Hardywood West Creek

6oz Super Soft Pretzel. Add some Beer Cheese to make a meal!

Hardywood's Black is Beautiful Volume 2 is a dry-hopped lager, initiated by Sterling Stokes, the RVA Beermeister. Sterling played a pivotal role in bringing this project to life, introducing us to Alisa Bowens from Rhythm Brewing out of Connecticut and LaTonia Cokely at Ajourn Tea House in Baltimore. This unique brew is fermented cold and is dry hopped on Nelson Sauvin, Motueka, and Cashmere hops to provide ripe peach, honeydew, and tangerine aromatic notes. Infused with Ajourn’s signature Free Will tea blend, top notes of strawberry and subtle black tea intermingle spectacularly with the hop profile. The striking label, designed by Richmond artist Ron Stokes, enhances the visual appeal and tells the story of our collective effort. This collaboration embodies our commitment to our community and our commitment to crafting beer that brings all people together. Enjoy!

Hardywood's Black is Beautiful Volume 2 is a dry-hopped lager, initiated by Sterling Stokes, the RVA Beermeister. Sterling played a pivotal role in bringing this project to life, introducing us to Alisa Bowens from Rhythm Brewing out of Connecticut and LaTonia Cokely at Ajourn Tea House in Baltimore. This unique brew is fermented cold and is dry hopped on Nelson Sauvin, Motueka, and Cashmere hops to provide ripe peach, honeydew, and tangerine aromatic notes. Infused with Ajourn’s signature Free Will tea blend, top notes of strawberry and subtle black tea intermingle spectacularly with the hop profile. The striking label, designed by Richmond artist Ron Stokes, enhances the visual appeal and tells the story of our collective effort. This collaboration embodies our commitment to our community and our commitment to crafting beer that brings all people together!

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Your family’s secret cobbler recipe perfectly executed in a drink that’ll have you day-dreaming about summer days in grandma’s kitchen and the fresh smell of baked goods. Bubby’s Blackberry Cobbler is the ultimate warm weather dessert beer made with our classic Virginia Blackberry. With the addition of vanilla, toasted coconut, milk sugar, and even more luscious Agriberry blackberries, this is a true treat any day.

A wide assortment of formerly exclusive Family Tree Beers, now available for the public to enjoy! Rare stouts, one-off beers, small batch beers never before released to the public!

Fightin' Hokies Orange Wheat is a modern take on a traditional German-style Amber Wheat Beer called a Bernsteinfarbenes Weizen. Known for its amber-to-brown color, full-bodied malt-driven flavor, and low-hop presence, this beer is a classic yet relatively unknown style. This classic, relatively unknown style is already a mouthful to say, but we took it a step further by integrating sweet orange peel, which adds rich, layered orange flavor and subtle citrus aroma. This unique beer is the 4th beer created through our partnership with Virginia Tech's Food Science and Technologies Department.

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Hardywood Pale Ale 5.0% ABV Hardywood Pale Ale is a refreshing and balanced Pale Ale using Citra, Simcoe, and Cascade hops. Perfectly balanced with flavors and aromas of mandarin orange, spruce, pine, and a touch of chewy Vienna malt

Hopkeeper New England Style IPA with Local Malt and Honey 8.5% abv Hopkeeper is a unique beer that uses local Bearer Farms Wildflower Honey from busy bees of Oilville Virginia. The honey provides a nice sweetness and roundness to the IPA style, and local Pale Malt and Rred Wheat provided by Charlottesville's Murphy and Rude Maltery give further depth into the terroir of Virginia. Murphy and Rude Maltery sources their grains from small Virginia farmers. Aggressively dry-hopped with Citra, Columbus, and Falconers Flight hops, this beer displays subtle bitterness, balanced malt sweetness, and haze that will surely satisfy.

Hardywood Irish Red is a delightful amber-hued libation that captures the essence of St. Patrick's Day festivities Brewed to style, its smooth and malty profile is complemented by rich caramel notes and balanced by subtle bitterness from hop varietals like East Kent Golding and Fuggle.

German Style Lager Sometimes in brewing, things don’t go exactly to plan—like when you’re aiming for a rich Märzen and the Munich malt doesn’t show up to the party. But when life gives you a Märzen minus the Munich, you turn it into a Helles! This accidental brew turned out golden and crisp, with a refreshing malt backbone that keeps things balanced. Perfect for easy drinking, it’s the kind of beer that reminds us that even brewing mistakes can have a happy (and delicious) ending!

