Union Pier Social

Brined and smoked in house with a choice of BBQ, Buffalo, or Jerk sauce or our house dry rub. With ranch or bleu cheese dressing

Chef's choice hummus, topped with a feta and Kalamata olive Mediterranean salad, with cucumber, carrots and pita bread for dipping.

Marinara sauce, with Italian fennel sausage, pepperoni, and our provolone mozzarella blend

Cauliflower florets, flash fried, with our sweet and spicy firecracker sauce, sesame seeds and chopped scallions

Fresh strawberries on toasted bread with ricotta cheese, fresh mint and balsamic drizzle

A skillet of avocado, black bean salsa, Pico de Gallo, cotija and Chihuahua cheeses, baked and topped with sour cream and fresh cilantro. Served with chips

Chef's choice hummus, topped with a feta and Kalamata olive Mediterranean salad, with cucumber, carrots and pita bread for dipping.

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

Brined and smoked in house with a choice of BBQ, Buffalo, or Jerk sauce or our house dry rub. With ranch or bleu cheese dressing

Tossed in garlic and parmesan, served with marinara sauce. Small or Large sizes available!

French fries tossed with fresh herbs shaved parmesan and white truffle oil. Served with homemade Jameson ketchup

Lightly seasoned sashimi ahi tuna, blended with fresh cucumbers and tomatoes, tossed in a teriyaki sauce, topped with avocado and sriracha aioli, in crispy corn tacos

Jerk chicken with pineapple habanero crema, mango salsa, and plantain chips, in soft corn tacos

Tender braised beef with carrots, onions and potatoes in a rich Guinness gravy. Served with fresh bread

Crispy beer-battered fresh Atlantic cod, served with fries and tartar sauce

Falafel served on a bed of quinoa tabouli, with hummus, tzatziki, feta crumbles and lemon arugula salad

Cavatappi pasta baked in a rich cheese sauce with a cheddar jack breadcrumb crust. Add: smoked bacon 3, BBQ pork 4

Smoked bacon, Fat Tire beer cheese, fried onion straws, and Jameson tomato jam, served on a pretzel bun

Sauteed mushrooms, melted Swiss cheese, arugula and truffle aioli

Handmade sausage and beef meatballs with marinara, Italian herbs, topped with melted provolone cheese on a toasted hoagie roll

Smoked, shredded chicken topped with melted blue cheese, cherry tomatoes, arugula, and our tomato and bacon mayo on a toasted hoagie roll

Smoked brisket with sharp cheddar jack cheese, a drizzle of BBQ sauce, and shredded pickles. Served on a toasted hoagie with a side of giardiniera

Slow roasted pulled pork with a crispy edge, drizzled with BBQ sauce, on a brioche bun, accompanied by pineapple slaw.

Chicago style, smoked Italian beef, with melted provolone cheese, on a hoagie roll. Served with a rich au jus for dipping

Marinara sauce, with Italian fennel sausage, pepperoni, and our provolone mozzarella blend

Buttermilk ranch sauce base with shredded smoked chicken, and crispy bacon, topped with our provolone mozzarella blend

BBQ sauce base, pulled jerk chicken, grilled pineapple, roasted red peppers, scallions and our provolone mozzarella blend

Marinara sauce, with cherry tomatoes, mushroom, onion, red pepper, and spinach, topped with our provolone mozzarella blend. Vegan cheese (+$3) and a gluten free cauliflower crust (+2) available

Chicken nuggets with fries and a fruit cup

Kraft Mac and Cheese with a fruit cup

Kids' cheeseburger with fries and a fruit cup

Kids' cheese pizza with a fruit cup

Rich flourless chocolate cake drizzled with caramel sauce

From our friends at Designer Desserts, Valparaiso, Please ask your server

A great shareable! Bite sized dough balls lightly fried, tossed in cinnamon sugar and topped with vanilla ice cream.