Harney Oceanside

2017 Roll Contest Winner soy paper | shrimp tempura | spicy krab | top w/ seared salmon | orange slices | super sauce | garlic aioli | micro greens

wontons filled with crab and cream cheese | served with sweet chili dipping sauce

pork gyoza dumplings with togarashi dipping sauce

tempura fried tofu served with ponzu

4 pc. baked (green) mussels

calamari | Mike’s mignonette | lemon wedges

wontons filled with crab and cream cheese | served with sweet chili dipping sauce

tempura fried | jalapeno | spicy tuna | krab | cream cheese | faux nagi sauce | spicy mayo |spicy aioli

mushrooms stuffed with spicy tuna | spicy mayo | faux-nagi sauce

pork gyoza dumplings with togarashi dipping sauce

edamame | salt

bonito flakes | soy sauce

Choice | Garlic Manchego | Spicy Garlic | Spicy | Garlic | Soy Truffle

Shrimp | softshell crab | vegetable |mixed

vegetable gyoza

cucumber | carrot | sprouts | avocado | lemon | micro cilantro | mango habanero | vegan ponzu

veggie gyoza | carrots | cucumber | red pepper | soy paper | avocado | sweet chili sauce

tempura string beans | tempura sweet potato | tempura carrots | topped w/ kiwi | gluten free vegan eel sauce | mango salsa | togarashi

tempura | yamagobo | cucumber sprouts | crunchies | vegan eel

tempura fried | tofu | avocado | green beans | sriracha | vegan mayo | vegan eel sauce

"impossible steak" | tempura fried onion | jalepeno | soy paper | tempura fried tofu | shishito pepper | vegan mayo | vegan eel sauce | avocado

rice | chuka seaweed | avocado | cucumber | tofu | wontons | bell pepper | micro greens | garlic ponzu | rayu

all bentos served with rice, edamame, 2 piece california roll, and salad.

tri-tip | bok choy | mashed potatoes | chimichurri

tempura tofu | yamagobo | asparagus | vegan eel sauce | togarashi | mango

pan seared 6oz filet | topped with chimichurri sauce | garlic butter mashed potatoes | asparagus | side salad

add veggie+2 | tofu +$3 | chicken +$3 | bbq pork +$3 | shrimp +$3 steak + 4

salmon or yellowtail collar served on a bed of daikon and greens

panko fried chicken thigh | house katsu sauce | steamed rice

tri-tip | rice | bell pepper | carrot | broccoli | honey sriracha

capers | lemon | garlic butter | mashed potatoes | asparagus | side salad

chicken thigh | red bell pepper | broccoli | carrots

chicken thigh | steamed rice | seasonal sauteed vegetables

mixed vegetables | rice | teriyaki sauce

seasonal vegetables | yakisoba sauce | choice of protein

8 piece tempura fried rock shrimp | rice | mixed greens

cucumber | wakame | vinaigrette

arugula & frisee | farmers market vegetables | banyul vinaigrette | pistachios | goat cheese

mixed greens | tomato | red onion | sweet onion soy dressing

seaweed | tofu | green onion

assorted fish | mixed greens | pickled vegetables | mango salsa | togarashi

chuka salad | sweet sesame dressing

krab | cucumbers | wakame | sesame seeds | vinegar

choice of protein

2 piece california roll | edamame | rice | fresh strawberries | chocolate and caramel

yakisoba noodles and butter

2017 Roll Contest Winner soy paper | shrimp tempura | spicy krab | top w/ seared salmon | orange slices | super sauce | garlic aioli | micro greens

baked | smoked salmon | spicy scallops | cream cheese | avocado | faux-nagi sauce | spicy mayo | masago

shrimp tempura | asparagus | octopus | jalapeno | garlic aioli | faux-nagi | ponzu

tempura fried | krab | avocado | cream cheese | spicy scallop | spicy mayo | faux-nagi sauce

2018 Roll Contest Winner | soy paper | spicy krab | soft shell crab | asparagus | garlic aioli | topped with albacore belly | lemon slices | spicy ponzu | eel sauce | micro cilantro

shrimp tempura | spicy krab | sprouts | wrapped in soy paper | topped with tuna | avocado | spicy rock shrimp | tobiko | faux-nagi sauce

black cod | krab | cream cheese | topped with avocado | faux-nagi sauce

shrimp tempura | sp. krab | tuna | avocado | negi | faux-nagi | sp. ponzu

shrimp tempura | krab | avocado | cucumber | rolled in tempura crunchies | faux-nagi sauce

spicy tuna | cucumber | avocado | garlic aioli |rolled in soy paper | tajin | topped with salmon | mango-serrano salsa | aguachile sauce | micro cilantro

soy paper | fried shishito peppers | sp. tuna | seared tuna | avocado | microgreens | mango habanero

soy paper | extra EXTRA spicy tuna | tempura shishito peppers | asparagus | topped with torched tuna | avocado | mango habanero & thai chili sauce | micro cilantro

krab | cucumber | topped with black cod | avocado | faux-nagi sauce

soy paper | tempura asparagus | sp. krab | yellowtail | avocado | micro greens | mango habanero

tempura fried | krab | avocado | cream cheese | top w/ spicy mayo | jalapeno | sriracha

shrimp tempura | spicy tuna | topped with black cod | seared tuna | avocado | fauz-nagi sauce | rayu

shrimp tempura | krab | top w/ albacore | avocado | faux-nagi sauce | rayu | negi | masago

spicy tuna | shrimp tempura | top with yellowtail | avocado | happy yellowtail salsa

tempura fried | black cod | avocado | cream cheese | faux-nagi sauce

soy paper | sp. krab | shrimp tempura | avocado | steak | fried jalapeno | fried onion | faux-nagi sauce | sweet chili butter

shrimp tempura | spicy tuna | cream cheese | topped with salmon | thin lemon slices | faux-nagi sauce | spicy ponzu

spicy tuna | cucumber | topped with shrimp | avocado |“swashbuckler sauce” (spicy tuna, spicy mayo, chopped jalapeno, masago) | faux-nagi sauce | rayu

