Harbor Kitchen and Tap Libertyville

Served with spicy soy ginger and our Exotic sauce for dipping

Egg rolls stuffed with braised short rib, house cheese mix and marinated red onion, deep fried, served with our Lilikoi BBQ sauce

Flour tortilla stuffed with cheddar/jack cheese mix, with pico de gallo and sour cream on the side

Lightly breaded calamari rings, served with cocktail sauce

Block cheese, hand cut, wrapped in a wonton, fried, served with honey mustard

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with mango salsa and ranch dressing

Tender boneless wings tossed in one of our housemade sauces served with blue cheese or ranch and celery

Housemade chips covered in Merkts cheddar cheese, black beans, corn salsa, shredded lettuce, pico de gallo, jalapeno and sour cream

Fresh hand cut chicken breasts, tossed in our beer batter, fried, served with honey mustard and our lilikoi BBQ sauce

Chopped Romaine lettuce tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, housemade croutons and Parmesan cheese

Fresh baby spinach tossed with mandarin orange segments, seasonal fruits, candied walnuts, marinated red onion and crumbled feta cheese, served with mango poppy vinaigrette

Grilled salmon on a bed of spinach with red cabbage, avocado, pickled red onion, feta cheese and candied walnuts, with balsamic vinaigrette on the side

Topped with mozzarella, grilled pineapple, ginger soy glaze and marinated red onion, served on a brioche bun

Topped with American cheese, on a brioche bun

Smothered in BBQ sauce and Merkts cheddar cheese sauce, topped with bacon and crispy onions, on a brioche bun

Sliced jalapenos between two quarter pound patties, covered in Merkts cheddar cheese and volcano sauce, on a brioche bun

Topped with cheddar, bacon, spinach, sunny side up egg and jalapeno, on a brioche bun

Sliced chilled chicken piled high with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted sourdough

Grilled salmon with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted brioche bread

Grilled marinated chicken breast topped with mozzarella cheese, avocado and pineapple slaw, served on brioche bread

Gooey grilled cheese stuffed with slow braised Lilikoi BBQ boneless short ribs, topped with marinated red onion, on toasted brioche bread

Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on brioche bread

Heavenly chunks of our secret lobster mixture stuffed inside a buttered split top roll

Heavenly chunks of our secret lobster mixture stuffed inside a buttered split top roll

Grilled marinated steak, lettuce, pico de gallo, cheddar jack cheese and avocado crema, wrapped in a flour tortilla

Grilled chicken, mozzarella and parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, tossed and wrapped in a flour tortilla

Blackened shrimp, parmesan cheese, lettuce, tomato, pickles and pesto ranch dressing, tossed and wrapped in a flour tortilla

Grilled mahi topped with marinated red cabbage, mango salsa and chipotle aioli, served with rice and black beans

Garnished with marinated red cabbage, chipotle aioli and roasted corn salsa, served with rice and black beans

Sesame seed crusted tuna topped with marinated red onion, mango salsa, ginger soy sauce, crumbled feta and wasabi aioli drizzle, served with rice and black beans

Diced chicken topped with lettuce, tomato, cheddar jack cheese and avocado, served with rice and black beans

Marinated steak topped with fresh pico de gallo, avocado crema and jalapeno, served with rice and black beans

Beer battered and hand dipped, crispy fried, served with tartar sauce and our scoop fries

Sliced and served with cilantro rice and a vegetable medley, topped with grilled pineapple

Seasoned and seared, with cilantro rice and vegetable medley

Grilled salmon on a bed of cilantro rice, served with asparagus, drizzled with a soy ginger glaze

Penne mized with jerk seasoned chicken, green and red peppers, in Parmesan cream sauce

Cavatappi smothered with creamy cheddar jack and Parmesan cheese, topped with a cornbread crumble

Marinated tofu with ginger soy sauce, scallions, pineapple, cucumber, mango salsa and avocado, on a bed of cilantro rice

Cilantro rice, avocado, cucumber, wonton chips, scallions and marinated tuna poke, with a wasabi aioli drizzle

Cilantro rice, marinated red onion, cucumber, carrot and shrimp sauteed in a ginger soy sauce, with mango salsa

A moist, sweet taste of the islands, drizzled with rum caramel sauce and topped with bruleed pineapple

Served with Lilikoi plum sauce and topped with whipped cream

A warm macadamia nut cookie/chocolate brownie combo topped with vanilla ice cream and served with rum caramel and Lilikoi plum sauce, topped with candied walnuts