Pappy's Pumpkin Pie brings a bit of American Thanksgiving to Wallonia by spicing up our Wallonian Farmhouse Pumpkin Ale with additional cinnamon, ginger, nutmeg, clove and allspice, then topped off with vanilla bean, toasted coconut and lactose to create sweet and delicious homemade pumpkin pie in a glass.

Belgian Tripel with Peaches Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle white pepper and honeysuckle notes. Our Peach Tripel is refermented on apricots and heaps of yellow peaches from Chiles Orchard, delivering a luscious stone fruit character with a pleasantly dry finish. A spring favorite, this beer beckons the arrival of warmer weather and invites moments spent outdoors

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

Hardywood Raspberry Stout is brewed with chocolate malt, cacao nibs, and late-season red raspberries from Agriberry Farm in Hanover, VA. Our Raspberry Stout is a full-bodied, beguiling stout with notes of rich dark chocolate and raspberry jam.

Richmond Dark Lager is an extension of our classic American Craft Lager you know as Richmond Lager. Using a touch of highly kilned drum roasted, dehusked malt in the recipe, we transform our pale yellow Richmond Laget to a translucent mahogony color with notes of delicate roast, chocolate, and caramel flavors and aromas. Fuller in body than our classic Richmond Lager, Richmond Dark Lager retains the clean and crisp finsh you look for in a well crafted lager.

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

El Dorado and Mosaic Hopped Session IPA, with notes of Grapefruit and Citrus.

Get ready to ride the gnarly waves of flavor with Baja Sheep Mullet – the raddest double IPA this side of the Atlantic! Picture this: you're chilling on a Baja beach, sun high, waves crashing, and a sheep with a mullet cruising by on a surfboard. That's the vibe this brew brings to the party!

Ever wonder what space tastes like? Now is your chance to embark on a flavor journey that transcends the boundaries of our planet. Cosmic Sheep Mullet is an interstellar 9% juicy DIPA that is ready for launch. This sweet and fruit forward intergalactic brew will have you dancing the night away under the shooting stars. Countdown: 3....2....1.... Cosmic Liftoff!

Sheep Mullet is a Double Juicy IPA for the mullet-sporting, mo-ped riding, tattoo- wearing, river-rat Richmonders. With tropical flavors and aromas abundant, this beer finishes semi sweet and smooth. You gotta try this sheep!

Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is sunshine golden with a fluffy white head and a veil of Belgian ale yeast. A delicate body ushers tropical fruit esters into perfect balance with spicy hop aromatics. Singel’s mellow, dry finish culminates a truly ethereal experience.

Inspired by the classic west coast IPAs of yesteryear, this beer is less juice, more pine. Sippin’ on Pine, Not Juice is full bodied with a nice dry, bitter finish. Light copper in color, this beer is all about the hops.

A series of cold conditioned sparkling ales, Suncrush is brewed with green tea, real crushed fruit, and natural flavor. Gluten reduced, Suncrush is the most delightfully refreshing beer imaginable for whenever you’re crushing it.

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

West Creek Pilot IPA ABV: 7.0% We tapped into our creative juices to create a new West Creek Pilot IPA. This New England Style IPA is brewed with unmalted wheat and oats. Featuring generous amounts of Mosaic and Citra hops, with Mosaic taking the spotlight, this beer shines with a golden hue and thick creamy head. It offers vibrant aromas of mango, papaya, and citrus creating a captivating sensory experience.

You're So Golden is a juicy hazy Double IPA dry-hopped with Mosaic and El Dorado hops. With a smooth body and no lingering bitterness, this beer will open your eyes (and your palate).

Richmond Lager Lime w/ Francie's Ginger Lemonade

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescent West Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

Evan Williams Bourbon, Maple, Mole Bitters. GBS meets an Old Fashioned!

Best Day's Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. The crisp and clean finish leaves you wanting another sip.

This thirst quencher brings on the summer-time vibes with its fresh, juicy and vibrant citrus flavor with subtle herbal notes of basil. It’ll make you feel like you’re cruising the hills of the Amalfi Coast on a Vespa at the center of an Italian murder mystery. ​

Chai Blossom Mocktail- House made Chai syrup, Lemon, Hardywood Ginger Beer

Francie's Lemonade is a refreshing non-alcoholic lemonade made with Natalie's fresh Lemon Juice and a touch of Ginger to add depth and flavor.

Hardywood Ginger Beer is a delicious and balanced non-alcoholic ginger beer using local Virginia ginger and honey. The ginger spice is not too subtle and not too aggressive and will satisfy your taste buds.

