Hanser House Pawleys Island

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Local jumbo shrimp from our Carolina waters

Hand-shucked select oysters served with fresh lemon and our homemade cocktail sauce

Hand-shucked select oysters served with fresh lemon and our homemade cocktail sauce

Tender boneless chicken simply fried or served with your choice of buffalo, hot honey, or bang bang sauce

1/4 pound of fresh crabmeat and select spices. Served fried or grilled with a side of seafood cream sauce

Large creek shrimp simply fried or topped with your choice of buffalo, bang bang or firecracker sauce

Spicy house crab recipe, great for sharing. Served with fresh tortilla chips

Large blackened fantail shrimp topped with a roasted tomato drizzle over fried jalapeño grit cakes

Chef's choice. Our chef won't be the only one crying after you try this delicious treat. Served with a side of jalapeño cream sauce

A unique twist by HH creations, four select oysters on the 1/2 shell, topped with collard greens, chopped bacon, cheese and spices

Yellowfin tuna seasoned and seared, then topped with our house-made Asian glaze. Served with wasabi and soy

1/2 lb. of peel-and-eat steamed shrimp. Served with cocktail sauce

Fried bite-sized grouper tossed in cajun seasoning & served with garlic aioli

1/2 lb. of peel-and-eat steamed shrimp. Served with cocktail sauce

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Delicious blend of clams with a light vegetable-filled tomato broth

Made with fresh select oysters in a cream base and finished with a touch of southern charm

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Delicious blend of clams with a light vegetable-filled tomato broth

Made with fresh select oysters in a cream base and finished with a touch of southern charm

Chef's choice. Award-winning Hanser house recipe that has been around for generations

Chef's choice. Award-winning Hanser house recipe that has been around for generations

A generous portion of fresh mixed greens topped with locally grown vegetables and croutons

Romaine lettuce tossed with parmesan cheese, croutons, and a creamy caesar dressing

A large version of our dinner salad

A large version of our dinner caesar

Seared tuna sliced thin and served on our ultimate dinner salad with house-made asian glaze, tortilla strips and lemon vinaigrette

Crispy fried chicken tossed in our hot honey sauce, served with lettuce and pickles

Fresh ground sirloin served on a bun with shredded cheese, lettuce, tomato, fried onion rings, jalapeño cream sauce and a pickle spear

Large creek shrimp served as a sandwich

Large shrimp tossed in our southern vinegar BBQ sauce served over spring mix and topped with red cabbage and baja cream sauce on two soft flour tortillas

Blackened grouper served over spring mix and Mexican street corn on two soft flour tortillas

These are no ordinary popcorn shrimp, the size speaks for itself (fried only)

Crispy fried oysters lightly battered and fried (fried only)

Sweet large sea scallops, lightly battered and fried

Local jumbo shrimp, lightly battered and fried

One pound of black mussels, sautéed in our house-made white wine garlic sauce, with grape tomatoes and parsley. Served with crisp toast

1/4 pound of fresh crabmeat and select spices. Served fried or grilled with a side of seafood cream sauce

Whole baby little neck clams (in the shell), sautéed in a garlic wine sauce

Fresh steamed cluster oysters from McClellanville

Steamed oysters, clams, snow crab legs, sausage, shrimp, new potatoes, and corn on the cob

A local favorite for the one who can't decide. Try it all. Flounder, fantail shrimp, oysters, scallops, and crab cake (please no substitutions)

Local jumbo shrimp from our Carolina waters

These are no ordinary popcorn shrimp. The size speaks for itself

Premium select oysters

Choose 2 or 3 of the following. Flounder, fantail shrimp - enhance your experience for an additional charge: crab cakes for ($4 more) scallops for ($7 more)

A local favorite for the one who can't decide. Try it all. Flounder, fantail shrimp, scallops, and crab cake - (please no substitutions)

Local jumbo shrimp from our Carolina waters

Choose 2 or 3 of the following. Flounder, fantail shrimp - enhance your experience for an additional charge: crab cakes for ($4 more) scallops for ($7 more)

A local favorite for the one who can't decide. Try it all. Flounder, fantail shrimp, scallops, and crab cake - (please no substitutions)

Local jumbo shrimp from our Carolina waters

Choose 2 or 3 of the following. Flounder, fantail shrimp - enhance your experience for an additional charge: scallops for ($7 more)

Local jumbo shrimp from our Carolina waters

Sautéed jumbo creek shrimp served over a bed of pasta with tomatoes and broccoli in a fresh lemon-infused butter sauce

Sautéed jumbo creek shrimp topped with a white cream sauce and seasonings over a bed of pasta

Sautéed jumbo creek shrimp and sea scallops topped with a white cream sauce and seasonings over a bed of pasta

Local stone ground yellow grits topped with grilled jumbo creek shrimp, cheese, sautéed peppers, onions and sausage

This southern dish is loaded with fresh tomatoes, onions, peppers, celery, shrimp, sausage, chicken and select spices. Served over rice

Try our local flounder stuffed with crabmeat, spices and baked to perfection. Served over pasta tossed in a white cream sauce and seasonings

Sautéed jumbo creek shrimp topped with a white cream sauce and seasonings over a bed of pasta

Fresh chicken breast tenders lightly battered and fried to a golden brown with your choice of dipping sauce

8oz. Boneless chicken breast prepared grilled or fried, served over rice with onion rings and two house sides.

8 oz. chicken breast topped with sautéed onions, mushrooms, and Monterey Jack cheese

1/2 lb. center cut pork chop prepared fried or grilled served with onion rings

1/2 lb. center cut pork chop prepared fried or grilled served with onion rings

Tender baby back pork ribs served with onion rings

Tender baby back pork ribs served with onion rings

10 oz. chargrilled sirloin topped with sautéed onions, mushrooms and Monterey jack cheese

FRIDAY'S ONLY 120z Prime Rib cooked 8 hours until tender and juicy.

Fresh from murrells inlet

Served with a side of melted butter

Served with a side of melted butter

Our large east coast sea scallops

Over one pound of our steamed snow crab legs

1/2 lb. catch of the day served with fantail shrimp and scallops

Chef's choice. Our 1/2 lb. filet mignon, topped with a large scallop, crabmeat and creek shrimp served over a bed of pasta

1/4 pound of fresh crabmeat and select spices. Served fried or grilled with a side of seafood cream sauce

Premium side

Premium side

Premium side

Fresh chicken breast tenders lightly battered and fried to a golden brown with your choice of dipping sauce

These are no ordinary popcorn shrimp. The size speaks for itself

Local jumbo shrimp, lightly battered and fried

Our classic grilled cheese sandwich

Sautéed jumbo creek shrimp topped with a white cream sauce and seasonings over a bed of pasta