Rigatoni (short tube pasta) with a slow-cooked ragù of pancetta, beef, pork, veal, and fresh vegetables—a rich, layered meat sauce in the traditional style of Bologna. Mushroom Bolognese available. *Dairy cannot be removed from the meat bolognese sauce

Linguine (flat long pasta) with pecorino Romano and toasted black pepper, finished with marinated chicken—simple, sharp, and cheese-forward with a tender, juicy protein addition.

Linguine (flat thin long noodle) with pomodoro and three house-made beef, pork, and veal meatballs—classic, hearty, and tomato-forward.