The one that started it all. Handcrafted soda made with extracts of wintergreen, clove and anise. All our recipes are sweetened with Fair Trade Certified Organic sugar, so you can feel good about it! Ingredients. Carbonated pure water, Fair Trade Certified organic cane sugar, spices. Caffeine Free.

Brewed from the naturally caffeinated leaves of the yerba mate tree native to South America.

Hardywood's Black is Beautiful Volume 2 is a dry-hopped lager, initiated by Sterling Stokes, the RVA Beermeister. Sterling played a pivotal role in bringing this project to life, introducing us to Alisa Bowens from Rhythm Brewing out of Connecticut and LaTonia Cokely at Ajourn Tea House in Baltimore. This unique brew is fermented cold and is dry hopped on Nelson Sauvin, Motueka, and Cashmere hops to provide ripe peach, honeydew, and tangerine aromatic notes. Infused with Ajourn’s signature Free Will tea blend, top notes of strawberry and subtle black tea intermingle spectacularly with the hop profile. The striking label, designed by Richmond artist Ron Stokes, enhances the visual appeal and tells the story of our collective effort. This collaboration embodies our commitment to our community and our commitment to crafting beer that brings all people together. Enjoy!

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Your family’s secret cobbler recipe perfectly executed in a drink that’ll have you day-dreaming about summer days in grandma’s kitchen and the fresh smell of baked goods. Bubby’s Blackberry Cobbler is the ultimate warm weather dessert beer made with our classic Virginia Blackberry. With the addition of vanilla, toasted coconut, milk sugar, and even more luscious Agriberry blackberries, this is a true treat any day.

A rotating selection of small-batch brews formerly exclusive for Family Tree members and now open to the public for the first time ever!.

Fightin' Hokies Orange Wheat is a modern take on a traditional German-style Amber Wheat Beer called a Bernsteinfarbenes Weizen. Known for its amber-to-brown color, full-bodied malt-driven flavor, and low-hop presence, this beer is a classic yet relatively unknown style. This classic, relatively unknown style is already a mouthful to say, but we took it a step further by integrating sweet orange peel, which adds rich, layered orange flavor and subtle citrus aroma. This unique beer is the 4th beer created through our partnership with Virginia Tech's Food Science and Technologies Department.

Golden Light 3.9% ABV Golden Light is a crisp, refreshing, and approachable lager by design. Golden Light offers a bright golden hue, subtle hop characteristic, and ever so slightly sweet subtle maltiness. This batch derived from our R&D efforts in the brewhouse to provide an approachable lager that eases folks out of Dry January and back into the swing of things. With a low abv of 3.9% and 110 calories, this beer offers the fantastic flavor of a craft lager that won't stifle your plans for the day.

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Hardywood Pale Ale 5.0% ABV Hardywood Pale Ale is a refreshing and balanced Pale Ale using Citra, Simcoe, and Cascade hops. Perfectly balanced with flavors and aromas of mandarin orange, spruce, pine, and a touch of chewy Vienna malt.

Hardywood Hopkeeper is brewed with Virginia grown malt from Murphy and Rude Malting Co. in Charlottesville, VA and a touch of VIrginia Honey. Our Double IPA is hop-forward and approachable with a proprietary blend of hops lending lush notes of juicy pineapple, fresh orange zest and citrus fruit.

Hardywood Irish Red is a delightful amber-hued libation that captures the essence of St. Patrick's Day festivities Brewed to style, its smooth and malty profile is complemented by rich caramel notes and balanced by subtle bitterness from hop varietals like East Kent Golding and Fuggle.

German Style Lager Sometimes in brewing, things don’t go exactly to plan—like when you’re aiming for a rich Märzen and the Munich malt doesn’t show up to the party. But when life gives you a Märzen minus the Munich, you turn it into a Helles! This accidental brew turned out golden and crisp, with a refreshing malt backbone that keeps things balanced. Perfect for easy drinking, it’s the kind of beer that reminds us that even brewing mistakes can have a happy (and delicious) ending!

Pappy's Pumpkin Pie brings a bit of American Thanksgiving to Wallonia by spicing up our Wallonian Farmhouse Pumpkin Ale with additional cinnamon, ginger, nutmeg, clove and allspice, then topped off with vanilla bean, toasted coconut and lactose to create sweet and delicious homemade pumpkin pie in a glass.

Belgian Tripel with Peaches Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle white pepper and honeysuckle notes. Our Peach Tripel is refermented on apricots and heaps of yellow peaches from Chiles Orchard, delivering a luscious stone fruit character with a pleasantly dry finish. A spring favorite, this beer beckons the arrival of warmer weather and invites moments spent outdoors.

