
Harbor Kitchen and Tap Libertyville
FOOD MENU
STARBOARD STARTERS

PORK POT STICKERS
Served with spicy soy ginger and our Exotic sauce for dipping

HARBOR EGG ROLLS
Egg rolls stuffed with braised short rib, house cheese mix and marinated red onion, deep fried, served with our Lilikoi BBQ sauce

QUESADILLA
Flour tortilla stuffed with cheddar/jack cheese mix, with pico de gallo and sour cream on the side

CALAMARI
Lightly breaded calamari rings, served with cocktail sauce

MOZZARELLA PLANKS
Block cheese, hand cut, wrapped in a wonton, fried, served with honey mustard

BIG BANG SHRIMP
Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with mango salsa and ranch dressing

BONELESS WINGS
Tender boneless wings tossed in one of our housemade sauces served with blue cheese or ranch and celery

NAUTICAL NACHOS
Housemade chips covered in Merkts cheddar cheese, black beans, corn salsa, shredded lettuce, pico de gallo, jalapeno and sour cream

CHICKEN FINGERS
Fresh hand cut chicken breasts, tossed in our beer batter, fried, served with honey mustard and our lilikoi BBQ sauce
SOUP & SALADS

MAMBO CHICKEN SALAD
Chopped Romaine lettuce tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, housemade croutons and Parmesan cheese

ISLAND SPINACH SALAD
Fresh baby spinach tossed with mandarin orange segments, seasonal fruits, candied walnuts, marinated red onion and crumbled feta cheese, served with mango poppy vinaigrette

SALMON SALAD
Grilled salmon on a bed of spinach with red cabbage, avocado, pickled red onion, feta cheese and candied walnuts, with balsamic vinaigrette on the side
BURGERS

HARBOR BURGER
Topped with mozzarella, grilled pineapple, ginger soy glaze and marinated red onion, served on a brioche bun

PARADISE CHEESEBURGER
Topped with American cheese, on a brioche bun

BBQ BAY BURGER
Smothered in BBQ sauce and Merkts cheddar cheese sauce, topped with bacon and crispy onions, on a brioche bun

THE LAVA BURGER
Sliced jalapenos between two quarter pound patties, covered in Merkts cheddar cheese and volcano sauce, on a brioche bun

BAHAMA BREAKFAST BURGER
Topped with cheddar, bacon, spinach, sunny side up egg and jalapeno, on a brioche bun
SANDWICH & WRAPS

BIG BEACH CLUB SANDWICH
Sliced chilled chicken piled high with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted sourdough

SALMON BLT
Grilled salmon with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted brioche bread

KEY WEST CHICKEN SANDWICH
Grilled marinated chicken breast topped with mozzarella cheese, avocado and pineapple slaw, served on brioche bread

GRILLED CHEESE SHORT RIB SANDWICH
Gooey grilled cheese stuffed with slow braised Lilikoi BBQ boneless short ribs, topped with marinated red onion, on toasted brioche bread

GRILLED MAHI SANDWICH
Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on brioche bread

WARM 'CONNECTIUT SYTLE" LOBSTER ROLL
Heavenly chunks of our secret lobster mixture stuffed inside a buttered split top roll

COLD "MAINE LOBSTER SALAD STYLE"
Heavenly chunks of our secret lobster mixture stuffed inside a buttered split top roll

CARNE ASADA WRAP
Grilled marinated steak, lettuce, pico de gallo, cheddar jack cheese and avocado crema, wrapped in a flour tortilla

PESTO CHICKEN WRAP
Grilled chicken, mozzarella and parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, tossed and wrapped in a flour tortilla

CAJUN SHRIMP WRAP
Blackened shrimp, parmesan cheese, lettuce, tomato, pickles and pesto ranch dressing, tossed and wrapped in a flour tortilla
TACOS

BLACKENED MAHI TACOS
Grilled mahi topped with marinated red cabbage, mango salsa and chipotle aioli, served with rice and black beans

CRISPY SHRIMP TACOS
Garnished with marinated red cabbage, chipotle aioli and roasted corn salsa, served with rice and black beans

AHI TUNA TACOS
Sesame seed crusted tuna topped with marinated red onion, mango salsa, ginger soy sauce, crumbled feta and wasabi aioli drizzle, served with rice and black beans

CHICKEN TACOS
Diced chicken topped with lettuce, tomato, cheddar jack cheese and avocado, served with rice and black beans

CARNE ASADE TACOS
Marinated steak topped with fresh pico de gallo, avocado crema and jalapeno, served with rice and black beans
THE MAIN DECK

FISH & CHIPS
Beer battered and hand dipped, crispy fried, served with tartar sauce and our scoop fries

MARINATED CARIBBEAN STEAK
Sliced and served with cilantro rice and a vegetable medley, topped with grilled pineapple

TUNA STEAK
Seasoned and seared, with cilantro rice and vegetable medley

SEASIDE SALMON
Grilled salmon on a bed of cilantro rice, served with asparagus, drizzled with a soy ginger glaze

RASTA PASTA
Penne mized with jerk seasoned chicken, green and red peppers, in Parmesan cream sauce

CHEESY MAC
Cavatappi smothered with creamy cheddar jack and Parmesan cheese, topped with a cornbread crumble

STICKY TOFU BOWL
Marinated tofu with ginger soy sauce, scallions, pineapple, cucumber, mango salsa and avocado, on a bed of cilantro rice

TUNA POKE BOWL
Cilantro rice, avocado, cucumber, wonton chips, scallions and marinated tuna poke, with a wasabi aioli drizzle

GINGER SOY SHRIMP BOWL
Cilantro rice, marinated red onion, cucumber, carrot and shrimp sauteed in a ginger soy sauce, with mango salsa
DESSERT

PINEAPPLE RUM CAKE
A moist, sweet taste of the islands, drizzled with rum caramel sauce and topped with bruleed pineapple

KEY LIME PIE
Served with Lilikoi plum sauce and topped with whipped cream

SKILLET MAC-NUT BROOKIE
A warm macadamia nut cookie/chocolate brownie combo topped with vanilla ice cream and served with rum caramel and Lilikoi plum sauce, topped with candied walnuts