Pizza served with a choice of side and drink. Your choice of cheese or you may add pepperoni for $2.00.

Kids Chicken Tenders served with a choice of side and drink. Your choice of grilled or fried chicken.

Kids burger sliders served with a choice of side and drink. You may also add Cheese or Bacon.

Kids Mac & Cheese served with a choice of side and drink.

Gemelli noodles tossed in parmesan cheese and butter served with a choice of side and drink.

Kids grilled cheese served with a choice of side and drink.

Chocolate chip cookie with a scoop of vanilla ice cream.

Vanilla ice cream scoop with or without chocolate sauce.

Grilled Chicken applewood smoked bacon, avocado, cheddar, mix greens, chipotle ranch.

Crispy chicken tossed in buffalo sauce, carrots, celery, blue cheese dressing, tomato.

Romaine, parmesan, grilled chicken.

Grilled seasonal vegetable blend, pesto, arugula, fresh mozzarella.

Garlic and herb toasted country Italian bread, season grilled chicken, pesto, chipotle bacon aioli fresh mozzarella, basil, vine ripe tomatoes

Applewood smoked bacon, lettuce, tomato, frittes aioli, on country Italian bread

Thinly sliced roast beef, lettuce, tomato, cheddar, horseradish aioli on brioche

Seared beef tenderloin, bell peppers and onions, mushrooms, pepperjack, chipotle,Side of chips or tater tots.

Grilled chicken breast, bell peppers and onions, Cheddar and Pepper Jack cheese. Choice of side chips and salsa, tater tots, or pub chips.

Quarter Pound, LTMO, Frittes aioli, dill pickles. Side of chips or tater tots.

Lager Brined Chicken Breast, Avocado, LTM, applewood smoked bacon. Side of chips or tater tots.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Romaine, grilled chicken, parmesan, garlic crouton

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Romaine hearts, corn, red onion, avocado, tortilla strips, and grilled shrimp skewer.

Romaine, grilled chicken, parmesan, garlic crouton.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Applewood smoked bacon, lettuce, tomato, frittes aioli, on country Italian bread

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Garlic and herb toasted country Italian bread, season grilled chicken, pesto, chipotle bacon aioli fresh mozzarella, basil, vine ripe tomatoes

Thinly sliced roast beef, lettuce, tomato, cheddar, horseradish aioli on brioche

Chef's featured soup cup.