Cauliflower florets, flash fried, with our sweet and spicy firecracker sauce, sesame seeds and chopped scallions

A skillet of avocado, black bean salsa, Pico de Gallo, cotija and Chihuahua cheeses, baked and topped with sour cream and fresh cilantro. Served with chips

Chef's choice hummus, topped with a feta and Kalamata olive Mediterranean salad, with cucumber, carrots and pita bread for dipping.

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

Wisconsin cheese curds served with marinara sauce and ranch dressing Or try them Buffalo Style, tossed in our homemade Buffalo sauce, served with blue cheese sauce and carrot sticks +$2

Brined and smoked in house with a choice of BBQ, Buffalo, or Jerk sauce or our house dry rub. With ranch or bleu cheese dressing

Tossed in garlic and parmesan, served with marinara sauce. Small or Large sizes available!

Shredded dill pickle, greek yogurt, cream cheese and bacon dip with either house chips or carrot sticks for $1

Extra virgin olive oil, mozzarella, Roma tomatoes, basil and a balsamic drizzle

Marinara sauce, with Italian fennel sausage, pepperoni, and our provolone mozzarella blend

Buttermilk ranch sauce base with shredded smoked chicken, and crispy bacon, topped with our provolone mozzarella blend

BBQ sauce base, pulled jerk chicken, grilled pineapple, roasted red peppers, scallions and our provolone mozzarella blend

Marinara sauce, with cherry tomatoes, mushroom, onion, red pepper, and spinach, topped with our provolone mozzarella blend. Vegan cheese (+$3) and a gluten free cauliflower crust (+2) available

Marinara sauce, topped with our provolone mozzarella cheese blend

Marinara sauce, fresh mozzarella, pepperoni, sliced jalapeno and spicy capsaicin oil

BBQ'd roasted cauliflower, corn & black bean salsa, Pico de Gallo, blue cheese crumbles, egg, tortilla strips, bacon and southwest ranch dressing

Mixed greens, candied walnuts, sliced apples, cherry tomatoes, grapes, shaved red onions, crumbled blue cheese, sunflower seeds and our creamy vinaigrette

Slow roasted acorn squash, candied pecans, sun dried cranberries, red onion, crumbled feta cheese, mixed greens, with a maple peach vinaigrette

Sushi rice, avocado, cucumber, edamame, red cabbage slaw, radish and ahi tuna tossed in a ponzu sauce, topped with sesame seeds, sriracha aioli and green onions

Falafel served on a bed of quinoa tabouli, with hummus, tzatziki, feta crumbles and lemon arugula salad

Smoked in-house and smothered in our BBQ sauce. Served with pineapple slaw and fries.

Tender braised beef with carrots, onions and potatoes in a rich Guinness gravy. Served with fresh bread

Crispy beer-battered fresh Atlantic cod, served with fries and tartar sauce

Cavatappi pasta baked in a rich cheese sauce with a cheddar jack breadcrumb crust. Add: smoked bacon 3, BBQ pork 4

Seared salmon with a miso glaze, served on a bed of wild rice with seasonal vegetables.

Smoked chili lime seasoned tenderloin seared to perfection, served with Mexican rice

Tender baked chicken tossed in a sweet and spicy Korean bulgogi sauce. Served over Jasmine rice

Smoked bacon, Fat Tire beer cheese, fried onion straws, and Jameson tomato jam, served on a pretzel bun

Sauteed mushrooms, melted Swiss cheese, arugula and truffle aioli

Fire roasted jalapenos, grilled onions, avocado, pepper jack cheese and our Baja sauce

Choose from Swiss, cheddar, provolone or pepper jack cheese. Add on request, lettuce, tomato, onion and pickles

Handmade sausage and beef meatballs with marinara, Italian herbs, topped with melted provolone cheese on a toasted hoagie roll

Smoked, shredded chicken topped with melted blue cheese, cherry tomatoes, arugula, and our tomato and bacon mayo on a toasted hoagie roll

Smoked brisket with sharp cheddar jack cheese, a drizzle of BBQ sauce, and shredded pickles. Served on a toasted hoagie with a side of giardiniera

Smoked tofu, Korean style gochujang sloppy sauce, on a pretzel bun

Smoked, marinated jerk chicken, melted pepper jack cheese, grilled pineapple, topped with red pepper cilantro slaw on a brioche roll

Slow roasted pulled pork with a crispy edge, drizzled with BBQ sauce, on a brioche bun, accompanied by pineapple slaw.

Chicago style, smoked Italian beef, with melted provolone cheese, on a hoagie roll. Served with a rich au jus for dipping

Drizzled with Baileys Irish Cream anglaise and fresh cream

Rich flourless chocolate cake drizzled with caramel sauce

A great shareable! Bite sized dough balls lightly fried, tossed in cinnamon sugar and topped with vanilla ice cream.

Today's Designer Dessert Cake: Four Layered Pumpkin Cheesecake

Garden Salad with choice of dressing

Chicken nuggets with fries and a fruit cup

Kraft Mac and Cheese with a fruit cup

Kids' cheeseburger with fries and a fruit cup

Kids' cheese pizza with a fruit cup

Add a bottle of wine to your order! Must have VALID ID upon pickup or wine will be removed from your order.