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Harborside Cuisine Lincoln Park
Food
Appetizers
- Beef Jerky$12.00
- Pork Jerky$12.00
Pork cut in strips marinated in house seasoning
- Chicken Wings 8pcs$12.00
Chef’s batter fried chicken wings. Picture shown is salt and pepper flavor.
- Lao Sausage "sai oua"$2.50
Chopped pork marinated in lemongrass, herbs & spices
- Fried Riverbarb Fish 2pcs$12.00
2pcs deep fried Riverbarb fish.
Steam Appetizers
- Mok Pha (Catfish)$4.00
Steamed catfish wrapped in banana leaves with dill and green onions.
- Mok Kai (Chicken)$4.00
Steamed chicken and gizzards wrapped in banana leaves and green onions.
- Mok Nor Mai (Bamboo)$4.00
Steam shredded bamboo wrapped in banana leaves with rice patty herb.
- Mok Moo (Pork)$4.00
Steamed pork with padek wrapped in banana leaves.
Cold Items
Salad
- Cucumber Salad (Thum Mak Tang)$13.00
Sliced cucumber
- Lao Style Papaya Salad$13.00
Shredded green papaya
- Long Bean Salad (Thum Mak Tua)$14.00
Chunks Long beans
- Mango Salad (seasonal)$14.00
Sliced mango and shallots mixed with house seasoning padek, lime and sugar.
- Mix Salad$15.00
Shredded green papaya, thai eggplant, long beans. Topped with peanuts and dried shrimp.
- Thai Style Papaya Salad$14.00
Shredded green papaya fish sauce and chili topped with roasted peanuts and dried shrimp.
- Thum Khao Poon$14.00
Vermicelli noodles
Soup
Laab
- Beef Laab$15.00
Sliced beef*galangal*tripe. Liver is limited.
- Chicken Laab$15.00
Sliced chicken* gizzards*banana blossom* lemongrass
- Tiny Shrimp Laab$16.00
Tiny shrimp*long beans* lemongrass*shallots
- Fish Laab$15.00
Thinly sliced fish cured in lime juice*long bean*shallots* lemongrass
- Pork Laab$15.00
Ground pork*pork intestine*lemongrass
- Tripe Laab$15.00
Tripe
Rice
- Sticky Rice (SM)$6.00
- Sticky Rice (LG)$8.00
- Nam Khao (Crispy Fried Rice)$12.00
Fried coconut rice ball mixed with lime, cilantro, green onion and fermented pork. Topped with peanuts and dried chili peppers. Served with lettuce and cilantro.
- Fried Nam Khao Patty$3.00
Nam Khao (Crispy Fried Rice)
Fried coconut rice ball mixed with lime, cilantro, green onion and fermented pork. Topped with peanuts and dried chili peppers. Served with lettuce and cilantro.
Dipping Sauce
- Jeow Bong$7.00
Sweet, savory with a kick! Mixed with dried chili and pork skins.
- Jeow Regular Chili$7.00
Roasted chili mixed with shallots and lemongrass.
- Jeow Mangda$7.00
Roasted chili mixed with shallots, lemongrass and mangda flavor.
- Jeow Padek$7.00
Fermented fish mixed with roasted chili, galangal and lemongrass.
- Chili Oil$7.00