Harpoon Willie's

Fresh Angus burger charbroiled and served with cheddar cheese, bacon, grilled onions, and harpoon sauce. Served on a gourmet roll with lettuce, tomato.

Fresh Angus burger charbroiled and served on a gourmet roll with lettuce, tomato, and onion. Choice of American, Swiss, Cheddar, or Pepper Jack cheese.

Five strips of chicken tenderloins breaded and fried until crispy. Served with our Signature House BBQ sauce

Basket of beer battered onions lightly fried and served with a side of our homemade ranch

6 Jumbo broasted chicken wings served with ranch or blue cheese and celery sticks. Choose from regular, Thai, or garlic parmesan styles

Homemade guacamole and chips.

Mixed greens, shredded cheddar, walnuts, red onions, grape tomatoes, and raisins with your choice of dressing

Mixed greens, shredded cheddar, walnuts, red onions, grape tomatoes, and raisins with your choice of dressing

Chopped romaine lettuce, homemade crouton, grape tomatoes, parmesan cheese and Caesar dressing

Chopped romaine lettuce, homemade crouton, grape tomatoes, parmesan cheese and Caesar dressing

Mesclin greens tossed with artichoke hearts, roasted red peppers, grape tomatoes, olives, walnuts, fresh mozzarella, fontinella cheese and a crouton topped with balsamic vinaigrette.

Fresh Angus burger charbroiled and served on a gourmet roll with lettuce, tomato, and onion. Choice of American, Swiss, Cheddar, or Pepper Jack cheese.

Fresh Angus burger charbroiled and served with cheddar cheese, bacon, grilled onions, and harpoon sauce. Served on a gourmet roll with lettuce, tomato.

New! Broasted chicken breast with lettuce, tomato, and chipotle mayo served on a bun

Grilled chicken breast served on a bun with lettuce, tomato, onion, and mayo

Two slices of wheat bread grilled until golden with American cheese and tuna salad

Applewood house smoked pulled pork served on a BBQ roll with coleslaw.

House smoked ham topped with Swiss cheese.

6 oz. tuna steak, blackened and served on a grilled rosemary ciabatta roll with lettuce, tomato, and roasted red pepper pesto mayo. Prepared rare.

Marinated and grilled portobello mushroom cap with artichoke hearts, roasted red peppers, lettuce, tomato, and our house-made roasted red pepper pesto served on a grinder roll.

Pressure fried, bone-in 1/2 chicken.

House smoke pulled pork served in flour tortillas with fresh mango salsa and a jalepeño-cilantro slaw.

Chicken Broasted simmered in a mild salsa served on a flour tortilla with lettuce, tomato, onion, cheddar jack cheese, and a jalapeño avocado sauce with a side of cilantro-lime slaw.