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

Hardywood Raspberry Stout is brewed with chocolate malt, cacao nibs, and late-season red raspberries from Agriberry Farm in Hanover, VA. Our Raspberry Stout is a full-bodied, beguiling stout with notes of rich dark chocolate and raspberry jam.

Richmond Dark Lager is an extension of our classic American Craft Lager you know as Richmond Lager. Using a touch of highly kilned drum roasted, dehusked malt in the recipe, we transform our pale yellow Richmond Laget to a translucent mahogony color with notes of delicate roast, chocolate, and caramel flavors and aromas. Fuller in body than our classic Richmond Lager, Richmond Dark Lager retains the clean and crisp finsh you look for in a well crafted lager.

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

Hardywood Rum Barrel Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, blackstrap molasses laced finish that can only be achieved through months of maturation in dark rum barrels. Pleasantly mellow up front, Hardywood Rum Barrel Pumpkin offers a crescendo of pumpkin pie spices that are emboldened by the barrel aging process, and finishes with subtly sweet, lingering notes of brown sugar.

El Dorado and Mosaic Hopped Session IPA, with notes of Grapefruit and Citrus.

Get ready to ride the gnarly waves of flavor with Baja Sheep Mullet – the raddest double IPA this side of the Atlantic! Picture this: you're chilling on a Baja beach, sun high, waves crashing, and a sheep with a mullet cruising by on a surfboard. That's the vibe this brew brings to the party!

Ever wonder what space tastes like? Now is your chance to embark on a flavor journey that transcends the boundaries of our planet. Cosmic Sheep Mullet is an interstellar 9% juicy DIPA that is ready for launch. This sweet and fruit forward intergalactic brew will have you dancing the night away under the shooting stars. Countdown: 3....2....1.... Cosmic Liftoff!

Sheep Mullet is a Double Juicy IPA for the mullet-sporting, mo-ped riding, tattoo- wearing, river-rat Richmonders. With tropical flavors and aromas abundant, this beer finishes semi sweet and smooth. You gotta try this sheep!

Inspired by the classic west coast IPAs of yesteryear, this beer is less juice, more pine. Sippin’ on Pine, Not Juice is full bodied with a nice dry, bitter finish. Light copper in color, this beer is all about the hops.

A series of cold conditioned sparkling ales, Suncrush is brewed with green tea, real crushed fruit, and natural flavor. Gluten reduced, Suncrush is the most delightfully refreshing beer imaginable for whenever you’re crushing it.

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

You're So Golden is a juicy hazy Double IPA dry-hopped with Mosaic and El Dorado hops. With a smooth body and no lingering bitterness, this beer will open your eyes (and your palate).

Want to impress your own guests? We got you! if you don't see it here, ask at kegs@hardywood.com.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

West Creek Premium Dry Cider 6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescentWest Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

A roomy tote with an inner zip pocket and button clasp to safely store all of your treasures.

Metal Hardywood speed key for your home bar!

Grab a pack of Hardywood stickers!

16oz Hydroflask with coffee lid.

22oz Hydroflask with sip lid.

Keep your can from sweating with any of our koozie options!

Dogs love Hardywood too! Our outdoor spaces are a great place to get sniffs in and your pup should do it in style with one of our eco-friendly collars made from recycled bottles!

Look super cool in our 5-panel mesh back hat! This hat has an adjustable pull tab backing.

Interested in saving sturgeons? Supporting the Great Return, our classic American IPA, is synonymous with supporting the James River Association as we donate $5 from every barrel sold towards the cleaning and upkeep of our local waterways. This soft, comfy trucker with patch is a great way to let everyone know you love beer AND keeping Richmond's water sources clean.

Love Lager? There's no better way to let everyone know than with our embroidered Richmond Lager dad hat.

Keep your noggin cozy with one of our waffle knit beanies!

6oz Super Soft Pretzel. Add some Beer Cheese to make a meal!

Beer Cheese made with Hardywood Pils. Perfect pairing with a pretzel, Say Cheese!

Ridiculously good Indian spiced potato chips. Locally made!

One crunch and you'll know why we put so much effort into kettle-cooking potatoes in small batches. There's just no other way to make chips with that perfect bite: light and delightfully crispy, with plenty of curl in the body. Kettle cooking in small batches means we're putting a lot of attention to make sure every little batch is a bit of potato chip paradise.

A rotating assortment of freshly baked, house-made cookies!