5 types of fish | chefs choice | krab | avocado | cucumber

shrimp tempura | asparagus | topped with torched tuna | jalapeno | garlic aioli | garlic ponzu | faux-nagi sauce

soy paper | spicy crab | spicy tuna | tempura asparagus | white onions | topped with salmon | lemon

soft shell crab | spicy krab | topped w/ torched sea bass | thinly sliced lemon | garlic mayo | masago | ponzu| faux-nagi sauce | green onion

spicy tuna | shrimp tempura | cucumber | avocado | topped w/sweet chili, tuna poke, mango salsa, and microcilantro

Albacore tuna, cucumber, garlic ponzu sauce, green onions

avocado | cucumber

black cod | avocado | faux-nagi sauce

kani kama, cucumber, avocado

smoked salmon, avocado and cream cheese

tuna | cucumber

salmon | avocado | cucumber

baked salmon skin | cucumber | yamagobo | radish sprouts | dried bonito flakes | faux-nagi sauce

tempura shrimp | avocado | cucumber | krab | masago | faux-nagi sauce

snow crab | avocado | cucumber

softshell crab | krab | avocado | cucumber | masago | ponzu

spicy krab | cucumber | avocado | radish sprouts

salmon | sriracha | cucumber | radish sprouts

bay scallop | spicy krab |cucumber | radish sprouts

shrimp | spicy krab | cucumber | radish sprouts

albacore tuna | cucumber | radish sprouts

hamachi | sriracha | cucumber | radish sprouts

tofu | green onions | sesame seeds | sesame soy

INSIDE: toro // sriracha // sprouts // cucumber // masago

albacore tuna, cucumber, garlic ponzu sauce, green onions

avocado | cucumber

avocado roll

krab | cucumber | avocado

smoked salmon, avocado and cream cheese

tuna | cucumber

salmon | avocado | cucumber

Salmon | cucumber | radish sprouts

baked salmon skin | cucumber | yamagobo | radish sprouts | dried bonito flakes | faux-nagi sauce

tempura shrimp | avocado | cucumber | krab | masago | faux-nagi sauce

snow crab | avocado | cucumber

soft shell crab | krab | avocado | cucumber | masago | ponzu

spicy krab | cucumber | avocado | radish sprouts

salmon | sriracha | cucumber | radish sprouts

bay scallop | spicy krab |cucumber | radish sprouts

shrimp | spicy krab | cucumber | radish sprouts

albacore tuna | cucumber | radish sprouts

yellowtail | sriracha | cucumber | radish sprouts

yellowtail | cucumber | radish sprouts

2 piece albacore tuna, rice, ponzu

avocado over rice

capelin roe

2 piece octopus over rice

2 piece salmon over rice

2 pieces | salmon roe nigiri

two piece sea bass over rice

2 piece seared tuna over rice

2 piece shrimp

2 piece snow crab over rice

two piece tuna over rice

two piece yellowtail over rice

5 piece | albacore tuna

5 piece octopus

5 piece salmon sashimi

5 piece sea bass sashimi

5 piece seared tuna sashimi

5 piece shrimp sashimi

5 piece snow crab sashimi

5 piece tuna sashimi

5 piece yellowtail sashimi

5 piece | seared albacore | jalapeno | garlic butter | ponzu

9 piece | chefs choice

9 piece | chef's choice fish

15 piece | chefs choice fish

15 piece | chef's choice fish

5 piece | seared sea bass | garlic | truffle oil | black sea salt

2 piece | black cod | strawberry | mint | faux-nagi sauce | wrapped with soy paper

6 California Rolls | 6 Veggie Rolls

6 Spicy Tuna Rolls | 6 Philadelphia Rolls

6 Crunch Rolls | 6 Soft Shell Crab Rolls

6 Shrimp Tempura Rolls | 6 Caterpillar Rolls

2 Pirate Rolls | 2 Rainbow Rolls | 2 Crunch Rolls | 2 Chuck Norris Rolls | 2 Maui Wowie Rolls

30 Piece Nigiri Sampler | 50 Pieces Mixed Rolls | Yakisoba (Veggie, Chicken, or Teriyaki Chicken, can be split) 1/2 Portions

75 Piece Nigiri Sampler | 125 Pieces Mixed Rolls | Yakisoba (Veggie, Chicken, or Teriyaki Chicken, can be split) 1/2 Portions

150 Piece Nigiri Sampler | 250 Pieces Mixed Rolls | Yakisoba (Veggie, Chicken, or Teriyaki Chicken, can be split) 1/2 Portions

100 Piece Nigiri Sampler | 500 Pieces Mixed Rolls | Yakisoba (Veggie, Chicken, or Teriyaki Chicken, can be split) 1/2 Portions

The Walking Fool is a deep and dark, medium-bodied red wine blend of Zinfandel and Petit Sirah fragrant with blackberry, cedar brush and some piney notes

The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart.

6 mussels in a buttery, garlic cajun broth with ponzu sauce.