Wild Caught Alligator Tail Meat, from Louisiana, Marinated with Mustard, Garlic & Hot Sauce. Garnished with Carrots and served with Chipotle Mayo

Locally Harvested and Unloaded next door at Harris Seafood; Two stuffed with Crab Imperial, Two Casino and Two 3- Cheese & Bacon

Jumbo Wings Tossed with your choice of sauce. Options include: Buffalo, Thai Chili, Old Bay, Honey Old Bay or BBQ. Served with Celery Sticks and Ranch or Blue Cheese

Harris Crab Dip Broiled. Served with Sliced Italian Ciabatta Loaf Bread and Antipasto

Fresh Wild Caught and processed in Massachusetts, Served with Green Garlic Mayo

Select size oysters shucked right next door at Harris Seafood, hand breaded and fried.

Gulf Shrimp Hand Breaded and Fried

Corn Bread

5 Locally Harvested Oysters on the Half Shell Topped with Crab Imperial made with Maryland Crab Meat and Broiled

A Traditional vegetable soup with Crab Meat.

A Traditional vegetable soup with crab meat.

Thick, Hearty cream soup with Lump Crab Meat and a hint of Sherry

Thick, Hearty Cream Soup with Lump Crab Meat and a hint of Sherry

Cream of Crab & Maryland Crab Together

Grilled Pineapple Salsa, Shredded Jack Cheese, and Jalapeno Cream

Two Flour tortillas filled with Seasoned Rockfish, Corn-Melon Salsa, Jack Cheese, finished with a mild Jalapeno Cream and garnished with Tequila Slaw

Large Salad made with Romaine lettuce, Parmesan cheese & Croutons, Tossed with Creamy Caesar Dressing

Large Salad Made with Colorful Hydro- Ponic Lettuces with Tomatoes, Cucumbers and Red Onion

Fresh Romaine Lettuce, Blue Cheese Crumbles, Cranberries, Candied Pecans and Apple Slices. Served with our Homemade Herb Shallot Vinaigrette on the side

A Large Salad made with apples, bacon, pecans, Cranberries and feta cheese then tossed with maple viniagrette.

A Harris Family Recipe of Lump Blue Crab Meat, served Fried or Broiled on a Potato Roll (Pictured Fried)

A Crab Cake Cooked to order, Fried Soft Crab, Bacon, Lettuce and Tomato. All stacked together and served with a Lemon Old Bay drizzle and One Side

6 - 8 Select Sized Oysters Hand Breaded, Fried and Served on White Toast

Homemade Daily, 6 oz. Portion Served on a Potato Roll

Broiled, Fried or Grilled and Served on a Potato Roll with French Fries

Fresh Half Pound Angus Burger Seasoned and Grilled to Medium Temperature

6 oz. Boneless, Skinless Breast Grilled and Served on a Potato Roll

6 oz. Angus Burger Topped with an Onion Ring Stuffed of Crab Dip, Smoked Gouda and Cheddar. Served on a Toasted Potato Roll with Fries.

House Smoked Beef Brisket Slices topped with Chef's BBQ Sauce and Crispy Frizzle Onions

Grouper on a Brioche Roll with Lettuce, Tomato and Remoulade Sauce

Made with a soft toasted baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices

Made with a soft toasted baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices

Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup

Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup

8 Shrimp, 6 Cherrystones, 6 Oysters, 2 Medium Crabs, and Two Sides. May substitute crabs for snow crab cluster.

Half pound Shrimp, Dozen Cherrystone Clams, Six Oysters, One Lb. mussels, Crabs and Two Ears of Corn **No Other Side included** May Substitute crabs for Snow Crab Clusters for $2.00

Gulf Shrimp, Jumbo Lump Crab Meat and Linguine noodles all tossed in a Creamy Parmesan Sauce. Topper with Shaved Parmesan and served with Garlic Bread

8-10 oz. Local caught Filet Simply Broiled with our House Seasoning, Parsley and Butter

8-10 oz. Filet broiled or Fried

Each 4 oz. Shell Contains Chesapeake Bay Jumbo Lump Blue Crab Meat mixed in a Light Remoulade Sauce and Broiled

Each 4 oz. Shell Contains Chesapeake Bay Jumbo Lump Blue Crab Meat mixed in a Light Remoulade Sauce and Broiled

A Harris Family Recipe of Maryland Lump Blue Crab Meat. Served Fried or Broiled

A Harris Family Recipe of Maryland Lump Blue Crab Meat. Served Fried or Broiled

One Half Pound size 40/50 PUD Shrimp Hand Breaded and Fried

8 21/25 Shrimp Wrapped in Applewood Bacon and Broiled. Topped with BBQ Sauce and served with Cheesy Grits and one side

A Dozen Chesapeake Middlenecks Steamed

One Pound Steamed Mussels from Maine

(Steamed or Raw) Chesapeake Bay Oysters

(Steamed or Raw) Chesapeake Bay Oysters

1/2 Lb. Size 21/25 Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning

One Pound Size 21/25 Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning

Corn Bread

6ft of Crab Paper

1lb of our House Made Seasoning

A Whole Bushel of #1 Male Crabs. #1 Males are graded 5.5+ inches Point to Point

A Half Bushel of #1 Male Crabs. #1 Males are graded 5.5+ inches Point to Point